I migliori ristoranti in Emilia-romagna

13/07/2025: Super nice place and super great waiter

13/07/2025: We went to the grooming salon next door and, since the girls are so good and fast, we took the opportunity to grab a drink. The coffee cream is truly mouth-watering, so if you ever go there, definitely try it. The gazebo is a great place to sit, order, drink, and chat.

17/08/2025: There is cuisine like in a Michelin-starred restaurant❗ extremely delicate, imaginative and beautifully served on the plate❗

14/08/2025: It's not just worth a visit, it's a must-try. The new management is perfect, the food is superb, and the specials are exciting. An entrée: Galina beef meatball We had the crispy flower The liver with Tropea onion, fantastic Then to follow: Sweet as candy, to discover and savor every single bite. Then the twine between woods and fields, each roll an explosion of flavor. For main courses: Knuckle and potatoes, a pleasant discovery, and then the fake porchetta. I won't tell you about the desserts.

26/08/2025: Excellent restaurant...beautiful, clean....courtesy and helpful....we ate very well...and drank too....price was reasonable...we also had beach service....highly recommended....

23/08/2025: I've been here before, and it's a sure thing again. Good ingredients, well-crafted, generous portions, and friendly and attentive staff. Well done. Congratulations!

12/07/2025: You guys are fantastic….. Staff N1, well done, well done, well done….. Full speed ahead!!!!! Cotoletta 110 with honors!!!

11/07/2025: I haven't been there to eat, but I don't think I'll ever go because watching those chefs with long beards cook... makes me sick! They should be a little more careful about hygiene! In the right restaurants, those who cook and have beards COVER IT!

17/08/2025: We stopped for a quick dinner. Not feeling like eating meat, we opted for two first courses (tagliatelle), a second course (a large fried dish), and grilled vegetables. All of this was a bit below expectations, but the desserts were good.

24/07/2025: Rustic restaurant serving traditional dishes, interesting fondues, and delicious, not-at-all-greasy fried foods.

14/07/2025: Delicious gelato. Lovely staff who were very helpful. An extremely clean premises. Would highly recommend.

14/07/2025: I can only compliment this wonderful ice cream shop, which has always satisfied all my and my family's tastes with impeccable service. I also visited you on Friday morning, and the usual kindness and courtesy from friendly faces encourages me to choose you every day as my ally for summer and the rest of the year. Congratulations on the excellent service and the always courteous and kind sales assistants.

21/08/2025: We were happy with the slightly high prices but that's okay if you use quality

05/08/2025: The atmosphere is especially magical during the Christmas season. This huge bar-restaurant offers a wide selection and excellent value.

19/07/2025: I was at your place about a month ago, actually, and I have to say that: apart from the tartare and my pork fillet (which was decent), the first courses didn't satisfy me/us; they were too salty and had other flaws.

31/05/2025: Good and typical local food. Friendly staff and affordable prices.

03/07/2025: Beautiful trattoria in a truly suggestive location, with a splendid view that alone is worth the visit! The food is excellent, prepared with care and with quality ingredients. The environment is quiet, peaceful and very easy-going, perfect for those looking for a totally relaxing lunch or dinner. The people who run it are very kind and make you feel at home right away. An authentic and very pleasant experience, definitely worth repeating!

29/06/2025: One of the advantages of traveling by car is being able to get off the highway and take a break for an authentic meal (much more than the rustichelle from the autogrill!). Choosing the hills of Bologna and the trattoria Sant'Antonio we were very lucky. Welcomed with kindness and friendliness we tasted the classic tagliatelle with ragù as well as the crescentine with cured meats and cheeses and the tigelle with pesto (an ancient peasant snack made with sausage, bacon, rosemary and garlic: divine!). All seasoned with a good still wine and a beautiful view of the territories of the provinces of Modena and Bologna. We can't wait to return.

01/09/2025: Clean, tasty, delicious cold cuts in sandwiches, very friendly, family-run service. A pleasant place, good prices, delicious food. The sandwiches are double-sized, so two people can share one.

20/08/2025: Excellent piadinas, very quiet place, and friendly staff! Delicious!

23/07/2025: I was lucky (or Google works perfect 😀 ) to find this Osteria. I and my wife visited for dinner and enjoyed nice evening in calm, tasty and unique atmosphere. Ariana and Matteo made our visit even more comfortable with attention to details and readiness for helping understand and feel Italy 🇮🇹. I strongly recommend to visit this place and enjoy pure Italian hospitality.

02/07/2025: Osteria with typical local cuisine to absolutely try! Everything really good and very tasty! It's a place that I really care about and I can only speak well of it! When we are in the area we will definitely come here.

04/09/2025: Fantastic aperitif, tasty and plentiful. Friendly and knowledgeable staff!

20/07/2025: Finally under new management! Welcome! Helpful and friendly staff, quick service.

06/07/2025: top bar in faenza great professionalism and competence in different fields.

31/05/2025: Competent, professional and very kind staff. Super owner and employees.

26/08/2025: The ciuri ciuri (three types of pistachio) is excellent. Recommended

19/08/2025: Today, August 19, 2025, around 4:30 PM, I went to the ice cream shop with a friend, and I'll start by saying I've been going there for years. The QUALITY of the ice cream is beyond question! Excellent! However... however, sometimes you should CHECK the work done by those who welcome customers. There's no doubt that the sales assistant in question's primary PROBLEM is serving CONES with TOO LITTLE QUANTITY OF ICE CREAM. I'd noticed this, and today I HAD IT CONFIRMED. I'll start by saying that she's clearly a serious and capable person, but today she didn't show much PROFESSIONALISM when she got the wrong FLAVOR and, when remaking my cone, refused to add a DROP OF CHOCOLATE to the bottom of the cone when, in fact, I hadn't even forced the request. It would take FLEXIBILITY and initiative in RELATIONSHIPS with people. The mix of a POOR CONE in quantity and an unjustified HARDNESS was not easy to digest.

17/08/2025: It's not the first time we've dined here, but every time it's a wonderful discovery. Courtesy, quality, and satisfaction: this is what you find and experience. I recommend the tortelloni with porcini mushrooms, which are sublime, but every dish deserves to be savored. Thank you.

15/08/2025: Friendly, always available, and super good food, a piada better than at home!