I migliori ristoranti in Emilia-romagna

05/01/2025: Entrée: after ordering the drinks, the waiters delighted us with their dragon clouds, fried puff pastries made with tapioca flour and seafood, in this case with a prawn flavour, which took flight by immersing them in the sweet and sour sauce with which they are accompanied. The particular basket in which they are served brings joy and light-heartedness, we open the dance with the sweet memory of the picnics we had as children. Appetizers: • Mixed ravioli; What a beautiful, colourful, intriguing and thought-provoking dish of the series: "where do we start now?" Nothing to say about the filling, they all had their own personality, in the prawn one there was a small prawn, in the vegetable one the flavor of the carrots, cabbage and ginger could be clearly distinguished. The one with crab meat is very good, especially the one with scallop. The pasta around it was a bit sticky and not very tasty, but the yellow one with saffron stood out among all. • Braised ravioli: Good, very tasty ball of meat inside, thin and light pasta on the outside, with the soy sauce they gained even more flavour. • Chicken Baozi: soft, soft sandwich very similar to a white cloud that melts in the mouth, very delicate flavor tending towards sweet. The chicken was also good, although the filling was perhaps a little lacking. First: • Wu's garden rice in bamboo: really good rice, al dente, fragrant and tasty, the combination chosen was original, the sweetness of the pine nuts, the liveliness of the prawn and the personality of the veal created a rice worthy of note, delicate, appetizing and beautiful to look at especially because it was served together with a teapot with their hot tea inside to accompany the dish. • Rice dumplings with crab: elastic and "rubbery" consistency, it has nothing to do with the potato dumplings that we usually eat, these are thin, with an elongated shape and the taste of bland rice which manage to take on flavor and therefore to understand their goodness thanks to the crab, the sauce and the vegetables with which they are accompanied. Seconds: • Cantonese pork ribs: really tender, soft meat, it melted just by looking at it, furthermore the sweet and sour sauce with which they were prepared enhanced the flavor of the meat to extreme levels. Good dish, proportionate, delicate and balanced halfway between sweet and sweet and sour. • Sea bass in broth with spicy vegetables: this dish is an adventure, every spoonful makes you discover a new flavour, a different ingredient, it is one of those dishes that warm your heart and "uncork" your mind. Let's be clear, it is a dish that is not for everyone, it is extremely tasty, spicy and peppery, it stings your throat, it gives you that kick of life which is then sweetened by the sea bass, tender and delicate. It is a dish capable of slapping you but also of pampering you, a dish capable of enveloping you, crumpling you, hitting you but still leaving you with a better version of you. Sweets: the way they use to present the desserts is particular, they bring you a tray with all their desserts directly to your table, they explain how they are made and then if you want you can order them; instead of looking at them in photos or reading the descriptions, here you have them right before your eyes. Whatever happens, we preferred to focus on something else and ordered the classic fried ice cream. • Fried ice cream: this dessert has the ability to combine freshness and deliciousness, sweetness and crunchiness, here it is smaller than the versions we usually see and has a rectangular shape which gives it a crispier and thinner batter. This place gave us the opportunity to take a journey to discover a different cuisine, far from ours, each dish was a pleasant discovery, a sort of adventure - you never get bored - the cutlery they use, the plating, the sauces with which they serve the dishes, the tea... In short, there was great attention to detail, here they not only satisfy the palate but above all the sight. Here we lived a real sensorial experience.

03/01/2025: The combination of Chinese food and Romagna wines is fantastic! Very efficient and kind service

07/01/2025: Je suis allé au restaurant Ro’ e Buni’ jeudi soir avec mes amis. Ce restaurant propose une large carte pleine de premiers plats faits maison et de viande. Nous avons commence avec une assiette de charcuterie et fromages , comme plat principal un mélange de viandes grillées avec des brochettes et des saucisses accompagnées de délicieuses pommes de terre au four et de salade. En dessert, nous avons dégusté un tiramisu maison, léger et crémeux, vraiment exceptionnel. Le service était excellent, le personnel était beaucoup professionnel et chaleureux, toujours prêt à nous conseiller sur les plats et à s'assurer que nous passions un bon moment. Une expérience gastronomique que je recommande vivement à ceux qui aiment la cuisine italienne traditionnelle.

