Angelo and his helpers are too nice
Donatella Ferraresi
.
05 Luglio 2026
10,0
If you want to try the authentic Romagna piada, this is the place. I had the classic one with arugula, prosciutto, and squacquerone cheese: fragrant dough, fresh ingredients, and perfectly balanced flavors. A simple piada, but made according to tradition.
The added value is Angelo and his wife: kind, welcoming, and with a passion that shines through in every piadina. They've been a Ravenna institution for years, and you can immediately see why. Every time you come, it feels like home.
Highly recommended for those seeking quality, tradition, and an authentic welcome. Congratulations!
Tore
.
28 Giugno 2026
8,0
A kiosk with outside tables, no table service but very practical and fast, delicious piadinas
fabrizio guerra
.
27 Giugno 2026
10,0
Top-quality piada, in all its flavors. Shady and cool rest area, car parking. What more can I say?
Ioris Menichetti
.
27 Giugno 2026
10,0
The crescioni were good, although they made the wrong one of the four crescioni I ordered. A quiet kiosk with tables under the pine trees.
Lucian Tica
.
24 Giugno 2026
10,0
Piada as good as home made by classic old Romagna men
Alessandro Michelacci
.
20 Giugno 2026
8,0
Reading in a newspaper about the change of management at the historic kiosk in Ponte Nuovo, I feared Angelo had retired.
When I found out he was reopening in Lido di Dante, I was happier than I'd been since winning the World Cup in 2006.
The piadina is excellent, with a delicious dough and a generous filling.
The number of customers ensures turnover, so the products are always fresh and prepared daily.
Angelo always has some crescioni ready for those in a hurry: just heat them up and you're served in minutes.
I recommend it with my eyes closed.
Lorenzo Geminiani
.
08 Giugno 2026
10,0
Authentic piadineria, highly recommended! A simple and down-to-earth place, yet clean and welcoming, surrounded by nature. Ideal for a quick stop without sacrificing quality. If you're in the area, it's definitely worth a stop!
Sara Sasso
.
07 Giugno 2026
10,0
Recommended... family-run business, Angelo's management was excellent, but the subsequent management was also good. Today Angelo is in Lido di Dante.
JEANPASCAL marcacci
.
01 Giugno 2026
8,0
Management changed, unfortunately, crescioni are not very stuffed, you can't find and taste the spicy salami
Maurizio Guerra
.
29 Maggio 2026
10,0