I migliori ristoranti in Emilia-romagna

27/12/2024: Well-groomed and tasty dishes, typical Bolognese menu. Not included in the proposed menu: 1 starter 1 first course 1 second course based on fish

24/12/2024: Characteristic and rustic place. Very professional and attentive staff. Homemade cuisine, genuine and good!

29/12/2024: Quick and easy service with a full place. Impressive. Everyone knew what they had to do. Compliments. Excellent food, congratulations.

28/12/2024: Really excellent typical dishes, nice relaxing atmosphere, friendly and welcoming staff! Highly recommended!

09/12/2024: Stunning place, the owners are exceptional people, the food is always excellent. I recommend it to everyone Maurizio and Luisa amazing

28/11/2024: We had dinner with friends, beautiful and refined location, with rustic and shabby style, the trio of first courses were truly exquisite, excellent quality and price. There is also a menu for celiacs

01/10/2024: Very good kebab, they were very kind

21/08/2024: The best kebab I've ever eaten, delicious pizza, always polite staff

31/12/2024: Posto eccellente, mi dispiace che si possano mettere solo 5 stelle, sarebbe da 100!! Pesce si sente che è di qualità sono veramente soddisfatto!!

16/10/2024: Questo locale alla buona e accogliente è ormai diventato la nostra tappa fissa quando andiamo a Riccione. Finora abbiamo sempre preso due menù fissi che bastano per due persone e mezzo, il nostro bimbo di due anni ha apprezzato un sacco gli spiedini. Sono molto buoni anche i tagliolini alle vongole, la prossima volta proveremo sicuramente il fritto di pesce perchè aveva un aspetto troppo invitante. Lo consiglio assolutamente per la velocità nel servizio, la gentilezza dello staff, la qualità del cibo e i prezzi modici rispetto al resto dei locali di Riccione!

04/12/2024: Beautiful location.... To be seen again in the summer

16/09/2024: beautiful villa in felegare di scandiano (re) where they do weddings. the villa consists of a room used for vegetarian and gluten-free aperitifs, an outdoor garden with tables where they prepared meat and fried dumplings, a large room for the newlyweds and guests, and they gave pinwheels to the guests to make an illuminated path where the bride and groom passed, and they arrived at a fully illuminated table where they cut the cake and gave the toast. the menu was both vegetarian and for everyone

28/12/2024: Excellent for aperitifs and group dinners.

20/12/2024: Cena ottima. Abbiamo preso il menù degustazione con rapporto qualità, quantità e prezzo veramente super. Staff gentilissimo e competente.

16/12/2024: Cozy place with attention to detail. Excellent meat and superlative desserts

14/12/2024: PREMETTO, mangiato da Dio LA LOCATION È SPLENDIDA Una sola pecca? Che per 110€ a testa vorrei mangiare stando seduta su una sedia comoda.. quelle che hanno sono sedie di ferro da giardino e i tavoli pure MOLTO SCOMODEEEE PECCATO

22/12/2024: Excellent restaurant, generous portions and excellent quality. Very friendly and approachable staff. Fried dumpling cooked to perfection only slightly greasy but otherwise perfect. Excellent first courses, it's really impossible to choose and therefore if you can have a second or trio of first courses. For next time I can't wait to try the schnitzel.

27/11/2024: We went to visit Rocchetta Mattei, there were 20 of us. Excellent food, fast service, friendly staff. Cozy place. Must try

17/12/2024: We had lunch at Kiosquito on Sunday 8 December... everything was excellent from starters to dessert! There were 12 of us so we were able to try many dishes... one better than the other! Very friendly staff and welcoming environment! We will be back for sure!

07/11/2024: All very good. But above all the girl who served tables was GORGEOUS. COMPLIMENTS

03/12/2024: It's always a pleasure at Andrea's!

02/11/2024: A simple restaurant with excellent traditional Romagna food, very friendly staff and peaceful environment. Take a look, I highly recommend Il Veliero!

26/10/2024: Eravamo di passaggio a Ferrara e volevamo gustare i famosi cappellacci di zucca. Il ripieno dei cappellacci era scarso e non sapeva di niente inoltre il ragù assomigliava molto al ragù star. Bye bye Ferrara

12/10/2024: Certo se siete in tanti, ma veramente tanti, e volete mangiare una discreta cucina del territorio questo locale va bene. Preparatevi pero' ad una confusione incredibile. In pratica per parlare con ill tuo vicino di posto devi urlare. Ovvio che non mangi rilassato e ne esci rintronato. Nonostante tutto il servizio funziona ed i tempi di attesa assolutamente normali. Giro di pinzini e salumi ottimi, attenzione alle portate che sono abbondanti. Tagliata nella norma, patate al forno insulse, meglio quelle con la buccia, vino sangiovese cosi' cosi' e troppo freddo. Dolci belli a vedersi, ma non ho preso dessert. Conto credo onesto, ma non ho pagato io. Non e' il mio locale ideale.

11/12/2024: Very relaxing place.. Very kind owner... Very good food... We will return... Thank you

17/11/2024: From PR we went to the restaurant. Riva recommended by several friends. In order to have a certain reputation, I demand a tablecloth with a cloth cover, a professional waiter, who lets him taste the wine before pouring it so as not to say that he tastes it himself. You are offered white truffle. ok, basically tagliolini with butter, non-existent truffle, fried poki and dried mushrooms, good roast goose, another second course recommended by a friend, very nice stuffed onion but it can't cost €30 Antip.25, first tagliolini which should have been with truffles but not received, 3 bottles of Franciacorta, a dessert, coffee. Total: €110 per person per item. Thanks to a friend I don't recommend it, in fact we were the only diners.

02/10/2024: Soooo delicious and impossible to try everything with the best will in the world. Definitely try it.

26/09/2024: The bakery counter is very rich, savory and sweet at will. The bread is very good and for all tastes. The staff is welcoming. Just one note, it's true that the products are of quality, but the prices are not exactly cheap... after all, by now, the costs have gone through the roof.

03/12/2024: If you want to taste a flavor of Romagna you have to come here. On the hills of Bertinoro there is this kiosk that prepares: Piadine, Crescioni, Piadizze, Rotoli, Toast piadine, Piadisco and sweet and savory Minicresoni. Spelled dough, senator hats, Kamut and cereals are also available. Ok also for Vegans The difference is not only made by the products but by the kindness and ease with which Marina welcomes you! In addition to takeaway there is also indoor seating with a heater in winter and a cool breeze in summer. At the weekend it is better to book as it is always full.

24/11/2024: We are always happy to come back, see you next time. 👋👋