I migliori ristoranti in Emilia-romagna

30/11/2025: Everything was excellent. I don't usually do receptions, but it was worth it! The girl who looked after us was super nice, the food was excellent, and the atmosphere was intimate! We'll definitely be back!

23/11/2025: I had to leave without lunch because they couldn't guarantee there was no contamination for celiacs. Failed!

26/10/2025: Excellent food. Crostini a bit dry. Excellent first and second courses. Service absent and very slow. Prices a bit high.

11/09/2025: The food is decent, but unfortunately there's no written menu to see the prices of dishes and wines. Service for three tables in total was unusually slow.

19/09/2025: Superlative fried calamari, prawns and vegetables, courtesy and fair price!

11/09/2025: Warm welcome, delicious food. Carbonara di tonno….. well, divine😋

27/09/2025: Extremely hungry after a disastrous summer excursion to Martignano, we almost force ourselves to stop at the first osteria on the way, encouraged by the reviews. From the outside, we're not entirely convinced, but the interior is honest and welcoming; they seat us with a smile (we're off to a good start). The menu is displayed on a chalkboard and offers a good osteria-style selection of classics and Roman dishes. Some people add a first course, while I focus on a meat-based second course (a mixed grill) and a double side of sautéed potatoes and vegetables, washed down with Claudia water, which is locally sourced. The dishes arrive promptly, the service reserved but attentive, the dishes (based on the ones I've tried) are balanced and flavorful, each piece of meat perfectly cooked and the potatoes perfectly cooked. Finally, a satisfying experience on a day where everything went wrong due to the local disorganization... if only there were a hundred osterias!

07/09/2025: Excellent and plentiful food, slightly high prices, but there is no cover charge.

30/08/2025: I was waiting 1 hour inside local for the food and i didnt recieve it. Dangerous area a lot of drunk people outside. I don’t recomend it.

21/08/2025: Fantastic food, for me the best in Modena, super tasty ravioli and super rich and abundant first courses, I always come here

05/10/2025: Having made a somewhat hasty last-minute decision on a Saturday evening, we checked The Fork for availability, but it was sold out. Nevertheless, I called and a kind gentleman confirmed availability, but only for a slightly earlier time than the average arrival time for other reservations. Later, we understood why. Upon arrival, the friendly maître d'/sommelier seated us, revealing a higher-than-average level of dining experience. This was evident from the menu displayed at the entrance, with tempting options and a limited menu, which we believe is a guarantee of meticulous preparation. On a high note, and also to test the offer, we opted for the three-course + three-glass tasting menu. Without further ado, the selection proved to be absolutely top-notch throughout. It's pointless to describe the individual dishes, as the tasting menu changes constantly, so it's important to understand the logic and the relevance to your taste (except for intolerances, which are always requested). The sommelier carefully suggests and describes the wine pairings, all perfectly matched, even the more daring ones, according to a logic that doesn't allow red wine with fish (but when?). We later discovered that the choice is a classic "less is more": few dishes on the menu, few seats to ensure quality from every perspective. A choice we can agree on and absolutely spot on. In the dining room, the maitre d'/sommelier is accompanied only by a very capable colleague, two of them attentively attending to all the tables, but obviously, having arrived early when no one was there yet, we had the privilege of engaging in a conversation. We usually skip dessert, but since everything was so good, we finished with "sweet" Irish oysters and a "not so sweet" chocolate dessert, accompanied by a Sicilian red passito nectar, all excellent and entirely to our tastes. What more can we say? If we ever pass through Rimini again, it will be a must. The prices are completely in line with the quality of the offerings. PS: It's incomprehensible how anyone could give a place like this one star. It makes you think there were some sort of personal problems (gastritis? Family arguments?).

24/09/2025: Oh, I have nothing but fond memories of this incredible place. It's incredibly rare to come across such a warm, family-run place. The magic of an enchanted garden, the view of an old tenement house in the background, thoughtful dishes, and the smile of an exceptionally hospitable hostess. In the country I come from, we say that such people "have their hearts on their sleeves." That's a perfectly fitting description. You can see a lot of love poured into every detail, from the decorations to the tableware, the greenery surrounding them, the presentation, and the presentation of the dishes. You feel pampered in every possible way. You are served with care, tact, and a beautiful, sincere smile that creates this. The lady patiently and willingly explains each dish, effortlessly in two languages. The dishes are unique, very tasty, and always beautifully presented. The restaurant itself and its surroundings are impeccably clean and tidy. Every detail is meticulously crafted, making it a particularly romantic place. I will return with great pleasure! Warmest regards to the right person, without whom this place wouldn't be so magical!

