Al Boschetto In Pavullo nel frignano

I was there today and I was really satisfied. First of all, the service: a very courteous and knowledgeable gentleman served us very well, also explaining the dishes to us, which is not always a given since I am also in the profession. 10 out of 10 slices of steak, perhaps the best I have eaten in my life. I always order snails, because almost no one makes them very tasty anymore. Pancetta tortelli, 10 out of 10 for the fabulous filling. My tagliolini with blackthorns were also worth it. I finished with a very fresh millefeuille and exceptional mascarpone. In my opinion, the bill was rather low, especially the 2 euro cover charge, which was really fair. The owner was always available. I don't go often because I live far away, but I recommend them with my eyes closed. Thanks, Federica, table for 3 people.

Typical and super tasty dishes, we tried snails bourguignonne and even if they were not local they were delicious plus porcini mushrooms and a wild boar with polenta that was amazing

We didn't like the pasta, the meat did.

Tagliolini with truffles. Baked portcini in chestnut leaves. Everything was amazing! Very kind staff and very fast kitchen. Thank you!

Christmas lunch of the A.N.A. National Alpine Association. Perfect service, traditional Emilian menu with a trio of very good first courses (tortellini in broth, lasagna, and pear and walnut risotto), second courses, side dishes, and dessert. Flowing wine! Well-kept venue. Recommended for large lunches/dinners. Congratulations to everyone!