Trattoria Ciccioni In Sant'agata feltria

On our way back from a nice hike in the area, we decided to stop for lunch at Ciccioni... a sensational experience! There's no menu, so you don't decide anything, but you have to trust them. They brought us crostini as an appetizer, two first courses, ricotta and truffle ravioli, and tagliatelle with mushrooms (you can even have seconds if you want). For main courses, they offered truffle cutlet, sliced ​​beef, and escalopes with porcini mushrooms. As we were about to arrive, we decided to just have the cutlet and sliced ​​beef, accompanied by salad, potatoes, and fried porcini mushrooms. Of course, the lady asks if you like the food before bringing it to you, so you can say no, but this is the menu. Generous portions, excellent food, very tasty. We spent €46 each, but we also drank two bottles of wine between the three of us; with the house wine, it would have been cheaper. Highly recommended!!!

Want to eat well, spend a fair amount, and die for the pleasures of food? This is the place for it: generous portions, delicious food, and friendly staff. And if you come when they're serving pizza, you've hit the jackpot!

Excellent trattoria, very good food, maybe too good 🤣🤣🤣, plentiful. Highly recommended, but go on an empty stomach!

Just too much! Next time we'll be more careful about starting with small portions. But what a fabulous place!

A quaint place specializing in mushroom-based dishes. Excellent crostini and unique local recipes. Meat-based main courses and side dishes. Excellent fresh pasta dishes. A casual restaurant, some days they offer a very generous set menu, so much so that you skip a few dishes. Very friendly staff. Service times for the set menu can be relatively long (you eat slowly and the meal is finished within 2-3 hours due to the numerous courses). A restaurant worth trying.

Good, you eat so much that the quality improves and the condiments are the same for both soups and main courses.

Sunday lunch that takes you back in time. A historic, simple, and authentic restaurant. You sit down, and at 1:00 PM, lunch begins, including: five appetizer courses, two first courses, four second courses with side dishes, dessert, water, wine, and coffee. Authentic flavors that bring to mind Sundays at grandma's house. Homemade pasta, truly succulent second courses that are rarely cooked so well in the area. Final bill: €43. Friendly and helpful staff. A little tip: don't rush, but enjoy your Sunday in good company, eating and drinking as if you were at home.

Excellent food! As the name suggests, you won't leave here feeling full, but satiated! Fresh, high-quality produce, and colossal portions (they even ask for seconds with almost every course). Water, wine, coffee, liqueurs, and desserts included...number one!

Very good, a welcoming and simple trattoria. Don't ask for seconds or eat bread while you wait, you'll be spoiled by the next courses. 🙈🙈🙈

We stumbled upon this trattoria by chance and were pleasantly surprised... porcini mushrooms and truffles are abundant in almost every dish... the courtesy and friendliness of the entire staff are superb, they definitely make you feel like family... HIGHLY RECOMMENDED! P.S. I also recommend the dessert (if you can manage it). Good lunches and dinners: TRATTORIA CICCIONI