I migliori ristoranti in Emilia-romagna

08/08/2024: A few days but good Lucas and Penélope (our two dachshunds 😉) and us of course, we were welcomed by the staff very well, fantastic lunch on the beach, great Giovanni 🤩

21/07/2024: Excellent welcome and super affordable prices, delicious dishes and impeccable service accompanied by the super cheerfulness of the staff. Greetings and thanks for the welcome. PS: Francesca super👍

24/02/2025: Il posto è un capannone tappezzato, la cucina senza infamia e senza lode ma.. passabile, peccato la cameriera che sembra gli facciate un dispetto essere andati lì. Il conto???? Gli è scappato il sale... insomma meglio andare da un'altra parte.

22/02/2025: Non potevo non dare 5 stelle! Sono stata ieri sera in questo locale (e non vedo l'ora di ritornarci 😋😋). Cibo ECCELLENTE così come il servizio e l'atmosfera che si respira. Gentilissime e professionali le ragazze dello staff. SUPER la titolare che, oltre a darci ottimi consigli, durante la cena è passata dal tavolo per sincerarsi che fosse tutto ok (non solo dal nostro tavolo, si vede che ci tiene davvero al cliente! ) Ah consiglio vivamente di chiamare per prenotare perché è sempre pieno! Ritorneremo sicuramente.

04/02/2025: Reggio Emilia institution with a very long history. The takeaway pan pizza has fed at least two generations with great satisfaction. Prices constantly gradually increasing. Let's hope that the trend stops sooner or later

03/02/2025: The pizza is just as good as the one I ate as a girl in the 80s. In addition to this, kindness and a fair price. I like to stop when I can.

24/01/2025: I only found out now that the restaurant has closed permanently and I'm very sorry about it, because I've always enjoyed the environment, the welcome and, above all, the food. I would like to know if the owner has started a new business in the area and be able to find him! Is there any information about this??

28/12/2024: We were invited for a dinner with friends in Paolo's restaurant, for us it was the first time, others had already been there. The restaurant is inside a sports center, which makes free parking at dinner very convenient. Location nothing special, typical of a Trattoria. I took the tagliatelle with meat sauce, very salty and a portion smaller than the standard 80g for me. I don't recommend them. The fish depends, we took different things and tasted among ourselves. I didn't like the pan of calamarata, while the grilled calamari was good. The desserts are absolutely out of place and cost €7 and more for 2 scoops of ice cream. 8 first/8 second courses, 3 bottles of prosecco, 5 desserts and 2 coffees €51 each.. In short, quality of food and portions nothing special.. if we had paid €30 I think they wouldn't have given us anything.. But anyway this is now the practice in many places in Bologna. 3 stars to be wide, but honestly I prefer other places both for price and quality.

04/01/2025: Attigua al ristorante c’è un’area dedicata al cartoccio da asporto e ad un self service. È qui ci becchiamo la rapina a ‘seppia armata’. Da asporto: Due piccoli cartocci di fritto (solo calamari e zucchine!!) I porzione di alici marinate e UNA PORZIONE di seppie con i piselli, costo totale 50 euro !! Guardiamo il conto e con stupore e un po’ di rabbia ci rendiamo conto che la porzione si seppia con piselli (normalissima come quantità e del tutto anonima e scialba!) è costata 21,34 euro !!! Prezzo assolutamente folle!! Spesa assolutamente sproporzionata per mangiare due cose al cartoccio!! Mai più ! Buon viaggio!

29/12/2024: On a Sunday trip to the area, found it by chance! Booked for 2 people, (and I recommend it)! Very kind and quick waiters considering the crowd Good first courses (a tad more salt perhaps?), but very good fried fish. Average prices I highly recommend it

16/02/2025: The Food Was Awesome i advise You Should Increase your Staff

09/02/2025: It's really a shame I ordered a plate of rice and they put me meat that had already been used by another customer for the first time and never again

08/02/2025: Poorly made cocktails and high prices.

