Hostaria delle Terre Verdiane In Fidenza

8,1

Basado en 365 opiniones encontradas en 4 webs


tend

12
Di 126
in Fidenza
10
Di 42
di cucina Italiana in Fidenza

Gestione recensioni

Good sliced ​​meat, fried pizza and cutting board
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02 Giugno 2026
8,0
Good products from a region rich in gastronomic excellence.
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01 Giugno 2026
8,0
Everything was great, well done! Keep it up!
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28 Maggio 2026
10,0
Delicious cold cuts, very good fried cake
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23 Maggio 2026
8,0
A very unique place selling produce, with good food. Try the carbonara with culatello. But why do they call it "carbonara"?
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23 Maggio 2026
8,0
I come here every time I pass through Fidenza. Convenient because it's just off the Fidenza exit. Top staff, and the food, until a few days ago, was top notch. It's a shame they've introduced a summer menu that has nothing to do with the winter one: they've removed the pumpkin tortelli, the culatello agnolini in truffle sauce (which were a real treat), and the culatello matriciana. Please return to the winter or classic menu as soon as possible! Grandma's little gems aren't part of your tradition... and it shows!
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20 Maggio 2026
10,0
A lovely, cozy osteria located within a delicatessen. Excellent pasta and meat selection with a special touch. Highly recommended. Right near the motorway exit and open all day, making it ideal for a relaxing break.
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14 Maggio 2026
10,0
Excellent. The risotto is sublime. The shop is a bit pricey with above-average prices, but the quality is good.
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13 Maggio 2026
10,0
Conveniently located right off the A1 Fidenza motorway exit. A great alternative to motorway rest areas with competitive prices and quality.
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06 Maggio 2026
10,0
It's absolutely the best place I've eaten in my 43 years. We return every time we travel to Tuscany, where we have a second home. The food is DIVINE; there's not a single mediocre dish, everything is excellent (the boiled meat is a spectacle), and the staff and service are just as great as the food... PERFECT!! Try it, it's definitely worth it!
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05 Maggio 2026
10,0

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09/05/2026: We had lunch at Trattoria della Pieve in the village of Moragnano; one of those small but charming villages, lost in the Parma hills, where time seems to have stood still and never passes... And it's precisely in small and unexpected places like this that you can find the simple, tasty, authentic, and sincere cuisine typical of this area! Spacious and comfortable, the staff is extremely kind and helpful! The menu isn't extensive, but it features classic traditional Parma dishes; but do you really need a long list of dishes to demonstrate your passion for cooking? There's also a pizzeria option, which we didn't try. But now the real "stars" of the cuisine arrive: exquisite cured meats, accompanied by one of the best fried tortelli I've ever tasted in my life!!!! And then the tortelli (potatoes, herbs, and tomato sauce) are SPECTACULAR!!! Not to mention the tagliolini with white ragù: A TASTY ASSORTED PICTURE!!! The main courses were also good (tip steak, Parma rosé, and tagliata). A wide selection of wines (both local and international). In short, a FABULOUS lunch and absolutely satisfying!!! THANK YOU SO MUCH!!!!
23/04/2026: Rating the restaurant- excellent! We had pasta ragu bianco, lamb, calf, salad and dessert 😀 service was very kind and attentive. Amazing view of the mountains from the restaurant.

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