I migliori ristoranti in Emilia-romagna

13/12/2025: Always a pleasure to spend a pleasant evening with good food and kind, smiling waiters.

11/12/2025: It's been a while since I've eaten at America Graffiti, and tonight I decided to go back with my partner and our 2-year-and-3-month-old daughter, who was discovering this place for the first time. We had a great time: the atmosphere is comfortable, suitable for small children, the restrooms are spotless, the sandwiches are tasty and succulent, the staff was attentive and kind, even towards our little girl, and the quality/price ratio is excellent. A truly positive experience! Well done!!!

13/09/2025: A lovely kiosk offering well-prepared dishes. Service is fast. Ideal for a quick lunch.

09/09/2025: A place with simple furnishings but attention to detail. The food is excellent, with a very talented chef in the kitchen who prepares unique recipes. The waiters are courteous and friendly. The prices are very fair.

28/10/2025: Nice little bar with specialty beers. Friendly people behind the bar.

19/10/2025: The beers were phenomenal, but the food was disappointing. I ordered sandwiches 3 and 4, with the 3 being completely covered in sauce that covered every other flavor. The industrial bun was truly sad, as was the burger, which tasted like it had been boiled. A major disappointment were the (frozen) fries, which weren't fried but baked. The wait was long and, in my opinion, unjustified.

26/09/2025: The staff is very friendly, attentive to their customers, and very cordial and polite. The food is also very good and reasonably priced, as are the drinks. The atmosphere is very family-friendly; this place doesn't look like a prestigious restaurant, but rather a cozy eatery where you can enjoy delicious food and spend time with family or friends. The tableware is also very cheap compared to other restaurants. The English menu is also a plus, as most restaurants unfortunately have menus primarily in Italian without translation. I highly recommend this place and hope it gains more customers.

21/09/2025: A big thank you to all the staff for their kindness, speed and very good food!

03/12/2025: We came in at 1:30 PM, ordered, and at 2:05 PM, the smartphone ordering table was closed because the kitchen closed. So the waiter takes the last order. They also charged my 5-year-old daughter for the reduced menu, even though she slept the whole time in the stroller. They said she sat down as soon as she arrived at the restaurant. The competition is fierce. You won't see me again. For 10 euros, you lost a customer and many others.

22/11/2025: One of the best of its kind in the provinces of Bologna and Modena. Wide selection, delicious food, friendly and fast service. The atmosphere is refined and welcoming. Definitely worth a try.

04/12/2025: We booked a table inside, specifying that we had a dog, but upon our arrival the owner (?) told us that dogs are only allowed outside. The result? Cold air came in from the veranda, and we had to wear jackets to eat. The waiter laughed in our faces during service. Mediocre food.

01/12/2025: We went on November 30th with friends. Nothing to say! The waitress was very kind and attentive, the fried gnocchi were excellent, and the desserts were truly delicious. The giardiniera was outstanding!! Spectacular.

13/12/2025: Perfect place for a quick pizza, delicious and very interesting pizzas. Quality ingredients. Well done!!! Recommended!

17/10/2025: The pizza was pretty good with good ingredients, but it was hard to digest. Something went wrong with the leavening. I'll try it again, if necessary.

24/09/2025: Excellent dough and filling. You'll definitely find a very tasty piadina. Recommended!

22/09/2025: Really great, friendly service. Piadina was hot and filled but not much different than every other piadina in the area. Definitely worth a stop for a classic eat.

02/09/2025: Beautiful location, friendly and helpful staff. Excellent explanations of all the dishes. Unique dishes, very tasty and also beautiful to look at.

31/08/2025: A person at the 'famous' table comments: we arrived and the menu said they recommended not to order too many different first courses, but it wasn't written: it is mandatory to order at least two identical first courses. We chose three different first courses and the waiter reprimanded us saying that we should have read the bottom of the menu oh well!!! In short, after a bit of discussion he made us order three first courses of our choice. The first courses definitely leave much to be desired. (I didn't even eat it. The prawn in the strozzapreti with clams was definitely gone. The only good thing was the fried food. . . last but not least, the chef... (I think it was him) comes out while we were eating and starts by saying; which is this famous table? Can you show it to me? The waiter doesn't answer, I looked at him and then everyone goes silent, the famous table was ours 😂😂😂😂Happy Sunday everyone anyway, expensive and long wait

25/09/2025: Excellent pizza, tried the pan version, thick and soft. Quality ingredients.

