I migliori ristoranti in Emilia-romagna

09/06/2025: UNIQUE flavor in my spaghetti allo scoglio EXTRAORDINARY, very fresh fish cooked very well. Compliments for the quality of the food and service.

30/04/2025: Highly recommended restaurant. Fair prices and friendly staff Good food and plentiful dishes.

19/06/2025: One of the few bars in Monticelli Terme, beautiful outdoor space, excellent aperitif buffet, kind and helpful staff, recommended

17/06/2025: They have delicious orange juice (freshly squeezed) and exotic fruit ice cream. There was also a gluten-free cake, I recommend stopping here

25/01/2025: Welcoming and very clean environment, impeccable service and refined cuisine.....we always have a great time. Well done guys!!!! Highly recommended

17/06/2025: 4 July 2024 The first time, we stopped by accident. The second, for the good food, the friendliness and hospitality of the staff. A sunny environment, with frank and sincere staff.

03/06/2025: After celebrating my birthday at this restaurant, I asked for the remaining piece of cake to be kept in the fridge, with the understanding that I would return to pick it up two days later. When I returned, I was told lightly that the cake had been eaten by the waiters. I was very disappointed. It was a simple gesture of courtesy that I expected to be respected, and instead it ruined a beautiful memory. Too bad, because overall the restaurant is not bad.

23/05/2025: I ordered a dilivery and never received it, unbelievable

16/05/2025: Everything very good and fast and attentive service!

20/05/2025: Super friendly staff, nice bar, very well kept, clean, friendly service but I never win anything haha

13/05/2025: Bel bar, tabaccheria. Personale gentile ed educato. Prodotti al top. Sicuramente da visitare.

17/06/2025: Locale storico di Maranello meta di riferimento per gli appassionati del pesce fresco. Il menù è molto completo, dalle crudité, agli antipasti caldi, qualche buon primo e secondi piatti alla griglia o al forno in base alla disponibilità giornaliera. Degni di segnalazione sono il carpaccio di ricciola, la catalana di crostacei, il rombo chiodato e un fritto misto di paranza asciutto e croccante. Carta dei vini completa con ricarichi corretta.

17/06/2025: Excellent all round. Michele greeted us, showed us to our table and took time to explain details of the menu. The food and presentation were superb. This family run business is highly recommended.

29/05/2025: Mussels in moyto, excellent skewers of deliciousness.

23/05/2025: We always go to Dolce Vita, the food is very good to spend a pleasant evening and the ideal staff are very nice and talented, in short, a place where you really feel good.

07/06/2025: For our first dinner in Cesenatico, among the various restaurants we had spotted on Google Maps, we opted for this place that fascinated us at first sight and convinced us by the kindness of the waitress to whom we asked if she would be available to sit. Outdoor table along the canal port. We started with an appetizer of delicate warm seafood salad to share accompanied by crunchy bread and delicate breadsticks. Followed by a generous portion of spaghetti with clams and a mixed grill au gratin. Both expertly prepared with excellent raw materials, simply fabulous! The dinner was accompanied by fresh sparkling white wine. Attentive, smiling, courteous and helpful service. Correct bill for a correct quality/price/service ratio. Recommended!!!

03/06/2025: Excellent restaurant on the canal port of Cesenatico that stands out for the originality of the dishes offered.

01/07/2025: Modern and comfortable place. Excellent service. Good quality food.

29/06/2025: Good pizza, very nice atmosphere, a big pillar of the service is Nico... there are no words to define this guy, good, kind, thoughtful. Maximum respect for the customer. 5 stars for Nico.

02/06/2025: Best sushi in Bellaria. You can't go wrong.. Highly recommended.

28/03/2025: The TOP I can't wait to come back all wonderful, see you very soon!!!!

26/05/2025: My son and I had a great time. Very nice and intimate place but also simple and essential. Parking next to the restaurant and it is immersed in the countryside

07/05/2025: Typical cuisine, you can eat well in an informal and friendly environment. The balanzones and, I'm told, the meatballs are very good. The Bolognese cutlet is more than decent. If you only look at the substance, very good and I recommend it. If you also want to take into account how much you spend in relation to the location, it is more expensive than you would expect. Although it must be said that as I write, the menu can be easily downloaded from their website, so everything is transparent. As a group, we each had a first course, second course, half a side dish, a quarter of simple Sangiovese, ice cream, coffee: fifty euros per person. The evaluations are up to you, if the price is right for you, then go there, I don't think you will be disappointed.

10/06/2025: Very refined place, excellent service and dishes of a superfine goodness. I recommend it 👍👍

06/06/2025: Very nice place especially for dinner outside with a view of the canal at sunset. The food is quite good, very friendly service

03/07/2025: Business dinner. Starred restaurant. Excellent traditional Ferrarese food. Average to high prices but justified.

01/07/2025: We chose this place from the Michelin guide website. Once we arrived we were warmly welcomed by the owner. The place is very clean, minimal, really well-kept. Unfortunately, the food didn't excite us that much. As an appetizer we had fried gnocchi with ham, accompanied by cheese and pickled onions. To tell the truth, the amount of cheese and onions did not correspond to the number of gnocchi and slices of ham: we practically had to eat some gnocchi without cheese because there wasn't enough. The ravioli stuffed with carbonara and asparagus, in our opinion, didn't pair very well and didn't convince us. Instead, we liked the spaghetti with ragù. The desserts were average. There isn't a wide selection of wines, so don't expect rosé or particular labels. The bill is in line with the service, but not entirely with the quality of the food.