I migliori ristoranti in Emilia-romagna

04/06/2025: Ero già stato in questo ristorante e ci sono tornato volentieri. Location un pò retrò, un pò rustico. I miei amici hanno mangiato tagliatelle panna e prosciutto e l'hanno trovato molto buono. Io ho preso una zuppa di fagioli ed era squisita. Di secondo abbiamo preso 2 carni arroste miste e una carne bollita mista, piatto sempre eccellente. Come dolce la loro zuppa inglese, discreta ma un pò pesantina, visto quanto mangiato precedentemente. Da bere una bottiglia di ribolla gialla. Prezzi nella media, ma locale consigliatissimo

02/06/2025: The restaurant is a very nice, welcoming little place, enriched by many photos of Bologna from times gone by. The food is exquisite, of excellent quality, I am truly satisfied. In fact, I recommended this place for lunch to my loved ones who spent half a day with me in the city. A traditional place, a guarantee for those who want to eat typical Bolognese cuisine at its best. I didn't give the maximum rating for one reason: the manners of the waiter who served us, visibly annoyed and at times rude, left me speechless. When you find yourself working as a waiter, a job that I understand because I do it too, the relationship with customers is very important, and sometimes it is the only component of this job that is rewarding. He came across as cold and in a couple of cases, quite unpleasant: in the first case, I asked him if instead of tagliatelle with ragù he could bring tortellini, saying directly "we don't make tortellini for you" when I would have appreciated a more correct response from him such as "I'm sorry but it doesn't fall within the traditional canons of our cuisine"; in the second case, when he brought me the cutlet alla bolognese he didn't bring the side dish, and I waited more than 5 minutes to eat it, as soon as he passed I asked him where the side dish had ended up and he told me in a rude way "if you give me time I'll bring it to you", when you take half-cooked courses they NEVER leave, if you dedicate yourself to one table at a time as it should be, you have to bring everything to that table and if something is missing you have to take responsibility for it and not respond rudely. Forgive the verbosity, but it is really discordant with regards to a perfect restaurant with perfect cuisine, to find people who don't know how to do their job. A heartfelt thanks, instead, to the two owners, extremely polite, cordial and well-mannered figures.

22/06/2025: Good for a Saturday evening without reservation

15/06/2025: It's a good place to eat well, the waiters seemed very nice and professional to me, I would have liked to adopt it as a place to spend company meal vouchers but they don't accept them in the evening, too bad, I'll have to spend them elsewhere.

17/06/2025: Everything was amazing. Fresh fish. I will definitely be back. Average prices.

26/05/2025: Amazing fish very well cooked. Not expensive

02/06/2025: We were there for my daughter's 18th birthday and it was really nice. Nice place, great service and great food.

30/05/2025: Alison Hunt 5/5 8 minutes ago on Google What a find this lovely hotel was. We received a warm welcome and were shown to our lovely room by Rececca who was very efficient and helpful. After settling in we enjoyed beers and complimentary savouries in the garden. It was lovely to have a jacuzzi bath after a long day's hiking. The grounds are magnificent and we saw rabbits and were serenaded by all the frogs in the pond. They were hilarious and drowned out road and train noise. This is a wedding/ party venue and we were lucky that there was an event on so we were able to have dinner there as we didn't fancy having to hike back into town. Dinner was absolutely delicious and very reasonable for all that we had. There were lots of local specialties for us to try and Matthew our excellent waiter took the time to explain things to us. Both he and Rebecca spoke English very well. Breakfast was on site and there was a good selection of savoury and sweet delights to tempt us including fresh fruit salad. Coffee was lovely too.

12/05/2025: The owner's care for the place is admirable. Good and very filling pizza, shame about the long waiting times

09/05/2025: I am very disappointed with the service offered: the waitress was not very courteous when ordering and we waited about an hour to eat. The fish was good quality but very salty. Before finishing they sent us away saying that the restaurant would close. I don't think we will return.

31/05/2025: We had dinner at this restaurant recommended by the receptionists of the Euro Hotel. We took two fixed menus based on fish.... One with octopus salad and. Spaghetti with clams and one with mussels and fried food.... Both menus included a glass of wine and coffee. We also took as an extra two liters of water, 1 Coke and two sorbets. The fish was really excellent and plentiful, the location beautiful and the girls of the service courteous and kind. For all this we paid only 59 €.....in Bolzano for this price they serve us yes it is an appetizer. It's a shame that we come from far away but if we return to Piacenza it will be a fixed stop.

21/05/2025: Uno dei migliori ristoranti che abbiamo mai provato. La pizza è buonissima con ingredienti di ottima qualità, lo stesso vale per primi e secondi piatti assolutamente da provare. Se capitate a Piacenza entrate e gustatevi il pranzo o la cena e non rimarrete delusi.

24/05/2025: Posto appena ristrutturato, ora anche con camere e servizi vari tra cui la piscina. Abbiamo pranzato al ristorante, veramente molto ma molto bene. Cantina di qualità. Professionalità e cortesia. Dà provare.

18/05/2025: My partner decided to book dinner + overnight stay for my birthday. When we arrived at the facility we already noticed the attention to detail and the relaxing, rustic and super-kept environment; further confirmation was given during dinner (we chose exceptional fish dishes) and upon arrival in the room, a junior suite organized in every detail (with a kit containing any product for personal hygiene) as well as with a level of cleanliness above expectations. The icing on the cake was the small but wonderful spa, equipped with a hydromassage pool (very hot and super relaxing), Turkish bath and sauna, which we were able to use in a "private" way (due to the absence of other customers at that time) the same evening of our arrival. Last but not least, the availability and kindness of the managers and the dining room staff. An experience to absolutely repeat. Congratulations. Alessandro and Sabrina.

