I migliori ristoranti in Emilia-romagna

14/11/2025: Excellent food quality, special customer service. Interesting selection of Asian-style cocktails paired with dishes, and a vast selection of sake to enjoy on its own or paired with food. Varied menu and innovative dishes. Worth a try.

13/11/2025: We were very pleased with Nicola's service both last night (November 12) and on another occasion. Really fresh cocktails and good service, a great place for an evening with friends.

20/09/2025: Extremely slow and disorganized, yet there were only five people in front of us. The piadina was average and a bit expensive.

03/09/2025: Their piadinas are exquisite, really good.

09/09/2025: Wow A spectacular welcome from Amici Elide, the hostess, is top notch with a story that enriches the desire to try this wonderful dish An encore Matriciana Cacio e Pepe to die for

09/09/2025: Quality, courtesy, and meticulously prepared dishes! Emilian and Roman traditions in a welcoming setting that pays attention to customer needs! A delightful discovery. I can't wait to return!!!!

08/12/2025: A beautiful visit to this fortress, made perfect by the guide and his explanations! All it needs is a bar and everything would be perfect.

15/11/2025: Thanks to the guide's expertise and kindness, our experience was excellent. The stories and explanations perfectly complemented a truly interesting and stimulating tour (both inside and out). For what we saw and learned, the price (€5) was truly negligible.

11/09/2025: Excellent sandwiches and focaccias

01/12/2025: Today I stopped for a coffee and I have to compliment the guy who works at the bar, he is so kind that I have rarely found him. I will be back for lunch in the next few days.

22/11/2025: Stopped in today for a coffee, completely frozen from our bike ride. The guy at the bar was incredibly kind; without us even asking, he offered us two cups of hot water to warm our hands. With a small gesture, he demonstrated great courtesy... thank you, and see you soon.

30/11/2025: Truly excellent piadinas with a wide selection of fillings. The more traditional piadinas are ready to eat just by heating them up, while the others require preparation, but they're quite quick. There's a few seats inside and a few tables outside. The staff is friendly.

27/11/2025: If you're looking to try a proper piadina in Ravenna, L'Ingrediente Segreto – Piadineria dal 1972, nestled in an alley near the cathedral, is a must-visit. As its name suggests, this long-standing piadina restaurant has been in business since 1972, making it a popular lunch spot for Ravenna locals. Ravenna, like the Emilia-Romagna region, is one of the birthplaces of piadina. To locals, piadina is as much a part of their daily lives as kimbap or coffee is in Korea. While it may look like a thin tortilla or crepe on the outside, it's actually more like an Italian sandwich, generously filled with jamón, cheese, arugula, and tomatoes. The interior is small and unassuming. During lunchtime, it's quite crowded with local office workers and students. Behind the counter, staff roll out the dough thinly, bake it, and then fill it with fillings. The savory aroma of baking flour wafted through the restaurant, giving me the impression, "This piadina will never disappoint." The piadina I ordered arrived wrapped in paper wrap. The outside was warm and crispy, but a bite revealed the bread to be surprisingly dense and dry. The ham and cheese inside were quite salty, and for Korean palates, it's more than adequate. However, the bitterness of the arugula balanced the texture, making the saltiness of the ham and cheese less overwhelming. The locals at the next table were enjoying a light lunch with their piadina and beer or wine, and I could sense that the flavors were carefully tailored to this combination. In terms of the food itself, this piadina is a "typical Italian lunch." It's quick and simple, yet packed with flavor. Rather than sitting down for a long, full meal, people enjoy a single piadina, either standing or sitting down, and then immediately return to their daily routine. Blending into this flow, you feel like you've been transported into the daily lives of Ravenna residents, not just tourists. The walls of the shop are adorned with timelines from 1972. Old black-and-white photos, local festival posters, and even the phrase "dal 1972" ("dal"). It's more than just a place selling a single piadina; it's a place steeped in memories, filled with everyday moments and memories of the city. In summary: Taste: Salty, dense bread + salty ham and cheese + the bitterness of arugula Ambience: A small, unpretentious local piadina restaurant with a high proportion of office workers and students Points: A great place to experience piadina in Ravenna "the way the locals eat it." While it might be a bit pricey for Koreans, if you're looking to experience the authentic taste of piadina and local lunch culture in Ravenna, this piadina restaurant is worth a visit. The memory of taking a bite of Italian piadina in a sunny Ravenna alley lingers for quite some time, independent of my taste buds.

15/12/2025: Excellent food, fast and friendly service. Maybe a little pricey?

09/11/2025: Trattoria associated with a gas station on the Via Emilia. I'd passed by many times and decided to stop. You expect a place from the past. The atmosphere is pleasant. The cuisine is good, offering traditional dishes without any extravagance. The decor is typical of a trattoria: napkins, not tablecloths. The service is acceptable. The menu honestly lists the prices. It's not cheap. It makes you think of old-fashioned cuisine, with generous portions. The portion sizes, however, are limited, almost nouvelle cuisine-style. The prices are high for the amount served and commensurate with the elegance you might not expect from this type of trattoria.

22/08/2025: The most delicious piadinas I've ever eaten. A clean and very comfortable place to eat quietly and even get some work done. The service is exceptional, with the owner always attentive to quality.

17/08/2025: Tasty, relaxing and enjoyable! Very friendly staff. Decent prices! Parking space for bicycles and cars.

29/11/2025: Very good food, very generous portions, very kind staff

20/11/2025: From the outside it looks like a shop, but we went in, good effort, but we are not there, all the food is not cared for nor seasoned, they did not manage to bind the ingredients, the fish did not even seem very fresh, everything was not cared for just a lot of quantity, I was disappointed for me 'and no'

28/09/2025: Nice atmosphere, good piadina, and friendly staff. Thank you.

25/09/2025: Excellent piada. A sunny and refreshing lunch break, thanks to you!

02/12/2025: If you like authentic places with a story to tell, where every object has a story to tell, you'll love this place. In this hotel, you'll be transported back to the late 19th century, immersed in a magical landscape. Francesca was an excellent host, and ending the evening chatting with her in front of the fireplace with a glass of wine was wonderful. If you like retro charm, this is definitely a place worth exploring.

01/12/2025: A place with a soul, where Francesca welcomes you like a friend and makes you feel right at home. For those who love places with history and personality. The room was comfortable, warm, and spotlessly clean, with a beautiful view of the bridge. Breakfast was excellent (with Francesca's homemade peach jam). I wish we could have stayed longer because we really enjoyed our stay.

06/12/2025: The service is quite fast. The price is competitive, and the quality of the raw materials is standard (average).

26/11/2025: Lately worsened, lower quality products

22/11/2025: Excellent beer hall with good cuisine, varied and typical Bavarian cuisine as well as pizza. The price varies with the number of beers you drink.

20/11/2025: I came with high expectations, but unfortunately the service was poor, with a waitress who clearly didn't want to be there and didn't try to hide it. I ordered a burger and a beer that never arrived, not to mention the higher-than-average prices. The food itself was okay, maybe above average.

04/12/2025: Posticino molto carino e accogliente che non conoscevo! Mi ci ha portato il mio ragazzo per il nostro primo appuntamento e sono rimasta davvero sorpresa dalla vastissima scelta, ma soprattutto dalla bontà di ciascun panino. Ci torniamo puntualmente anche per salutare il proprietario, super disponibile e simpatico!

08/11/2025: Personale sempre gentile e disponibile, prezzi accessibili, qualità del cibo ottima, tutto inneccepibile.