25/11/2025: We had a lovely aperitif at this place, which we stumbled upon by chance on our way to the spa. The atmosphere was lovely, the location elegant, the owner friendly and knowledgeable, the cocktails excellent, and the food delicious. Highly recommended!

23/11/2025: Nice place for any type of drink. Aperitifs with excellent appetizers.

27/10/2025: We had a good lunch, we recommend it

20/10/2025: The restaurant is ideal for both a lunch, as was my case, as a couple, and for a dinner with friends! The atmosphere is warm and welcoming, the wait staff is incredibly friendly and helpful; the chef is equally outstanding, making sure everything was fine at the end of the meal. The meal was excellent, with seven courses carefully selected by the chef, each filling and delicious. We will definitely be back, even with friends; the experience was perfect!

07/12/2025: A restaurant that seems to have come straight out of the Michelin Guide: amazing truffle dishes, truffle eggs to die for, and game (wild boar and deer) cooked to perfection. The quality-price ratio is incredible, almost rare to find today. But what makes this place unique is the genuine love that mother and daughter, cook, and waitress, put in: attention, smiles, and a passion you can feel in every dish. A true gem waiting to be discovered.

03/12/2025: The service was impeccable! The girls were knowledgeable and very friendly, the food was excellent quality and made with excellent local products! I will definitely be back!!

13/09/2025: A lovely kiosk offering well-prepared dishes. Service is fast. Ideal for a quick lunch.

09/09/2025: A place with simple furnishings but attention to detail. The food is excellent, with a very talented chef in the kitchen who prepares unique recipes. The waiters are courteous and friendly. The prices are very fair.

07/12/2025: A very nice place, right in the center behind the cathedral, with a wide selection on the menu, from pizza to traditional first courses, meat and fish main courses, and burgers. I recommend the Adelardi trio for those who can't decide on what to order and want to try several dishes at once. The homemade desserts are also delicious. The service and staff could be improved a bit. I understand that on a Sunday lunchtime, with full service, it's difficult to pay 100% attention to all the customers; I have no complaints about that. However, as the place gradually empties, I don't understand this absolute priority for clearing empty tables instead of dedicating time to the customers still seated and who perhaps still need to order dessert and coffee. Having a coffee with empty dessert plates in front of you hasn't happened to me before.

01/12/2025: I ordered a very good pizza from Alfonso I D'Este, highly recommended

02/11/2025: Typical trattoria Delicious gnocchi Excellent tigelle, a little different from the usual Very good cured meats Price just above average

29/10/2025: the main dish i got, the chicken cacciatore was quite good. the atmosphere is cozy and snug and the place has a homey feel to it with the checked table cloths. the service here is very warm and welcoming, the waiter was always friendly and nice in every interaction. really appreciate him! the total check came to €30 for the chicken, a fried polenta appetizer which was just so-so, water and a glass of prosecco. this was quite reasonable. they have an unusual kind of bread with interesting flavors which went well with the stewy chicken dish.

02/12/2025: Good quality, but really small portions! Among other things, we ordered the duck breast, but the portion was way too small... So small it seemed like half a portion, and we paid €22 for it! The caramel dessert was the same... We paid €6 for three spoonfuls of dessert... Not even a child would have been satisfied with those extra portions, and we found two hairs on two different plates... Maybe someone in the kitchen should keep a cap on...

02/12/2025: I booked here by chance, but it was a wonderful surprise. A top-notch lunch, surrounded by a very refined, spacious setting and excellent service. The lasagna was the best I've had here in Bologna, and even the cutlet was a work of art. The cold cuts and appetizers were also excellent. Congratulations!

02/12/2025: Pacha Mama is a truly delightful piadina shop. Light dough, well-filled piadinas, and ingredients that taste fresh. The cassoni are also worth a try: crispy on the outside and rich on the inside, without being heavy. The service is fast and the staff are friendly, which makes the experience even more enjoyable. Prices are fair for the quality. In short, a place you'll want to return to.

24/09/2025: Modest, good if you're hungry but not exciting! ... and also not hot enough.

17/11/2025: Now regulars, we know that at Polis we can find seafood, but also meat, because they're excellent too. They're very refined and made with fresh, high-quality ingredients, and the prices are all in the mid-range range. The service is excellent, with the staff immediately putting you at ease and trying to give you the best experience. Perhaps the only complaint—and it's not a criticism, more of a personal opinion—is the limited variety of dishes. There aren't many, and once you've come those three or four times, let's say you're hoping for a different flavor, so I'd opt for adding a few new dishes.

01/11/2025: Excellent restaurant, very professional and knowledgeable staff, very fresh fish... highly recommended.