I migliori ristoranti in Emilia-romagna

15/12/2025: Excellent food, fast and friendly service. Maybe a little pricey?

09/11/2025: Trattoria associated with a gas station on the Via Emilia. I'd passed by many times and decided to stop. You expect a place from the past. The atmosphere is pleasant. The cuisine is good, offering traditional dishes without any extravagance. The decor is typical of a trattoria: napkins, not tablecloths. The service is acceptable. The menu honestly lists the prices. It's not cheap. It makes you think of old-fashioned cuisine, with generous portions. The portion sizes, however, are limited, almost nouvelle cuisine-style. The prices are high for the amount served and commensurate with the elegance you might not expect from this type of trattoria.

26/11/2025: I've been to this restaurant and was really satisfied. I had a fish appetizer, an excellent grilled mix, and, to finish, a truly delicious assortment of desserts. Everything was incredibly fresh and carefully prepared. The atmosphere is very welcoming, and the Christmas decorations make the place even more beautiful and magical. I absolutely recommend trying it! ❤️❤️❤️

24/11/2025: Excellent fish restaurant, very good waiters, very good waiters

29/11/2025: Not bad, but nothing special... Tortellini in broth so-so but good meat.

28/11/2025: Trattoria on the Via Emilia, great food...very good, large and convenient truck parking. I go there often. Friendly and attentive service. There's no shower for drivers.

01/12/2025: It was our first time, but I'd happily recommend it. The place is warm and welcoming, the staff is friendly, attentive, spontaneous, and kind... not at all pretentious like you often encounter in restaurants as famous as yours. And everything was to our liking... delicious and balanced, both in flavor and quantity. What an interstellar journey, the passatello with parmesan cream, pancetta crumbs, and truffle shavings! And my friend from Manchester, with whom I shared lunch, couldn't stop making noises of delight while tasting your spinach flan with parmesan cream. Thank you, it was a wonderful experience, keep it up!

21/11/2025: A good restaurant serving traditional Bolognese cuisine, located in the heart of Bologna's historic center. The cuisine is quite high-quality; my friends and I particularly enjoyed the passatelli with porcini mushrooms and truffle and the tagliatelle with ragù, a traditional dish but truly well-made. The cotoletta alla bolognese was also excellent, tender and juicy. The service was prompt and friendly, and the prices are a bit higher than the average in Bologna (which is already quite a bit expensive), but I still recommend it.

01/12/2025: Today I stopped for a coffee and I have to compliment the guy who works at the bar, he is so kind that I have rarely found him. I will be back for lunch in the next few days.

22/11/2025: Stopped in today for a coffee, completely frozen from our bike ride. The guy at the bar was incredibly kind; without us even asking, he offered us two cups of hot water to warm our hands. With a small gesture, he demonstrated great courtesy... thank you, and see you soon.

10/12/2025: Very nice and welcoming atmosphere. A bit too many tables for the available space... A few years ago we had the fish appetizer and the fried fish with fries: it was fresh and excellent. We returned last year, but the fish was no longer fresh, but "tough" and lacking in flavor. Too bad...

08/12/2025: I wouldn't wish this experience on anyone. The place is located in one of the worst cities in Italy, but that's not their fault. Despite being far from the center, the restaurant has a parking lot, and you're forced to park about a kilometer away. (Not optional.) The restaurant immediately features an external structure, I don't know how compliant it is (but it might be, I'm not blaming anyone), which covers the porch of a condominium building to at least partially expand the limited space it has. Inside, the space is tiny, and you constantly hear the waiters kicking your chair to get between the very close tables. Chaos and the shouting of the waiters and customers reign supreme. (Four hours of shouting is unacceptable.) I can't review the pizza because I ate fish, but the fish was rubbery and cold, the dishes in general were very cold, and the fried food was very greasy, flaccid, and wet.

26/09/2025: Very good pizza and very friendly staff!

12/09/2025: How lucky you are to be able to eat excellent pizza at these prices here in the area. Really delicious, the delivery man was very kind. Delivered in a portable oven, it arrived home as if it were fresh out of the oven. Well done!

30/11/2025: Truly excellent piadinas with a wide selection of fillings. The more traditional piadinas are ready to eat just by heating them up, while the others require preparation, but they're quite quick. There's a few seats inside and a few tables outside. The staff is friendly.

