I migliori ristoranti in Emilia-romagna

30/09/2025: It was a surprise. I recommend it.

24/08/2025: Best sushi in Reggio of all the ones I've tried. But leave out the burrata.

01/12/2025: The place, let's say the location, looks good. What I don't understand is the slowness of the service. You can also get gnocco and tigelle if you want to wait a long time and when they arrive they are already finished because they sip them for you. Well, from my point of view, maybe you can understand it. It wasn't a good experience. Greetings to all.

08/11/2025: Very welcoming Forgive them, very very helpful. Excellent traditional cuisine

25/11/2025: Beautiful place, both outside despite the fact that it's winter now and therefore not fully appreciated, and also the very well-kept and romantic interior. I tried the zucchini flowers as an appetizer and I have to say they were excellent. It's a shame that my main course wasn't the best. I had the burnt wheat spaghetti, of which I've attached a photo, with clams. Unfortunately, I have to say there weren't enough clams, and in fact the clam flavor was completely absent. The dish my companion had, however, was a very good meat dish. The bill was correct.

15/11/2025: An unforgettable experience, a unique atmosphere, and Michelin-starred dishes at a fair price. Well done!

28/09/2025: A beautiful place to really relax.

30/08/2025: Beautiful place, well-decorated, perfect mountain atmosphere. The waiter comes to take our orders. We ask him what the crostini are made of, and he looks at us blankly and admits he has no idea. We dive in anyway. We're served half slices of bread, three fingers thick, topped with a smattering of cream cheese, a vague hint of mushrooms, a quartered cherry tomato, and other forgettable ingredients. One of us then orders tortellini in brodo (tortellini in broth), and receives a mini cocotte, barely bigger than a teacup, with a few stray tortellinos inside, swimming in a bit of broth. The dish costs €15. The rest of us order main courses. The menu includes mixed grill; we ask the usual waiter if he can explain what's on it, but he simply confirms our first impression: that he just happened to be working there. Never mind, we order it anyway. We had no complaints about the quality of the meat, which was truly good. However, we were perplexed by both the quantity and the way it was sliced: it was as thick as prosciutto from a delicatessen. One of us, however, ordered the stewed tripe, which was actually in broth, but never mind. We then decided to spoil ourselves even more and ordered dessert (because we were still hungry). A novel could be written about these too. Cost per person: €40, and our stomachs were still rumbling from hunger.

08/12/2025: Delicious food, fast and impeccable service, helpful and very kind staff.

07/12/2025: Really friendly staff, good food and they are really fast

30/08/2025: A beach venue with restaurant-style dishes.

17/08/2025: Il Paguro is a must-see every year and it never disappoints us!

15/12/2025: Great place, you eat well and spend the right amount

13/12/2025: My friend, my girlfriend, and I found ourselves here for a day of fishing together. We were lucky, as reservations are essential for lunch. The owner runs the place with absolute kindness, giving us half the price for the day's fishing (€10 per rod). The lunch was excellent: three first courses, three desserts, half a liter of wine and water, only €12, a price you can't find anywhere else these days. Excellent service and kindness. Highly recommended!! 😃😃😃 Reservations are recommended; the bar is always open, but the restaurant requires reservations. You won't be disappointed :)

22/11/2025: For a quick stop, an excellent solution

06/07/2025: the pizza by the slice is very good, I also take it as a snack, the internal space is a bit small, but that's because it's a take-away pizza by the slice

18/11/2025: First time buying, excellent piadina, friendly staff, I'll definitely be back! I can't comment on the atmosphere; it was late November and I ordered takeout in the evening.

21/10/2025: I had a delicious piadina here. The staff was friendly and the service was top-notch. Well done!

15/11/2025: A very welcoming and intimate place. A typical Romagna restaurant with a touch of class and charm, featuring a beautiful fireplace for romantics looking for an intimate and captivating evening.

14/11/2025: A restaurant dedicated to Romagna tradition The food is excellent, with fresh, well-prepared ingredients. I recommend it to anyone who wants to feel at home and eat like grandma did.

31/10/2025: Lunch break, everything was delicious. Must try again. The girl at the tables was very kind.

30/10/2025: Excellent pizza, both the regular and the flatbread. Tasty, crispy, and easy to digest... Excellent dishes, even from the restaurant... Very friendly and helpful staff... We stopped here the first time we had to exit at Campegine because that stretch of highway was closed for roadworks... We return every time we're on the highway, stopping off at Bella Emilia to reach other places. ❤️

19/11/2025: Excellent restaurant inside the Hotel Savoia Regency. A wide range of meat and fish options, excellent first and second courses, and desserts. Perfect for corporate events.

13/11/2025: Our relatives held their wedding here… The restaurant staff were incredibly unprofessional. While we were still eating the cold appetizers, one of them dumped the first course directly onto our seafood shells! How were we supposed to eat that? Before we'd even finished our drinks, they took the glasses away without asking, just saying they were closing up! One waiter even asked us for a pack of cigarettes? A very unpleasant experience! Extremely rude!

09/11/2025: Excellent food, exceptional first courses, including crescentine and cold cuts

01/10/2025: Had dinner with the family and tried the pasta and crescentine with local cured meats: everything was delicious. Attentive and courteous service. Good value. Definitely worth trying again!

07/12/2025: Friendly and kind, the food is really good. Prices are reasonable. We'll definitely be back. Thank you

05/12/2025: A well-maintained, family-friendly agriturismo with plenty of space for children. However, the food quality/price ratio is disappointing. A starter was pumpkin rice instead of the agreed-upon gramigna. However, after a request, the gramigna arrived after half an hour. Only gnocchi with a few, but good, cured meats. The kids had a great time. A real shame.

20/09/2025: A pleasant place on a stream. The mushrooms, cooked in various ways, are delicious! The tagliatelle with mushrooms is good, but they use dry tagliatelle. The wine markups are significant, even excessive. Then they complain that they don't drink wine in the restaurant anymore... I had a good time, but given how much else is available, I certainly won't be returning.

14/09/2025: Nice place but the owner is first and foremost very rude, the staff does not cater to customers and the food is average and then very expensive in my opinion there are better restaurants nearby that are much kinder and more available to accommodate the needs of customers I have made a cross for this restaurant not recommended for elderly people and disabled people