I must say that with this new management the place has returned to its old glories. Excellent products, excellent service. Don't miss the shellfish tartare.
Stefano Tomba
.
05 Aprile 2024
10,0
Beautiful culinary experience,
The dishes prepared with very fresh fish, and well presented.
The staff are very attentive, ensuring impeccable service. The well-kept furnishings create a perfect and relaxing environment.
Anna Virlan
.
30 Marzo 2024
10,0
I ate very well, fresh fish and excellent service. The grilled mussels are special... a spectacle!!! Excellent first courses and good selection of wines/bitters.
Giacomo Dondi
.
28 Marzo 2024
10,0
Nuova gestione eccezionale! Tartare meravigliose, passatelli asciutti perfetti, cozze alla brace e la ventresca di tonno rosso con salsa brusca un esperienza unica. Tornerò di sicuro per provare il pesce ‘frollato’ due settimane in cella che varia ogni volta in base alla disponibilità. A questo giro ero pieno.
Igormas
.
17 Marzo 2024
10,0
The Sabbia Di Mare restaurant under new management offers an extraordinary experience. The freshness of the raw materials and the culinary mastery create delicious dishes. The enchanting atmosphere, impeccable service and high-quality ingredients help make every visit memorable. The creative and innovative menu (try the smoked mussels!) satisfies every taste. In short, a five star culinary gem.
Davide Volpi
.
14 Marzo 2024
10,0
Definitely an experience worth trying.
Careful service, high quality of proposals and unquestionably excellent raw materials.
A small pearl in the sea of Bologna's offerings.
Go there at the end of February/early March to admire the mimosa tree outside, a spectacle.
Francesco Baviera
.
12 Marzo 2024
8,0
My wife and I, who are fish lovers, wanted to try the NEW MANAGEMENT of this place. We couldn't ask for anything better. Very intimate and elegant location (for the summer there is also a beautiful internal garden), courteous and always present staff. Those who cook know what they are doing. Clear ideas and attention to the raw materials. A place that offers the best fish, which is subjected to maturation (dry aging technique) and cooked with particular attention to raw and grilled preparations. Absolutely worth trying.
Enrico Nannetti
.
25 Febbraio 2024
10,0
Excellent quality of fish, attentive and kind service. The fried fish and the pasta with grilled clams are excellent. I'll be back! :)
Vivian Salles
.
24 Febbraio 2024
10,0
Very nice and well-kept restaurant, both externally and internally. The idea of the fridges at the entrance is excellent, giving the idea of fresh and quality products.
The dishes were excellent, all based on fish, I really appreciated the grilling, but also the fact that they were left very natural.
HIGHLY RECOMMENDED!!!!!!
rossella ferri
.
19 Febbraio 2024
10,0
Qualità medio-buona (ma non eccezionale), quantità scarsa e prezzi sopra la media (anche per i ristoranti di pesce), in particolare bevande eccessivamente sovraprezzate.
Per la qualità/quantità offerta sinceramente troppo caro anche per Bologna.
Benta77
.
05 Novembre 2023
6,0
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