I migliori ristoranti in Emilia-romagna

10/04/2025: I had dinner here and I must say that the experience was overall pleasant. The service was normal, courteous and punctual. The food was good, well presented and with the right portions. A special mention goes to the wines: truly excellent, with a careful and interesting selection. Recommended for a quiet evening with good food and excellent wine.

03/04/2025: Wonderful experience, impeccable service and incredible cellars.

14/04/2025: High level culinary experience tradition enters the dishes with arrogance and demands respect and admiration. Catering only makes sense in places like this

14/04/2025: Show. I had dinner here for the second time. Historic venue in the center of Savigno, which has maintained its Michelin star for years! The tables are divided into various rooms, on the ground floor and upstairs. The food is divine, simple but with a touch of sophistication. Homemade bread. In particular, dishes based on truffles, an excellence of the area, are recommended. There is a lot of attention to the ingredients, all local. Friendly and helpful staff; the bill is not excessive, despite the star, by choice (winning!). You can also stay here: Amerigo is also an "inn", with rooms spread throughout the area. Next to the restaurant, however, there is also a shop, where you can buy excellent food and wine products!

13/04/2025: Ieri Sabato 12 Aprile 2025 ; Siamo in 10 che per l'ennesima volta organizziamo un Pranzo qua ..il primo dopo l'arrivo della stella Michelin; ..io e mia moglie già eravamo venuti per Cena ; Come sempre accoglienza,servizio, piatti,vini,prezzi e saluti finali siamo al Top Top Top; Questa valutazione è condivisa da tutti i partecipanti al Pranzo;...e pure dai ragazzi che per altri impegni o problemi familiari non sono potuti venire ma che lhanno fatto in altre occasioni; A presto Renato ed Elena

07/04/2025: We chose the seasonal menu without opting for any variations, also because it was the first time we went there. As you might expect from a haute cuisine restaurant, each course is carefully prepared both visually and from a gustatory point of view, the service is there but not overwhelming and we relied on Andrea, the sommelier, to accompany the various courses and I would say that each glass harmonized with the dish of the moment. The bread made by them is renewed every time it runs out, which could fill you up before the end of the meal. I suggest saving space for a cheese tasting, it's worth it. They are currently renovating the upper floors where rooms will be built, an added convenience for those coming from a bit far away, which is not uncommon given the location of the restaurant. An experience worth having.