I migliori ristoranti in Emilia-romagna

21/12/2025: I had a truly delicious pizza, one of the best I've ever tasted! The staff is a fantastic family: super welcoming, kind, and very professional, they make you feel right at home. Not to mention the Sicilian cannoli... absolutely delicious! Fresh and full of flavor. Highly recommended, I'll definitely be back!

11/11/2025: Excellent pizza. They're very kind and friendly. I haven't tried the fried food, but the cannoli are delicious. My favorite place for takeout pizza. Well done!

08/03/2026: We've been coming here for years to eat porcini mushrooms and have always been satisfied.

25/11/2025: Excellent restaurant located on the main road in the center of Galeata. Excellent value for money. Very friendly owner.

10/03/2026: The pizzeria that offers some of the best pizzas in the province

27/09/2025: Very good pizza and friendly service.

04/03/2026: The restaurant needs to be cleaned and renovated

01/03/2026: Excellent food. Very kind and helpful service. The place definitely needs a refresh. Local wines, a bit pricey. Anyway, worth a try!

04/01/2026: A family-friendly and welcoming place! The staff, from top to bottom, were all friendly, helpful, and open to conversation! I won't write anything about the food because it was all delicious!

03/01/2026: I've been to this restaurant a couple of times, and overall, I really enjoyed it. Today, however, after I made a reservation over the phone for the same evening, they called me back saying the management system had crashed and they'd made a mistake. I find this truly unprofessional. A few nights ago in Basel, on the evening of December 26th, without a reservation, at one of the city's best restaurants, with people constantly asking for a table but not getting one, they managed to find us two excellent seats in 15 minutes. If they can do it in Basel, why can't they do it in Rubiera? Be careful, you're losing customers. I'll think twice before recommending it again.

23/02/2026: Too much noise, the food is good but the place could use some updating and sound-absorbing panels.

18/01/2026: Unique place 😍 truly fabulous people. Ideal environment for families and children because there's always entertainment. Highly recommended 😍

14/03/2026: Good food, very homely, typical Piedmontese menu.

25/12/2025: Everything very delicious!!!!!😊😊😊😊😊😊😊😊 Thank you!

19/12/2025: Everything was simply perfect! A casual place with attention to customer service, quality ingredients, and delicious sandwiches.

14/12/2025: I'm not giving the sandwich 5 stars because I like it a little crispier and instead it wasn't very crispy (it needed a little more baking time :)

18/03/2026: Our experience at Bosco was memorable. We enjoyed a wonderful Sunday lunch with the family in a warm and comfortable atmosphere. The service was excellent, not to mention the quality of the food... everything was delicious! We'll definitely be back!

01/03/2026: Four of us went for lunch on a Saturday: the dining room was full and the waiter was alone. He was very good, helpful, and professional, which was surprising considering his young age. As for the food, Il Bosco has always been a reliable choice, and this time it proved to be just that.

01/02/2026: Very nice place, excellent quality desserts, a wide variety of sweet and savory items, takeaway options available. Clean restrooms, convenient parking, and always open.

06/01/2026: The best cannoncini in Parma and its province!

26/12/2025: Excellent gourmet and classic pizzeria. Gourmet combinations to try in tastings (with partridge...), and among the classics, the San Daniele version or the mortadella, pistachio, and burrata with steamed dough are amazing. A wide selection of cocktail pairings. A refined wine list, beers for every taste, and knowledgeable and friendly management. To build loyalty 💯💯 VISIT IN DECEMBER 2025 After 2 years: Unbeatable pizzas. A resource that continues to grow... where Gambero Rosso "three segments" are even a bit too small, especially when the "nuvola" and "verace" are compared to pizzas from other places in Italy that are showing off and could instead tie the shoes of Venturi and the entire staff; otherwise exquisitely welcoming. Homemade panettone served with custard comes from Mars, beating even the most famous and historic Italian leavened products 6-0, 6-0. I'm not afraid, not even for a moment, of over-judging.

13/11/2025: CONTEMPORARY PIZZA... CASERTA STYLE... IT LOOKS LIKE A VESPA WHEEL. I ALWAYS GET THE MARGHERITA WHICH IS THE REAL 🍕 PIZZA. THIS PIZZA... BAKED IN AN ELECTRIC OVEN WITH VERY FEW INGREDIENTS, THE THREE BASIL LEAVES ARE GOOD... 11 EUROS A MARGHERITA COULD ALSO BE OK, BUT WITH MORE TOMATO AND MOZZARELLA. THE FLOUR IS GOOD AND EASY TO DIGEST, AND THAT'S ENOUGH.

16/02/2026: Nice experience, very nice place and quality food,

26/01/2026: A place with a distinctive character, well-maintained and clean. The dishes are beautiful and inviting, with generous portions. They have plenty of vegetarian and vegan options, as well as omnivorous options. We had a wonderful meal, and I'd happily return and recommend it. The staff are friendly and the service is good.

01/01/2026: What can I say? We stopped here on our way back from Prague for lunch. We couldn't have asked for better. Impeccable service, excellent food, beyond our expectations. The waiters were friendly and attentive, and above all, attentive to the needs of their guests. The owners were exceptionally kind, and the price was good. I highly recommend it.

19/12/2025: Company dinner on Tuesday, December 16th. Excellent service, welcoming atmosphere, Excellent food. We'll definitely be back.

03/09/2025: It's not the ice cream it used to be.

23/08/2025: Top, historic ice cream shop in Modena!!!👍

20/03/2026: You'll always find fresh seasonal vegetables, some cooked vegetables and fruit, and more (jams, cured meats, and wines...just ask!) Excellent value for money. The owners are always available to meet customer needs.

28/01/2026: Excellent products, all produced on site, the eggs are very fresh and delicious... I highly recommend it, thank you for your work.