I migliori ristoranti in Emilia-romagna

13/12/2025: Delicious food and generous portions. Friendly and fairly quick service. Only downside: the table closest to the door, with the door left open, is a bit cold. Still recommended!

22/11/2025: The best lasagna I've had in years (and I'm from Bologna!). Lovely place, with an intimate atmosphere and great vibes. Excellent drinks!

11/10/2025: Wide variety of pizzas at competitive prices. The ones we ate were good and easy to digest. The atmosphere was a bit noisy. The staff was good.

06/10/2025: Visited by many artisans at lunchtime Many gluten-free dishes

05/12/2025: I had dinner with a group of colleagues at this small, family-run trattoria and we had a great time. From the owner's warm welcome to the excellent food prepared by her husband and the attentive service from her son. The homemade pasta dishes were excellent, with generous portions, the grilled meat and vegetables, and the desserts were delicious. The prices were very fair for the quality of the food. We had a great time and will definitely be back.

28/11/2025: Trattoria with excellent food, quality ingredients, generous portions... top service with very kind waiters... highly recommended

13/12/2025: Perfect place for a quick pizza, delicious and very interesting pizzas. Quality ingredients. Well done!!! Recommended!

17/10/2025: The pizza was pretty good with good ingredients, but it was hard to digest. Something went wrong with the leavening. I'll try it again, if necessary.

18/12/2025: Eat well, very well, traditionally. I'll definitely be back to try other specialties.

18/12/2025: Stopped for lunch yesterday. Very good place, superb grilled lamb. The side dishes were a little less so, but never mind. Fantastic ravioli. Top-notch hospitality. Thanks for everything, and see you soon.

16/09/2025: Excellent restaurant with reserved parking for guests. The food is very good, as are the drinks. The only drawback is that they've significantly reduced the price of several dishes compared to previous years.

11/09/2025: I can only give it 5 stars. Excellent service, friendly and attentive staff, excellent food, excellent value. I don't understand the people who complained and said it was "expensive." Generous portions, excellent food, what more could you ask for?

12/10/2025: A wonderful oasis of nature and kindness. You sleep and eat well, and the breakfast is superb. Highly recommended.

28/09/2025: Tagliatelle with porcini mushrooms and Piacenza cured meat appetizers with fried dumplings, excellent, very beautiful and welcoming location

25/09/2025: Excellent pizza, tried the pan version, thick and soft. Quality ingredients.

20/09/2025: Excellent pizza. Fair prices. I'll definitely be back! Well done!

08/12/2025: I'm sorry to give a bad review because the lady was very kind and very apologetic, but you can't wait 50 minutes in an almost empty restaurant for two piadinas that arrived cold and raw. Unfortunately, we had to get up and leave to eat somewhere else. The lady wanted to heat them up, but at that point we said no. I repeat, I'm very sorry for the lady, but there was probably someone in the kitchen who wasn't very skilled or was just a novice.

06/12/2025: Gea is very nice. She treated us very well, even though our table of 16 was a bit crowded. Every request was always met with a positive and kind response.

26/11/2025: 1st place we stopped in Venice! Great service

19/11/2025: A very warm welcome, perfect service and a delight on all the dishes, and very generous portions.

18/11/2025: Excellent sushi! Fair prices, excellent quality, incredibly fast service, and a very pleasant atmosphere.

07/11/2025: Everything is delicious. From Monday to Friday, the first drink is free. On Thursday evenings, women get a discount on the all-you-can-eat menu.

10/12/2025: The evening, organized for a company dinner for 10 people, was supposed to reflect the excellence of Parma cuisine. Instead, it turned out to be a prime example of how a restaurant can disrespect its customers, both gastronomically and professionally. Inappropriate Portions For a final cost of €50 per person (compared to the agreed-upon €35), what we were served bordered on the absurd: • 3 slices of prosciutto • 2 very thin slices of salami • 4 tiny pieces of torta fritta • 4 herb tortelli • 4 pumpkin tortelli • a glass of wine Nothing that could justify the price, much less a dinner. Such a meager offering, for a large group, feels more like a courtesy bite than a proper meal. Unacceptable from every perspective. A shocking service The staff's behavior was probably the most disconcerting aspect of the entire experience. • When serving the starters, the waiters literally touched every dish with their spoons, one after the other. • Several guests were splashed with melted butter or wine during service. • A young woman was hit on the head by a metal-cornered menu, passed across the table with almost disturbing carelessness. No apology, no hint of embarrassment: as if it were normal. • For inexplicable reasons, a table was removed from our table before it began: the result was embarrassingly small space, making it impossible even to comfortably lay a napkin. The removed table? It remained unused for the entire evening. A series of incidents that reveals not only a lack of professionalism, but a complete lack of care and consideration for the guests. Final Summary In a city where cuisine and hospitality are a source of pride, this experience unfortunately falls far short of the minimum standards. Small portions, disorganization, clumsy service, and a bill that has no logical or gastronomic justification. For those seeking authenticity, quality, and respect: this is not the right choice. Absolutely avoid.

10/12/2025: Company dinner, group of ten. A menu had been agreed upon, including appetizers, a first course, wine, and water, for €35 per person. The quantity of the courses was negligible: four pieces of torta fritta (the size of a postage stamp), a few slices of mixed cured meats, and eight tortelli, to give an exact indication of the portions. In all fairness, I should point out that during the dinner, two bottles of red wine and an extra glass of white wine were ordered. When we reached the cashier, we were presented with a bill of €50 each, a full €15 more than agreed upon. After raising some objections, we were told that the two bottles of wine had affected the total (we're talking about regular Lambrusco, not champagne; I find it very odd that two bottles increased the individual bills of ten people by €15). And to tie in with the response to the review below mine, the bitters advertised as free were actually added to the price list and cited as another reason for the increase in the per-person price. In conclusion, I won't be returning to this restaurant because we all left the table hungry and because of the total lack of transparency regarding the bill, despite the arrangements being made at the time of booking. Not recommended!

08/10/2025: Excellent food, we went back for both lunch and dinner! The bill was also really fair. Service was a little slow during lunch, but it was very busy. Highly recommended!

07/10/2025: Delicious, risotto for 9 euros.

02/11/2025: Typical trattoria Delicious gnocchi Excellent tigelle, a little different from the usual Very good cured meats Price just above average

29/10/2025: the main dish i got, the chicken cacciatore was quite good. the atmosphere is cozy and snug and the place has a homey feel to it with the checked table cloths. the service here is very warm and welcoming, the waiter was always friendly and nice in every interaction. really appreciate him! the total check came to €30 for the chicken, a fried polenta appetizer which was just so-so, water and a glass of prosecco. this was quite reasonable. they have an unusual kind of bread with interesting flavors which went well with the stewy chicken dish.

03/12/2025: I don't recommend it because I didn't like the food: raw fish appetizers covered in sauces and condiments. The first courses seemed like they were bought from a well-known chain. I tried two different ones, but both were bland. The second course was the mixed fried fish, which was too dry and tasted stale. The atmosphere inside was gloomy, and the entrance speaks for itself...

25/11/2025: you eat very well and the people are very friendly