I migliori ristoranti in Emilia-romagna

08/12/2025: I'm sorry to give a bad review because the lady was very kind and very apologetic, but you can't wait 50 minutes in an almost empty restaurant for two piadinas that arrived cold and raw. Unfortunately, we had to get up and leave to eat somewhere else. The lady wanted to heat them up, but at that point we said no. I repeat, I'm very sorry for the lady, but there was probably someone in the kitchen who wasn't very skilled or was just a novice.

06/12/2025: Gea is very nice. She treated us very well, even though our table of 16 was a bit crowded. Every request was always met with a positive and kind response.

08/12/2025: Excellent trattoria, super service! Highly recommended

08/12/2025: A lunch stop that is definitely worth it, typical Piacenza cuisine made with tradition and simplicity... we will return!!

08/10/2025: I've been there once before and felt very comfortable. Unfortunately, not the second time. The other guests were greeted politely (apparently, they were known...they were Italian). I realized I wasn't welcome, which was a shame. The waiter was very rude. I won't be going there again.

07/10/2025: Great place, good food and drinks. Definitely one of the best places for an aperitif in Parma. People were amazingly friendly and even reserved a restaurant table for later for us. ❤️🎈

12/10/2025: I had the paella takeout, it was delicious, beautiful to look at, and very generous with ingredients. My guests loved it, too. Congratulations!

20/09/2025: Good rotisserie. You can also eat in at the outdoor tables.

07/11/2025: This place is comfortable, warm, and kept in excellent condition. I couldn't help but give it five stars...

06/11/2025: Excellent place, pleasant, quiet, top waiters, I highly recommend it.

13/10/2025: The food is excellent, the pizza is delicious and the desserts are exceptional.

11/10/2025: Good food, medium-high prices, fast and professional service

29/10/2025: Excellent, plentiful, and delicious food. Quiet, panoramic location. Top-notch staff.

25/10/2025: Nice and comfortable rooms, but the food is delicious, the staff is extra friendly! 👍👍👌⭐️⭐️⭐️⭐️⭐️

05/12/2025: Always quality food, very good traditional cuisine, excellent tigelle and crescentine, very kind and surprisingly quick staff, certainly an organization worthy of a catering university, the restaurant has many seats and various rooms, always crowded and therefore noisy, the only negative note but this is physiological in many restaurants with these characteristics. The prices are good and the quality ratio is 5 stars. Highly recommended

05/12/2025: Spacious and pleasant place, great for large groups, helpful staff, good food, medium-high prices. Parking is a bit inconvenient.

12/11/2025: Very good pizza ❤️ Great service and Italian atmosphere 🥰 The only thing I can complain about is the upfront service charge. Other than that, everything was great.

10/11/2025: Very welcoming little place, very kind staff, very good pizza

01/12/2025: Amazing borlenghi, delicious gnocco and tigelle, and delicious cured meats. A word of advice: install adequate heating in the veranda if you plan to use it, otherwise you'll find your customers terrified.

24/11/2025: I ate well and spent the right amount. I'll be back.

09/12/2025: It was an amazing experience!! The food was excellent!!!

09/12/2025: Conviviality is the watchword. We had dinner at this restaurant, which is certainly not a tourist destination, but is ideal for those who want to truly experience the spirit of Bolognese cuisine. The service was impeccable, attentive, and friendly, and the dishes were truly rich, tasty, and plentiful. They've recently added a piano, perhaps for entertainment while you wait. Highly recommended!

03/10/2025: The fresh seafood here is truly delicious, and the pizza is truly excellent :3 And the tiramisu ;)

22/09/2025: The Food and service was incredible

10/12/2025: The evening, organized for a company dinner for 10 people, was supposed to reflect the excellence of Parma cuisine. Instead, it turned out to be a prime example of how a restaurant can disrespect its customers, both gastronomically and professionally. Inappropriate Portions For a final cost of €50 per person (compared to the agreed-upon €35), what we were served bordered on the absurd: • 3 slices of prosciutto • 2 very thin slices of salami • 4 tiny pieces of torta fritta • 4 herb tortelli • 4 pumpkin tortelli • a glass of wine Nothing that could justify the price, much less a dinner. Such a meager offering, for a large group, feels more like a courtesy bite than a proper meal. Unacceptable from every perspective. A shocking service The staff's behavior was probably the most disconcerting aspect of the entire experience. • When serving the starters, the waiters literally touched every dish with their spoons, one after the other. • Several guests were splashed with melted butter or wine during service. • A young woman was hit on the head by a metal-cornered menu, passed across the table with almost disturbing carelessness. No apology, no hint of embarrassment: as if it were normal. • For inexplicable reasons, a table was removed from our table before it began: the result was embarrassingly small space, making it impossible even to comfortably lay a napkin. The removed table? It remained unused for the entire evening. A series of incidents that reveals not only a lack of professionalism, but a complete lack of care and consideration for the guests. Final Summary In a city where cuisine and hospitality are a source of pride, this experience unfortunately falls far short of the minimum standards. Small portions, disorganization, clumsy service, and a bill that has no logical or gastronomic justification. For those seeking authenticity, quality, and respect: this is not the right choice. Absolutely avoid.

10/12/2025: Company dinner, group of ten. A menu had been agreed upon, including appetizers, a first course, wine, and water, for €35 per person. The quantity of the courses was negligible: four pieces of torta fritta (the size of a postage stamp), a few slices of mixed cured meats, and eight tortelli, to give an exact indication of the portions. In all fairness, I should point out that during the dinner, two bottles of red wine and an extra glass of white wine were ordered. When we reached the cashier, we were presented with a bill of €50 each, a full €15 more than agreed upon. After raising some objections, we were told that the two bottles of wine had affected the total (we're talking about regular Lambrusco, not champagne; I find it very odd that two bottles increased the individual bills of ten people by €15). And to tie in with the response to the review below mine, the bitters advertised as free were actually added to the price list and cited as another reason for the increase in the per-person price. In conclusion, I won't be returning to this restaurant because we all left the table hungry and because of the total lack of transparency regarding the bill, despite the arrangements being made at the time of booking. Not recommended!

11/10/2025: The ingredients are good, unfortunately the base is too thin for my taste.

21/08/2025: I ordered 5 takeout pizzas since I'm on vacation... and as a pizza chef, I can only say this... fabulous dough and top-quality ingredients. Even though they made a mistake with one pizza, they apologized when I called and wanted to make it right away. So, super professional. Thanks guys. To err is human. Only those who do nothing make no mistakes. I'll definitely order your pizza again when I come back here.

16/11/2025: A quick dinner, super efficient they served us immediately without endless waiting, excellent quality/price recommended

14/10/2025: Good Neapolitan pizza and quick service with a smile