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Ristoranti
Emilia-romagna
Modena
Castelvetro di modena
Locanda del Feudo

Locanda del Feudo In Castelvetro di modena

Via Trasversale 2 , per gps Via Cialdini, 9 Castelvetro di modena
7,8

Basado en 108 opiniones encontradas en 5 webs

Prenotare

tend

11
Di 49
in Castelvetro di modena
6
Di 25
di cucina Italiana in Castelvetro di modena

I clienti commentano i loro piatti di...

antipasti bellissimo tartufo risotto parmigiano pasta crema brodo carne patate ragu uovo salumi balsamico riso
Italiana
Castelvetro di modena

Gestione recensioni

Recensioni Nota
TripAdvisor 484 8.8
The Fork 57 9.1
Google 46 9.2
Recensioni Nota
qristoranti.it 2 6.8
ilmangione.it 3 7
Passing through the region, we were pleasantly surprised by this underrated accommodation. Andrea was incredibly friendly and accommodating on the phone. The hotel's location is ideal if you want to visit Modena (30 minutes from the historic city center) and Maranello (15 minutes by car from the Ferrari Museum) while enjoying quality accommodation in a charming village. Parking is available just a few meters away. Once there, we enjoyed a spacious suite (Tulipano) equipped with a travel cot for our baby. The hotel is dog-friendly and has a delicious restaurant serving local dishes from appetizers to desserts, saving us the hassle of eating out. Throughout our stay, we were pampered by the entire team, who have a genuine sense of hospitality. I highly recommend it!
Più commenti
in Google
.
13 Aprile 2026
10,0
Beautiful location in the center, very friendly and helpful staff. The hotel restaurant is magnificent and all the dishes are delicious. I recommend it.
Più commenti
in Google
.
02 Febbraio 2026
8,0
I had an excellent lunch with typical local products.
Più commenti
in Google
.
02 Novembre 2025
10,0

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26/07/2026: I highly recommend this place if you're passing through. We spent €50 for two, but we ate our fill, unable to finish the exquisite dishes prepared by the owner herself. We chose practically everything: crescentine, gnocco fritto, various cheeses, prosciutto, cured meats, an excellent wine (we chose the Sangiovese), and the braised sausage.

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