I migliori ristoranti in Emilia-romagna

14/03/2026: Osteria del Marinaio – Quality and Freshness in Portogaribaldi Excellent value! We @maritoemoglieinviaggio stopped by for lunch during the week and were truly satisfied. The staff is knowledgeable, attentive, and quick with their service, which always makes a difference. We tried the fried anchovies with polenta—crispy and flavorful—the grilled sardines, always well-executed, and the Garganelli pasta with sole for our first course. The dish was good, although we found the cream in the sauce a bit questionable—a drier sauce would better enhance the delicate flavor of the sole. But it's just a matter of taste! An authentic, no-frills place where you can eat real fish at fair prices. We'll definitely be back before we head back to Southeast Asia—it's the kind of place you miss when you're on the other side of the world!

11/03/2026: Welcoming staff, very greasy fried food but plentiful, intense cooking smells, in itself I recommend it.

02/03/2026: We often go to this place. Very kind staff. Very good cocktails accompanied by special and excellent appetizers.

28/02/2026: Francesco is super cool! Beautiful atmosphere👍

16/03/2026: We had a great time. The food was very good and very well priced. The waiters also provided very good service.

27/02/2026: A bit old-fashioned. Acceptable food for an evening at the theater.

02/03/2026: Beautiful dinner, I left very satisfied

01/03/2026: A very pleasant experience. Excellent, typical Bolognese food; generous portions and reasonable prices. Very friendly and helpful staff. Highly recommended! Keep up the good work, congratulations!

02/12/2025: Nothing to complain about the music and the atmosphere! But you can't charge 5 euros for a glass of the same wine, and then 7 euros a half hour later...uhmmm, that's not allowed!

23/10/2025: It's fine for having a chat with friends.

05/05/2025: Il frigo vetrina, posto all'ingresso dell'antico edificio di pietra recentemente ristrutturato, con all'interno grossi pesci appesi a frollare, ci introducono in un mondo fatto di passione, sperimentazione, tecnica e ricerca. L'ambiente è elegante e l'accoglienza cordiale. Il menu è quasi incomprensibile per la quantità di ingredienti insoliti utilizzati per preparare le pietanze. Il crudo di corba rossa è tenero e armonioso ed il risotto alla milanese di mare un poco anonimo. Sorprendente l'animella di vitello alla brace con tamarindo. La carta dei vini è discreta e con ricarichi corretti. Gradita la piccola pasticceria offerta in chiusura. Alla fine della serata resta la sensazione di avere speso bene i 70 euro del conto.

10/04/2025: Sempre una bella conferma! Conoscevamo già questi ragazzi dal Ca' Longa e ci eravamo ripromessi di venire a provare il menù della Ca' di Sass, che rimane rustica ma scenografica. I piatti parlano da sé. Personale di sala molto competente e mai invadente. Piacevolissima serata.

18/02/2026: Their pizzas are amazing, but when you leave, your clothes smell like you've been frying something, and that smell doesn't come off your clothes.

02/12/2025: I find them better on deliveries

04/02/2026: Truly excellent piadina: you can immediately taste the quality, both in the dough and the fillings. Well-crafted ingredients and balanced flavors. You can sense the care they put into everything they make. Highly recommended!

25/10/2025: Special boxes...but even the piadinas are no exception

03/03/2026: We had cold cuts (not a lot) and a trio of first courses for lunch. Aside from the tagliatelle with ragù, we didn't like the other first courses. For the amount we ate, it was overpriced.

10/02/2026: Excellent grilled meat, pork and beef.

05/01/2026: Truly excellent, traditional Piedmontese cuisine, everything meticulously prepared and high-quality. Very friendly, pleasant, spacious, and quiet atmosphere. I ordered veal with tuna sauce, ravioli del plin, and bunet. Recommended! 🙏

18/11/2025: A tasting that celebrates truffle in every nuance, transforming each course into a unique sensory experience.

07/02/2026: Traditional trattoria with hearty, home-made dishes, worth a visit.

13/01/2026: Delicacies from the Romagna hills. Everything delicious and plentiful.

16/01/2026: Best burgers in the area (I think, since I discovered them I haven't wanted to try anything else)

19/12/2025: The burgers are so good! Super friendly atmosphere 🎊🍀

16/03/2026: I celebrated my birthday here with a large group of friends, and I really want to say a special thank you to Susanna. She was incredibly kind, patient, and always smiling, even during the most chaotic moments. It's not easy managing so many people at once, but she did it with a kindness and professionalism that truly impressed us. Thank you for making us feel welcome and for making the evening even more enjoyable. People like that really make a difference!

27/02/2026: Altotasso is the kind of place you go for a drink and end up staying all night. A super chill atmosphere, top wines (a carefully selected and never boring selection), and excellent charcuterie boards. But its real strength is the energy: the right people, consistently lively evenings, music, and events that make the place special. It's not just a wine bar, it's a vibe. If you're in Bologna, it's a must-see.

17/03/2026: We often work at the Misano racetrack and often rely on La Conchiglia for dinner. A quiet place where you can eat well, whether pizza or other dishes. The staff is very attentive and helpful. The sorbets and liqueurs are always welcome after dinner. In my opinion, a guarantee.

12/03/2026: I'm local, but I work the same job, so I don't travel much, so it was my first time. Excellent food, fair prices, and above all, super friendly and helpful staff. An extra compliment to the waiter, Daniele, who added a touch of his homeland to our dishes by letting us try his father's chili pepper. A truly kind gesture... we asked for the spicy flavor on our order. We'll definitely be back. And who knows, if one day I needed to, I'd love to work there again!!! A welcoming, family-friendly place, highly recommended.

25/01/2026: Excellent trattoria, very good food, maybe too good 🤣🤣🤣, plentiful. Highly recommended, but go on an empty stomach!

22/01/2026: Just too much! Next time we'll be more careful about starting with small portions. But what a fabulous place!