I migliori ristoranti in Emilia-romagna

21/12/2025: Excellent service, all the products are excellent, we just opened a new place and of course who do we trust for aperitifs? Gnocco pizza and erbazzone, super good 😍 The staff is always super smiling and kind. (Their erbazzone is the best in Reggio and the surrounding area)

14/11/2025: Both the bread and the dumplings are excellent!!!

12/02/2026: We had a wonderful experience at L’Azdôra Pasta Fresca Pedagna in Imola. The fresh pasta was absolutely delicious and tasted truly homemade. I had the quadretti ripieni al ragù (stuffed square pasta with meat filling and ragù), and it was fantastic. The pasta was perfectly cooked, the meat filling was rich and flavorful, and the ragù was authentic and comforting. Finished with Parmigiano Reggiano, it was simple yet incredibly satisfying — exactly what you hope to eat in Bologna. You can really taste the tradition and quality of fresh handmade pasta. A must-visit if you want to experience true Bolognese cuisine. We will definitely come back next time we are in Imola! 😊🍝

14/11/2025: A pleasure for the palate!!! We had lunch at this place, which was delicious in every way. The fresh pasta was simply excellent...excellent ingredients and great service. Excellent value for money 10/10 Definitely top notch 👍

02/04/2026: Qualified and knowledgeable staff, excellent food. I frequent it often, always top notch.

31/03/2026: We were there as guests at a large family celebration. We had a pre-ordered four-course menu. The food was delicious and the atmosphere was lovely! Our dog, who was allowed in the restaurant with us, was also provided with a bowl of water. We'd love to come back!

21/03/2026: Extremely positive experience, delicious food, and excellent service. The sea view is perfect if you want to enjoy a good pizza with friends at sunset. An absolutely wonderful place, with a wonderful atmosphere. It's especially nice to go during the warmer months. If you're vacationing in the area, I recommend trying it.

21/03/2026: Impeccable service, very kind waiters, and very good food. Very hospitable, I highly recommend going there. The atmosphere is welcoming and creates a wonderful atmosphere.

23/12/2025: Quality has dropped, marketing has skyrocketed, and it's disappointing.

22/12/2025: A very beautiful place located in the hills outside Bologna. Welcoming and very well-managed in terms of food and service. It's always best to call, given its reputation. Highly recommended.

17/01/2026: Nice place and friendly staff. Many types of borlenghi available, both sweet and savory.

11/01/2026: The restaurant is a bit dated... fast service... friendly waiters We had 4 borlenghi... a little too crumbly... the one with stracchino and arugula... practically nonexistent stracchino... Then we had fried frog and fried fish... quite good... Unfortunately, the price was out of reach... €90... with house wine... seems a bit excessive.

02/03/2026: A lovely discovery, La Sosta in Forlì. A welcoming place, a simple yet refined atmosphere, and above all, dishes that speak for themselves: delicious and generous portions. I'll be back, without further ado.

01/03/2026: Historic Forlì brewery/pub. Fair prices, excellent quality, and a family-friendly atmosphere.

15/02/2026: The pizza overall isn't bad. The fries, on the other hand, are so chewy, they're comparable to a Michelin tire.

12/01/2026: Excellent pizza, a wide selection of flavors, including unusual ones, and a characteristic restaurant with particularly attentive attention to detail.

02/02/2026: Beautiful location in the center, very friendly and helpful staff. The hotel restaurant is magnificent and all the dishes are delicious. I recommend it.

02/11/2025: I had an excellent lunch with typical local products.

22/03/2026: We had the BoloTown combo - fried tortellini with parmesan cream + fried crescentina with mortadella and squaqquerone for €11.30 each. Everything was very good. There are no seats, but since it's street food, it's convenient to eat.

21/03/2026: Indegno (Via del Pratello): Original street food, but without the wow factor We went here for lunch as a couple to try their famous reimagined Bolognese street food. The experience was overall adequate, but we weren't particularly impressed. We tried the fried tortellini with parmesan cream, served in a cone—an unusual and unusual idea, for sure, but honestly, nothing transcendental or unforgettable. Next, we had the "Balla," their version of crescentina served in a classic cone. The quality is good and the fried food is light, but the overall impression didn't wow us. The location didn't help either; we ate under the portico, but the atmosphere didn't strike us as anything special. In conclusion, an interesting place to try a different format, but one that, in our opinion, doesn't entirely justify the hype surrounding it.

06/03/2026: The Bolognese was super delicious, the service was very friendly and the chef was very, very, very good looking!

26/02/2026: I think this is a good place to eat, but like many businesses in dense tourist areas especially ones that serve food it suffers from a bit of tourist fatigue. Something that is unavoidable but something all customers should be aware so they can be patient with the friendly staff.

25/03/2026: Very nice place, the pizza is fabulous. I didn't know this place, but thanks to friends I have to admit it was a nice discovery. The staff is very friendly. Highly recommended.

28/02/2026: Very good pizza with a unique dough, and the pizza chef ("a nice guy") has even won awards. The girls in the dining room are very kind and on point, and the beer is delicious... what more could you want? Highly recommended.

01/03/2026: A historic restaurant in Castelnovo, offering delicious pizza and a quality restaurant, also suitable for celiacs (please let us know when booking). Highly recommended.

27/02/2026: As usual, I had a wonderful lunch today, featuring truffles and porcini mushrooms. Top-notch service, you're a guarantee. Keep it up. Ivano and Silvia.

06/04/2026: We passed by during the Camino de la Union and they welcomed us with disarming kindness, even providing us with ice for one of the group who had a sore knee, the place is very beautiful and they are very kind.

30/10/2025: Menu featuring locally sourced ingredients. First courses with homemade pasta dough, also suitable for celiacs. Garden platter with a wealth of seasonal vegetables, divinely cooked. Tigelle and Crescentine with cured meats and cheeses. I highly recommend it. A very welcoming place near the woods in the Sassi di Roccamalatina park, where trails for hiking or simply strolling begin. They also sell garden produce and homemade pasta. It's a stopping point on the Cammino dell'Unione (Walk of Union), and there's a credential stamp. Overnight stays are also available (with advance notice).

30/03/2026: Wide selection of pastry products

07/03/2026: Good aperitif, the girls were all kind and friendly. Breakfast was also excellent! The cakes and pastries were excellent