27/11/2025: If you're looking to try a proper piadina in Ravenna, L'Ingrediente Segreto – Piadineria dal 1972, nestled in an alley near the cathedral, is a must-visit. As its name suggests, this long-standing piadina restaurant has been in business since 1972, making it a popular lunch spot for Ravenna locals. Ravenna, like the Emilia-Romagna region, is one of the birthplaces of piadina. To locals, piadina is as much a part of their daily lives as kimbap or coffee is in Korea. While it may look like a thin tortilla or crepe on the outside, it's actually more like an Italian sandwich, generously filled with jamón, cheese, arugula, and tomatoes. The interior is small and unassuming. During lunchtime, it's quite crowded with local office workers and students. Behind the counter, staff roll out the dough thinly, bake it, and then fill it with fillings. The savory aroma of baking flour wafted through the restaurant, giving me the impression, "This piadina will never disappoint." The piadina I ordered arrived wrapped in paper wrap. The outside was warm and crispy, but a bite revealed the bread to be surprisingly dense and dry. The ham and cheese inside were quite salty, and for Korean palates, it's more than adequate. However, the bitterness of the arugula balanced the texture, making the saltiness of the ham and cheese less overwhelming. The locals at the next table were enjoying a light lunch with their piadina and beer or wine, and I could sense that the flavors were carefully tailored to this combination. In terms of the food itself, this piadina is a "typical Italian lunch." It's quick and simple, yet packed with flavor. Rather than sitting down for a long, full meal, people enjoy a single piadina, either standing or sitting down, and then immediately return to their daily routine. Blending into this flow, you feel like you've been transported into the daily lives of Ravenna residents, not just tourists. The walls of the shop are adorned with timelines from 1972. Old black-and-white photos, local festival posters, and even the phrase "dal 1972" ("dal"). It's more than just a place selling a single piadina; it's a place steeped in memories, filled with everyday moments and memories of the city. In summary: Taste: Salty, dense bread + salty ham and cheese + the bitterness of arugula Ambience: A small, unpretentious local piadina restaurant with a high proportion of office workers and students Points: A great place to experience piadina in Ravenna "the way the locals eat it." While it might be a bit pricey for Koreans, if you're looking to experience the authentic taste of piadina and local lunch culture in Ravenna, this piadina restaurant is worth a visit. The memory of taking a bite of Italian piadina in a sunny Ravenna alley lingers for quite some time, independent of my taste buds.

06/12/2025: Tried it by chance We had a great time

12/11/2025: Five stars out of 5. I parked my truck on their premises. I paid 22 euros for parking. The food was delicious and filling. All the staff were friendly and welcoming. The restaurant is clean, tidy, and very cozy. For 22 euros: parking, food, optional shower, a Penni store nearby, plus the sea and beach. Vladislav, a Russian-speaking guy, works at the restaurant; a huge thank you to him for the warm welcome. I want to thank all the restaurant staff for their hard work; the skill of a well-coordinated team is palpable. Good luck in your new endeavors. Until next time. Rimini!!!

06/12/2025: The service is quite fast. The price is competitive, and the quality of the raw materials is standard (average).

26/11/2025: Lately worsened, lower quality products

20/10/2025: Good traditional local food. Friendly service and a family atmosphere. Good value.

19/10/2025: Galaxy of stars!!!!! Everything was excellent, friendly staff, highly recommended!!!!!!

22/08/2025: The most delicious piadinas I've ever eaten. A clean and very comfortable place to eat quietly and even get some work done. The service is exceptional, with the owner always attentive to quality.

17/08/2025: Tasty, relaxing and enjoyable! Very friendly staff. Decent prices! Parking space for bicycles and cars.

22/11/2025: The atmosphere is pleasant and very well-kept. We tried the pizza among friends. It's nice, but nothing like authentic Neapolitan pizza. The price is reasonable.

18/11/2025: Good pizza, friendly and competent staff, fast service

09/12/2025: We tried the pistachio panettone, and it was in another league. The first courses are superb. The combination of Roman and Emilian cuisine works in every dish. Our preference is for the Roman one.

05/12/2025: We often go to this place where you can eat Bolognese and Roman cuisine... everything is excellent... we like the Roman one better than the one in Rome