Pizzeria Bar La Mandragola In Meldola

04/08/2026: Very high-end. The pizza is okay, although the crust is open (some are fluffy), but that's a matter of taste. The Tagliere di Salumi was overpriced (18.50).

31/07/2026: Summer 2026, like every year we're stopping at Peccato di Gola. There's nothing new on the menu, as there is in the elegant location, but if you want to dine outside, it's a bit too exposed to traffic. Quick and professional service. I'd revise the menu a bit, trying to add something "less commercial." The quality of the dishes is always good. See you in 2027. We dined two consecutive nights at Peccato di Gola, a spacious restaurant divided into three areas: inside, a veranda, and an outdoor area. The seafood dishes are good, and the service is quick and super efficient. I recommend the house mixed seafood appetizer and the mixed grilled fish. The prices are moderately low considering the quality and location. Worth a try. After a year, we returned for two consecutive nights, and I can confirm the good quality of the dishes and the speed of service. The prices are always moderately low. I also recommend it for the 2024 season. Years go by, and Peccato remains among my top 3 in Cesenatico. In fact, for the second dinner of the summer of 2025, I thought it would be a good idea to add 1, bringing it to 5. Keep up the good work.