20/09/2025: Excellent pizza. Fair prices. I'll definitely be back! Well done!

19/09/2025: Superlative fried calamari, prawns and vegetables, courtesy and fair price!

11/09/2025: Warm welcome, delicious food. Carbonara di tonno….. well, divine😋

26/11/2025: 1st place we stopped in Venice! Great service

19/11/2025: A very warm welcome, perfect service and a delight on all the dishes, and very generous portions.

12/10/2025: Discovered by chance despite being local, the atmosphere is welcoming, the staff professional and well-trained, and the food excellent. The owners are kind, polite, and very attentive to detail. We will definitely be back.

09/09/2025: Definitely one of my favorite places, on a hill surrounded by greenery, I still dream about everything I ate there, excellent selection of wines, they also have a majestic sterlizia 😂

10/12/2025: The evening, organized for a company dinner for 10 people, was supposed to reflect the excellence of Parma cuisine. Instead, it turned out to be a prime example of how a restaurant can disrespect its customers, both gastronomically and professionally. Inappropriate Portions For a final cost of €50 per person (compared to the agreed-upon €35), what we were served bordered on the absurd: • 3 slices of prosciutto • 2 very thin slices of salami • 4 tiny pieces of torta fritta • 4 herb tortelli • 4 pumpkin tortelli • a glass of wine Nothing that could justify the price, much less a dinner. Such a meager offering, for a large group, feels more like a courtesy bite than a proper meal. Unacceptable from every perspective. A shocking service The staff's behavior was probably the most disconcerting aspect of the entire experience. • When serving the starters, the waiters literally touched every dish with their spoons, one after the other. • Several guests were splashed with melted butter or wine during service. • A young woman was hit on the head by a metal-cornered menu, passed across the table with almost disturbing carelessness. No apology, no hint of embarrassment: as if it were normal. • For inexplicable reasons, a table was removed from our table before it began: the result was embarrassingly small space, making it impossible even to comfortably lay a napkin. The removed table? It remained unused for the entire evening. A series of incidents that reveals not only a lack of professionalism, but a complete lack of care and consideration for the guests. Final Summary In a city where cuisine and hospitality are a source of pride, this experience unfortunately falls far short of the minimum standards. Small portions, disorganization, clumsy service, and a bill that has no logical or gastronomic justification. For those seeking authenticity, quality, and respect: this is not the right choice. Absolutely avoid.

10/12/2025: Company dinner, group of ten. A menu had been agreed upon, including appetizers, a first course, wine, and water, for €35 per person. The quantity of the courses was negligible: four pieces of torta fritta (the size of a postage stamp), a few slices of mixed cured meats, and eight tortelli, to give an exact indication of the portions. In all fairness, I should point out that during the dinner, two bottles of red wine and an extra glass of white wine were ordered. When we reached the cashier, we were presented with a bill of €50 each, a full €15 more than agreed upon. After raising some objections, we were told that the two bottles of wine had affected the total (we're talking about regular Lambrusco, not champagne; I find it very odd that two bottles increased the individual bills of ten people by €15). And to tie in with the response to the review below mine, the bitters advertised as free were actually added to the price list and cited as another reason for the increase in the per-person price. In conclusion, I won't be returning to this restaurant because we all left the table hungry and because of the total lack of transparency regarding the bill, despite the arrangements being made at the time of booking. Not recommended!

05/12/2025: I had dinner with a group of colleagues at this small, family-run trattoria and we had a great time. From the owner's warm welcome to the excellent food prepared by her husband and the attentive service from her son. The homemade pasta dishes were excellent, with generous portions, the grilled meat and vegetables, and the desserts were delicious. The prices were very fair for the quality of the food. We had a great time and will definitely be back.

28/11/2025: Trattoria with excellent food, quality ingredients, generous portions... top service with very kind waiters... highly recommended