07/02/2025: The brunch you didn't know you needed, every day 10.30am-2.30pm. The location of the restaurant is simple and very cozy, the staff is always friendly. Today we had eggs and bacon and sweet potato cream, and a coffee (total €19.4), you don't pay for water or cover charge, the dishes vary depending on the seasonality of the products. The raw material is local and always excellent. I think the photos of the dishes speak for themselves. Truly a stop not to be missed!!

18/02/2025: My wife and I were looking for a restaurant with local cuisine that was also welcoming and we made a great choice! Exquisite food, quick and impeccable service, warm and relaxed atmosphere. We didn't want to leave!

13/02/2025: Characteristic restaurant. Quite expensive. I took the meat and it arrived not very hot and we waited at least 20 minutes for a piadina. Slow service.

26/01/2025: Excellent hotel. Available at any time. Clean, tidy and very aesthetically pleasing rooms. Great advice.

22/12/2024: One of the friendliest owners in my ~30 countries traveled to! Felt like home, great location, good rooms for a fair price.

21/01/2025: Among the most interesting places in Castenaso and surrounding areas. Excellent in both winter and summer, especially for being on the edge of the park. Well-made cocktails and a simple but functional aperitif: pizzas, flatbreads with mortadella and packet chips. I recommend booking especially on weekends!

30/12/2024: Good ice cream shop with excellent ice creams and more, aperitifs, very friendly staff

29/12/2024: Era da un po' di tempo che non pranzavamo in questo ristorante e per l'ennesima volta tutto superlativo !! Primi piatti buonissimi, secondi piatti buonissimi, dolci buonissimi, servizio ottimo. Che dire siamo al Top!! Belli anche i presepi, Bravi !!

24/11/2024: Excellent food! Among the Apennines, a delightful place for a quick but tasty lunch Excellent value for money

14/02/2025: DON'T GO THERE! POOR FOOD WORSE THAN ALL YOU CAN EAT, and prices absolutely disproportionate to the quality, which I repeat is terrible! They also brought us the dishes all together, like a low quality place, they invaded our table, when I thought it was a proper restaurant...completely failed, trust me

03/02/2025: L’atmosfera che si percepisce è calda e accogliente. Tutto lo staff è super gentile e pronti a consigliare anche piatti unici e speciali. Adoro come ci hanno coccolate. Piatti squisiti, la zuppa/ramen mi ha piacevolmente stupita.

05/02/2025: This restaurant is located in the Emilia countryside, and the atmosphere is very nice. We had very good business dinner with typical food of the region, the wine selection is very good and there are a number of tasty out-of-menu alternatives. The service is very kind, the price is right

01/12/2024: Cena alla Gazzella dopo tanto tempo.. ho ritrovato la squisita gentilezza del titolare, giovani camerieri bravissimi e molto professionali.. i piatti sono stati molto buoni e ottimamente presentati. Peccato che abbiate tolto dal Menu’ il riso basmati con gli spiedini di pollo e il pollo al curry ma avrete avuto i vostri motivi. Non perdetevi i tortelloni ( di zucca se di stagione sono uno spettacolo) e la carne di qualita’. Ottimi anche gnocco, tigelle e dolci fatti in casa.. e si sente!

19/01/2025: Friendly and welcoming staff. Extremely interesting menu

23/10/2024: Excellent pizza, crunchy and tasty dough. Highly recommended

09/02/2025: You are looking for a particular pizza, you can find it with the monthly offers. You want it tall, medium or thin, you can choose. Everything is always excellent and of good quality.

29/01/2025: Ridiculous is the chicken baked in foil which isn't chicken, pieces of chicken dough packaged like supermarket kebabs, unseasoned rice with no flavor which seems like the one in the bag already steamed, out of 3 pizzas they got one right (the margherita) the others had to have a red base with a "simple" buffalo number coming out but they bring you 2 daisies with 4 balls of buffalo number coming out 👌 Never again also because other times we have already come with negative experiences that it is better not to comment on. They practically don't cook anything, they "reheat" the only thing they make at the moment is pizza