I migliori ristoranti in Emilia-romagna

20/09/2025: Very well stocked wine shop, the guys are very kind and knowledgeable

03/09/2025: Beautiful Italy Beautiful Woman 😁

16/11/2025: The atmosphere is welcoming and warm. The evening rooster menu is also available, as is the à la carte menu. The rooster is excellent. The sliced ​​steak is tasty and tender. The desserts are excellent. And the coffee is made with love. Good value for money. Evenings with music.

27/09/2025: Beautiful atmosphere in a very original location. Option to dine outdoors overlooking the lake or in the vineyard. Highly recommended.

23/11/2025: Friendliness isn't the rule, but the dishes are Michelin-starred. The tortellini are exceptional; I recommend the tasting menu.

09/11/2025: Restaurant with high-quality seafood! Delicious tortellini! I couldn't wait! They were so good, even the dessert (I would have eaten 10).

19/10/2025: Excellent food and extremely courteous staff

17/09/2025: Fantastic pizza!! Francesco is truly the king of pizza!! TOP!!

07/12/2025: Good tigelle. !!!!! Very small but nice location. Eat outside but with a very suggestive view of the Doge's Palace.

06/12/2025: Small and cozy. The tigellino is very tasty and well-made... A small disc of bread with a beautiful symbol on it... Very, very tasty. We'll be back...

30/04/2025: onesto, cassone spaccato aura. donate perché.... DONATE. cassone spaccato hitta in generale, i prosciutti sembrano buoni e non marci anche se mi hanno dato moneta the last of us

19/10/2025: The ravioli with meat sauce were delicious, and the other first courses were also excellent. The service was friendly and professional. Highly recommended.

21/09/2025: I have to be honest, I expected something more from a restaurant that is located so perched. The food wasn't bad, but it could be better. The tagliatelle with mud was too dry, rolling them with a fork made them move, they were all one piece, but because the sauce was missing a little oil, they were dry. The pappardelle with wild boar was nice, the pasta but the flavor was much too soft, almost to the point of not even seeming like wild boar. What left us very surprised were the two portions of fried mushrooms, they seemed like a single portion, but just a little too few for a 26 euro dish, that is, two portions of 13 euros each. For the rest, a nice place and friendly service.

16/11/2025: Very nice restaurant, it looks like a mountain hut, very kind and helpful staff, fast service even though the restaurant was completely full when we arrived, food was nothing short of super excellent, highly recommended if you pass by these parts, stop by!!! a guarantee

05/11/2025: Friendly staff, incredibly tender venison steak. Everything was delicious and simple, despite the wait.

03/12/2025: I agree with the previous reviews! It was a great lunch experience for four of us. The chef delighted us with superb dishes. Special mention for the green caramels, calamari, and desserts. Excellent service from the waiter. We'll definitely be back, thank you.

11/10/2025: If service was better, I probably would have given a second chance, but maybe my expectations are too high.

30/11/2025: The quality of the dishes is beyond dispute, but we paid a very high price of €36 per person. And frankly, we don't understand how they arrived at that price... There were three of us, with three first courses, only two second courses, and dessert with only water, which was frankly too expensive. A serious flaw was the lack of a menu, which is required by law. You don't know which dishes are listed or how much they cost. I won't be returning.

27/11/2025: Recommended for a business dinner. Typical Ferrarese cuisine with excellent dishes and quality ingredients. Excellent service.

03/11/2025: I've been here with my family; we've had a pretty good time in the past, but this time I have a few comments... The dishes have slightly deteriorated in taste compared to before. But the prices have gone up quite a bit! The biggest problem was the older waitress, who was rude to say the least and unfriendly to customers. I'm surprised the owners, being veterans in the industry, hire unsuitable staff.

23/10/2025: Restaurant on the port of Cattolica

17/11/2025: A lovely trattoria in the heart of the pedestrianized historic center. Typical Ferrarese menu with other good options. Everything is very good, but... The portions are really small, you risk leaving hungry... Too bad. Quick and efficient service. The price is high, but it always depends on the price and how much you eat. NOEMI increases the portions and everything will be perfect. Tourists, you have to try the Salamina con purée, it's very good, as are the cappellacci and cappelletti. It's always best to book... 👋

14/11/2025: Typical Ferrarese cuisine. Pizzini with cured meats, pumpkin ravioli with ragù, and the fabulous tenerina. Superb service. The waitress was lively and friendly. I highly recommend it.

10/10/2025: There were two of us, and during the short wait upon arrival, we were offered an entrée of creamed carrot soup with pink peppercorns, a much-appreciated gesture that served as a pleasant prelude to dinner. We then ordered the "Sirena" cold appetizer, a dish featuring a mix of all the restaurant's cold appetizers: • lightly marinated treglia fillets on a bed of vegetables and citrus fruits with grated pink peppercorns, • Mediterranean-style skate wings, • mojito-marinated salmon, • warm seafood salad with crunchy vegetables, • marinated sardines with diced tomatoes, Tropea onion, and green apple. Next, we enjoyed marinated mussels and a truly exquisite mixed fried dish, with calamari, cuttlefish, prawns, fried vegetables, and other small, crispy and light fish. As an accompaniment, we ordered a plain piadina, served warm and perfectly complementing the dishes. To drink, two bottles of water, and to finish, a single coffee, served with a cute little plate of heart-shaped cookies—a truly appreciated small gesture. 💶 Total for two: €77.80 The restaurant overlooks the sea, with a quiet, welcoming, and relaxing atmosphere, ideal for a dinner as a couple or with friends. The service is friendly, attentive, and very attentive, and the dishes are tasty, beautifully presented, and prepared with quality ingredients. 👉 A truly positive experience: recommended!

09/10/2025: They served me a spoiled oyster, and the manager or owner didn't apologize and denied the evidence. Meanwhile, the waiter confirmed that they were detecting a strong, unusual odor coming from the kitchen. Perhaps whoever denied it should be running a landfill, not a restaurant. Be careful.

01/11/2025: The atmosphere is refined, service is prompt, and the staff are courteous. The food is good quality and reasonably priced. The pizza, made with quality ingredients but a bit hard to digest, and the atmosphere, where despite the sound-absorbing panels, the noise generated by the people in the dining room remains high, are a bit off-putting.

23/10/2025: Everything was excellent, excellent service and a very nice atmosphere.

11/09/2025: Recommended by a dear friend from Catanzaro, Mario N., he was right when he said this gelateria offers the best gelato in Soverato. Each flavor is a discovery, a true explosion of authentic and well-balanced flavors. You can clearly taste the quality of the ingredients and the love that goes into making each gelato.

10/09/2025: If you want to sample delicacies like gelato, granita, cirnetti, and quality brioche, you can't miss Il Giardino dei Golisi in Soverato. Recommended