I migliori ristoranti in Emilia-romagna

17/11/2025: I got a takeout pizza, which was very good and the wait was very short. The place is also very nice inside!

04/11/2025: Clean restaurant, private atmosphere, excellent service, retro style which I like, excellent value for money.

06/11/2025: We took advantage of the Baccanale event to try the themed menu, this year's "A World of Spices." Colorful dishes, rich in flavor and texture, with a wealth of spices carefully balanced, each dish presented with a brief description of the ingredients used, and informal and truly pleasant service—a wonderful experience I highly recommend!

05/10/2025: Always good. You feel good, you eat well, and you leave happier than when you came in. Booking is a good idea. It's also excellent for breakfast, especially for those with lactose intolerance, and in Imola you can't find anything edible. It's a real treat here.

26/11/2025: I've been to this restaurant and was really satisfied. I had a fish appetizer, an excellent grilled mix, and, to finish, a truly delicious assortment of desserts. Everything was incredibly fresh and carefully prepared. The atmosphere is very welcoming, and the Christmas decorations make the place even more beautiful and magical. I absolutely recommend trying it! ❤️❤️❤️

24/11/2025: Excellent fish restaurant, very good waiters, very good waiters

22/09/2025: Lisa is unbeatable!! She pampers every customer and has a smile for everyone. The quality and freshness of the products are top notch. One of the few places where you always feel at home.

09/08/2025: Great bakery where everything is fresh and baked with love. I especially love the no sugar cookies that taste amazing

07/10/2025: Excellent food, well-prepared and beautifully presented dishes. I recommend trying a platter of cured meats and cheeses, followed by Chianina cheek accompanied by polenta and a Chianti reduction.

03/10/2025: It's a charming place, the staff is always kind, ideal for both aperitifs and dinner

27/10/2025: The food is divine, with exceptional and genuine staff. And who was there serving yesterday? Hairdresser Betta from Pellegrino Parmense? A truly top-notch lunch.

06/10/2025: Excellent dishes, friendly and courteous staff who reviewed each course for us. Perfectly cooked risotto, exquisite lasagna, and sublime roast potatoes. The bitters were also appreciated.

11/10/2025: We often go there for breakfast because not only do we, but our child also loves the cream brioches, which are delicious here. They're also welcoming and have plenty of space to relax.

14/07/2025: Nice place, lovely outdoor seating in the summer. Good aperitifs and a good breakfast! Delicious croissants and a wide selection of savory items.

25/10/2025: Very good pizza, I recommend it to everyone, good pizza chef 👏👏👏👏

11/10/2025: We chose this pizzeria to celebrate our graduation, and we couldn't have made a better choice! Lucio prepared and brought us meters and meters of pizza, all delicious and meticulously prepared. Every flavor was perfectly balanced, from the crispy crust to the freshest ingredients. In addition to the excellent quality, Lucio's kindness and helpfulness are also noteworthy. He's a truly wonderful person who helped make our celebration special. Highly recommended!

23/11/2025: I came to this restaurant a few weeks ago with my relatives, but I didn't find any joy, flavor, or pleasure for my taste buds. The waiters were very friendly, but it's a shame the fish starters had a toilet aftertaste... it's up to you whether you try them or not.

15/11/2025: Perfect place for great pizza’s in Cesena

14/11/2025: I travel a lot for work. The pizza is delicious and light, a truly rare combination. Fast, friendly, and above all, delicious. Highly recommended!

30/10/2025: Last night I ate a crunchy and tasty pizza as rarely happens, congratulations 👍

16/11/2025: Found thanks to the great reviews, excellent reservations via maps, exceptional and perfectly prepared meat selection, tempting seasonal options. Price OK! I'll gladly return with friends.

15/11/2025: Excellent culinary experience, good fried dumplings, not greasy, top notch.

07/10/2025: Legendary bar. Try it and believe it. The guys at the bar are the best.

11/09/2025: Probably the best bar in Town! Try it to believe it!

27/08/2025: I like it very much.. kindness, good food and beautiful location.. far from the chaos of other structures.. excellent.. I will be back!!

20/08/2025: Excellent welcome and service. The Tigellone was excellent, and I fell in love with it. Nice place.

15/11/2025: Clean and well-kept place. Excellent food. Attentive and friendly staff. Highly recommended.

13/11/2025: Here i found Chicken Teriyaki. Thank you.

30/11/2025: Truly excellent piadinas with a wide selection of fillings. The more traditional piadinas are ready to eat just by heating them up, while the others require preparation, but they're quite quick. There's a few seats inside and a few tables outside. The staff is friendly.

27/11/2025: If you're looking to try a proper piadina in Ravenna, L'Ingrediente Segreto – Piadineria dal 1972, nestled in an alley near the cathedral, is a must-visit. As its name suggests, this long-standing piadina restaurant has been in business since 1972, making it a popular lunch spot for Ravenna locals. Ravenna, like the Emilia-Romagna region, is one of the birthplaces of piadina. To locals, piadina is as much a part of their daily lives as kimbap or coffee is in Korea. While it may look like a thin tortilla or crepe on the outside, it's actually more like an Italian sandwich, generously filled with jamón, cheese, arugula, and tomatoes. The interior is small and unassuming. During lunchtime, it's quite crowded with local office workers and students. Behind the counter, staff roll out the dough thinly, bake it, and then fill it with fillings. The savory aroma of baking flour wafted through the restaurant, giving me the impression, "This piadina will never disappoint." The piadina I ordered arrived wrapped in paper wrap. The outside was warm and crispy, but a bite revealed the bread to be surprisingly dense and dry. The ham and cheese inside were quite salty, and for Korean palates, it's more than adequate. However, the bitterness of the arugula balanced the texture, making the saltiness of the ham and cheese less overwhelming. The locals at the next table were enjoying a light lunch with their piadina and beer or wine, and I could sense that the flavors were carefully tailored to this combination. In terms of the food itself, this piadina is a "typical Italian lunch." It's quick and simple, yet packed with flavor. Rather than sitting down for a long, full meal, people enjoy a single piadina, either standing or sitting down, and then immediately return to their daily routine. Blending into this flow, you feel like you've been transported into the daily lives of Ravenna residents, not just tourists. The walls of the shop are adorned with timelines from 1972. Old black-and-white photos, local festival posters, and even the phrase "dal 1972" ("dal"). It's more than just a place selling a single piadina; it's a place steeped in memories, filled with everyday moments and memories of the city. In summary: Taste: Salty, dense bread + salty ham and cheese + the bitterness of arugula Ambience: A small, unpretentious local piadina restaurant with a high proportion of office workers and students Points: A great place to experience piadina in Ravenna "the way the locals eat it." While it might be a bit pricey for Koreans, if you're looking to experience the authentic taste of piadina and local lunch culture in Ravenna, this piadina restaurant is worth a visit. The memory of taking a bite of Italian piadina in a sunny Ravenna alley lingers for quite some time, independent of my taste buds.