22/12/2024: Birthday dinner last night, everything perfect and very kind

27/11/2024: I ate at the restaurant, everything was excellent and the service was perfect

10/11/2024: Fantastic location overlooking the stones. Nice and well kept place. Parking a little inconvenient. Excellent welcome, very good service, attentive and always smiling. The first courses were good, the great barbecue was super, all with excellent Lambrusco. Price more than fair. Well done

19/12/2024: Everything excellent and home-made Romagna cuisine prepared well. Friendly and familiar atmosphere, attentive and fast waitresses. Good price. Very satisfied

12/12/2024: very simple, plentiful good food at a great price

23/11/2024: What can I say... every time I go it's always a surprise, high quality dishes, very high quality, high service, affable and competent owners, fair prices within the norm. Well done

04/11/2024: I have had several occasions to dine at Brustlon, alone or as a couple, always with satisfaction from all points of view. Few dishes, strictly traditional and executed in the best way with excellent raw materials. A provocation: okay, it's just a hillside trattoria but I would propose a compulsory internship in this restaurant for all restaurateurs, including three-starred ones, in Emilia Romagna.

04/01/2025: We visited this restaurant without intending to do so and were not disappointed, magnificent! Thank you very much to you

03/01/2025: Great restaurant! Very good food and extremely friendly staff! I will stay here again if I'm in the area again!

10/12/2023: Excellent restaurant, typical dishes of Romagna cuisine prepared with top quality products, attentive and impeccable service, normal prices.

22/10/2023: Excellent location, very good food and excellent service, average prices.

04/11/2024: Super dumpling and grass. Even desserts are no joke...

01/11/2024: Very kind girls, excellent products

20/11/2024: Always a pleasure to stop for a coffee

19/09/2024: Very little cute coffee store, nice owner and good coffee + pistachio croissant

31/12/2024: Excellent service, quick and clean. You can book, order and collect whenever you want. Quite a wide choice and very fresh products.

02/12/2024: Cibo ottimo,servizio velocissimo, prezzo eccellente.Da provare assolutamente. Era la mi aprima volta ho assaggiato i tagliolini pasticciati erano davvero ottimi.

17/11/2024: Good experience, unfortunately I was with the wrong company, some complications on the bill but the restaurateur was not at fault.

17/11/2024: Worth trying, for extrasensory sensations.

04/12/2024: Great ice cream! Delicious mascarpone and desserts, I recommend

30/10/2024: We ate this amazing ice cream a few days ago despite the bad weather and rain! Sara was super nice and kind! The ice cream was really super super good! The cream reminded me of my grandmother... the real cream with the flavor of lemon peel ❤️ Even if it's not on the street I will definitely go back! Well done!!!!

10/12/2024: Il Chiosco Matteotti è un posto davvero speciale ! Intanto il personale, 2 persone davvero gentili e molto carine nei modi. Il Cibo è davvero Eccellente ! Qualsiasi cosa prendiate, sarà davvero squisito ! La scelta è davvero tanta, ce ne è per tutti i gusti ! Piadine / Rotoli / Crescioni, con la possibilità di variare anche l'impasto ! Piadipizza e PiadaBurger non mancano ! Se avete fretta, vasta scelta di prodotti già pronti al ritiro ! L'impasto è davvero buono leggero, stra consigliati i crescioni, anche perchè con la farcitura, non si risparmiano ! Facile da trovare, visibile senza problemi dalla strada principale, con il numero Civico 401, con possibilità di parcheggiare proprio lì davanti.

13/08/2024: Good pida, lots of choice and friendly owners

06/12/2024: Excellent traditional Emilian dishes and Mexican restaurant. Delicious gluten-free options and aperitifs

29/11/2024: We were here for lunch on Sunday, as a couple with our two dogs, attracted by the new vegan menu. We felt super welcomed in a familiar and open environment and we ate well for the right amount. A traditional venue with an innovative spirit

22/09/2024: Very nice operator. My children find the “Margarita” pizza the best as a conclusion to a total of four weeks on different beaches. We were there in the preseason, at the beginning of June 24, and everything really worked out.

21/09/2024: If you want to eat good food, you have to go here