01/06/2025: Ultra takeaway pizzeria, in the sense that they really give out a lot of lizza. But there are also tables in the dining room or outside. The menu has endless pizzas and different doughs. The pizza is thin but it's good and the prices are really great. I always go back willingly.

17/05/2025: Ordered 5 pizzas for a night with friends. Good pizzas and friendly and fast service

10/06/2025: We had a great time, very welcoming rustic room. Delicious dinner with home-made products, both tortellini in broth and the second course, also super breakfast and nocino cake to continue the Cammino dell'Unione. Too bad we don't live closer to try other dishes of the cuisine

01/05/2025: Now we can't help but go there...at the Locanda you find delicious food, a beautiful and familiar environment and Rossana is a truly special person...thank you!!!

02/06/2025: A little gem near the baraccano. I entered by chance one afternoon, not knowing that it would become my favorite bakery in the city. Lisa will welcome you, an extraordinary woman with a huge heart and a humanity that is rarely found. The place would be worth it just for her presence, but when you try the desserts (all made by her), the bread made by her uncle or the pasta made by her mother, it will be difficult not to replicate and even more difficult to forget this pearl. Not to mention the prices that are now much more than honest compared to the nearby bakeries. I take this opportunity to send a kiss and a warm hug to Lisa, thank you for making your work an art and your humanity a very rare treasure

27/04/2025: Unfortunately I have never been to her shop but the fame of the kindness of the owner and the goodness of her products h I also reached Sicily, where I live. The Easter dove brought as a gift by my sister-in-law is delicious: simple and with a soft dough, the taste is delicate and there are no preservatives. I hope to visit Mrs. Lisa and compliment her in person the next time I'm in Bologna!

15/06/2025: Parcheggio grande e comodo, premetto che ho mangiato all'esterno, a mio parere molto più bello che le sale interne, quando cala il sole la location diventa ancora più bella.Parliamo invece di cose negative, il personale è veramente da rivedere, manca di empatia, molto lento e poco preparato. Il menù, sul sito ufficiale dell'acetaia sono segnalati diversi piatti fra primi e secondi, poi invece scopro con mia grande delusione che esiste un menu fisso a 30 euro a persona ( con la possibilità di scegliere solo fra 3 primi e 3 secondi).Trovo molto scorretto che sul sito venga segnata una cosa mentre invece mi trovo costretto a mangiare dall'antipasto al dolce ( e non dover fare come i nostri vicini che non volevano il secondo ma avendolo già pagato lo hanno portato a casa senza neppure farselo portare).Per non parlare del menu proposto, che forse non era adatto per una calda serata estiva.Non parliamo del dolce finale proposto in una misera coppetta da gelateria( fra l'altro avevamo chiesto due gusti..ma ci siamo dovuti accontentare perchè i gusti rimasti erano solo 3/4).Mi dispiace perchè la location meriterebbe di più, ma forse occorre rivedere alcune cose.Locale in questo momento da non consigliare agli amici.

14/06/2025: Abbiamo avuto l'opportunità di visitare l'acetaia con un cofanetto Smartbox. Siamo stati molto soddisfatti della visita, tenuta in modo chiaro ed esaustivo da Ylenia. Inoltre, abbiamo molto apprezzato la possibilità di degustare i diversi prodotti dell' acetaia. Nel cofanetto era compreso un aperitivo, quindi abbiamo potuto mangiare qualcosa presso l' agriturismo, constatando la bontà dei prodotti (parmigiano con aceto balsamico, tigelle e salumi). Torneremo per un pasto completo all' agriturismo, nel frattempo, complimenti!

28/06/2025: Poor quality food, octopus balls with a potato and cabbage flavor, the little fish present was either hard or rubbery. Piadina with raw ham was super salty, draft beer was super bitter. High price considering the low quality of the food

25/06/2025: We recommend breakfast, lunch with piadinas, salads and poke etc., but above all try the excellent fish for dinner, fresh, well prepared, served by kind and helpful staff. The place is tidy, clean and modernly furnished. Seats available both inside with air conditioning or outside

27/06/2025: Good brasserie.... interesting offer for those who love meat... grilled... good value for money.

25/06/2025: I personally will never go back.

11/06/2025: We were thrilled with our visit! The crescentina was perfectly crispy, the ragù Bolognese was simply divine, and the tortellini were so tender and flavorful. The cotoletta alla Bolognese also completely won us over – juicy, flavorful, and simply perfectly prepared. Plus, the super friendly service, who spoiled us with tips and good humor. We felt welcome and well looked after.

11/06/2025: Nice location, but not a luxury dinner location.

03/06/2025: I go there often and recently we had a lunch with former schoolmates, we still see each other after almost 50 years. Everyone was satisfied

19/05/2025: Sabato siamo stati da Gianni per la comunione dei miei bambini....ero già stata lì e non si sono smentiti....cibo buonissimo il risotto speck e gorgonzola spettacolare...personale gentilissimo e attento le ragazze che servono ai tavoli molto gentili e simpatiche. Grazie a tutti voi