I migliori ristoranti in Emilia-romagna

25/05/2025: Unforgettable experience. In an elegant but never austere context, the chef and his team lead you by the hand in the ways of taste, letting amazement and joy slowly take over. Excellent!

23/05/2025: We had the pleasure of trying the tasting menu of this restaurant and we can confirm that the two Michelin stars are absolutely deserved. The gastronomic journey was of the highest level, starting with excellent pre-appetizers, which immediately raised expectations. Each dish was presented impeccably, accompanied by extremely well-studied wine pairings, capable of enhancing the flavors without ever overpowering them. A special mention goes to the famous "Uovo in raviolo San Domenico" with mountain butter, sweet parmesan and seasonal truffle: a true masterpiece that alone is worth the visit. The staff proved to be professional, attentive and always smiling, helping to make the experience even more enjoyable. The quality-price ratio was also excellent, considering the level of the proposal. In short: an unmissable stop for any true lover of gourmet cuisine.

18/06/2025: La mia sufficienza per l’esperienza è semplicemente legata a degli imprevisti nel servizio. Azzardata la scelta degli abbinamenti per la degustazione Miseria e nobiltà. Inaccettabile la reazione di uno dei sommelier al problema sollevato riguardo lo stato di conservazione di uno dei vini. Annotazione fatta da un sommelier altrettanto qualificato seduto al mio tavolo. Il ragazzo ha sostituito il vino ma con supponenza ha manifestato il suo disappunto senza assaggiare il vino in questione e dicendo palesemente che non era d’accordo. Mi limito a dare un piccolo consiglio a chi segue la sala: il servizio di un ristorante di così alto livello dovrebbe essere supervisionato da qualcuno con più esperienza. Ammirevole la presenza di tanti giovani ma la gestione di questi inconvenienti non può essere affidata ad un personale così giovane semplicemente perché “acerbo” nel gestire questi inconvenienti. Piccolo consiglio all’architetto che ha curato gli interni: togliamo le tende oscuranti che dopo quasi 5 ore di pranzo con la luce artificiale mandano in tilt il cervello????? Lo chef resta intoccabile.

04/06/2025: Absolutely amazing! We took the taste menu and we loved it! Every item is a master piece, a lovely tasting experience!

18/06/2025: Fantastic tasting of local products.. so much professionalism and courtesy

15/06/2025: Amerigo is always a guarantee, I have eaten here several times and the winning combination of traditional dishes and excellent quality ingredients is always confirmed. They only work with local producers, both for food products and wine, and as a worker in the wine sector I am always very happy to find a wine list composed only of medium-small companies in the area. The bill is also excellent. Highly recommended

11/06/2025: It was my husband's birthday gift to me, I had been wanting to go there for a long time and finally I was able to enjoy the starred dishes of the restaurant... A very beautiful place, minimal as I like it, with soft lighting and large tables... But let's talk about the cuisine, we chose the "season" tasting menu with wine pairing, but you can choose between two others... Beautiful and delicious dishes expertly explained at the table by impeccable service, particular flavors that caress the palate and excellent wines to match. After lunch we were able to visit the beautiful cellar of the restaurant, with many prestigious labels. Restaurant recently awarded a Michelin star, I must say very well deserved...

06/06/2025: Elegant restaurant that deserves the Michelin Star. Exceptional wine tasting, with the possibility of pairing each course with half glasses. Compliments to the sommelier who knew how to entertain us. Top quality food. Impeccable service. Careful and very romantic location.