La Piola In Reggio nell'emilia

Delicious small pizza! If you need a quick snack during the day, this is the place:)

A historic pizzeria that still harks back to the '80s. Nothing has changed since then. The menu offers two types of pizza, without complications or compromises. Take it or leave it.

Good pizza, but definitely too expensive.

Historic pan pizza, always delicious

The pizzas are baked in small portions, folded in half, and served on a baking tray. They're incredibly hot when they're fresh, and incredibly delicious. They're surprisingly tasty, even though the crust is thick. They only have two varieties: Margherita and anchovy. I find the anchovy a little salty, so I prefer the Margherita. The Margherita is priced at 4.5 and the anchovy at 5.2, as I recall. You should definitely try it at least once.

A good, very formal place for young people, especially since for €3.90 you get a Margherita. And you can eat there outside or at the free table. Round pizza by the slice. That's about two slices. It was a little salty because of the jam, I think. And the drinks are a little expensive.

A unique pizza, with an unmistakable flavor, it's an appointment I enjoy sharing with friends when passing by, also convenient for walking... well done to the managers!

Delicious, freshly made pizzas; eating them piping hot while strolling through the cold winter is priceless... in fact, it's definitely worth it, at €3.70, a bit steep, but worth it.

I had been looking to swing by for a quick pizza since arriving in town. Nothing fancy but exactly as expected. Perfect filler during a night out on the town.

An institution! Pizza by the slice, only two choices. Marvellous