I migliori ristoranti in Emilia-romagna
19133 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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9,6
3575 Recensioni |
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San Domenico
Imola, 30-45€
16/02/2025: This year, as a birthday present for my partner, I decided to give him an experience in this wonderful place. Experience to do if you are passing through Imola, or if like me you want to surprise your partner. Since it was his birthday on Wednesday, we opted for the Wednesday 70th menu. Various courses prepared by the chef, with wine tasting. When talking about a Michelin restaurant, it almost seems unnecessary to reiterate how excellent the food was. Everything, from appetizers to desserts. A month later I still think of that freshly baked loaf accompanied by Malga butter.
I attach photos of the rest of the dishes, they speak for themselves
Congratulations for everything!
15/02/2025: A Luxury to Savor and "Tell About"
Thursday evening I had the pleasure of having dinner at San Domenico in Imola. We chose a tasting menu for couples, curious to be guided along a path designed to enhance the flavors and harmony between the dishes. The quality of the raw materials and the refinement of the wines were indisputable, as was the professionalism of the staff, always attentive and precise. However, what I missed was that extra touch that makes a gastronomic experience truly special.
My only previous starred experience, in a refined restaurant in Rome, had left me with an indelible memory: each dish was told with passion, accompanied by a description that allowed you to understand its essence before even tasting it. Even the wine was not simply served, but introduced with details on its aromas and the sensations it would give. This evening, however, the explanations were limited to technical details on the cellar or the composition of the dishes, leaving me with the feeling that something was missing. Without that story that animates the flavors and transforms them into emotions, everything is reduced to an excellent dish and a good glass of wine, but nothing more.
Furthermore, the environment was extremely quiet, almost to the point of creating a slight discomfort. If on the one hand this underlines the elegance and tradition of the place, on the other it made the atmosphere cold and distant.
Being a luxury that I can allow myself perhaps once a year, I was hoping for something more, something that would leave its mark. The quality of the cuisine is undoubtedly up to the Michelin stars, but without a deeper involvement, everything risks remaining just a beautiful exercise in technique, rather than an experience to carry in the heart.
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9,2
677 Recensioni |
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La Rocca da Franco
San giorgio piacentino
19/01/2025: Eravamo scettici perché ci è parso subito come un posto sofisticato.
Ma la gentilezza e la professionalità di Giovanni ci ha catturati all’istante.
Veramente ottimi piatti e ottimo vino, Giovanni poi è molto attento alle esigenze sia di noi adulti che dei bambini e descrive ogni piatto in modo professionale e dettagliato.
La location è molto curata e offre una vista davvero suggestiva tramite le grandi finestre della sala.
Siamo contenti di essere inciampati per caso in questo ristorante che tra l’altro era uno dei pochi aperti in questa zona nel periodo di fine gennaio. Consigliamo ! :)
13/01/2025: Con degli amici abbiamo pranzato in questo ristorante...tutto molto buono dall antipasto al dolce....tutti piatti ben presentati....molto simpatico e impeccabile il cameriere Giovanni
Consigliatissimo
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9,2
942 Recensioni |
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Abocar
Rimini
28/02/2025: Sono stato a cena poco fa in questo ristorante stellato. Inizialmente ero un po' perplesso, perché la prima cosa che è arrivata sul tavolo è stata l'acqua minerale di marca San Pellegrino. Da un ristorante di quel livello mi sarei aspettato, anche se non una vera e propria "carta delle acque minerali", almeno un'acqua minerale meno dozzinale. Dopo però, l'esperienza per il palato è stata spettacolare; vere e proprie sinfonie di sapori miscelati con dovizia e attenzione.
20/02/2025: Sotto consiglio di due cari amici abbiamo deciso di optare per il menù a mano libera, a cura dello chef, che consigliamo vivamente. siamo rimasti davvero soddisfatti e colpiti dal connubio perfetto tra cucina romagnola e sudamericana, tra carne, pesce e vegetali. I sapori studiati ed equilibrati, materie prime ricercate e di ottima qualità in una fantastica location curata nei minimi dettagli. un servizio impeccabile ma informale e leggero, un ambiente giovanile ma attento a tutte le richieste. i nostri più cari complimenti a Salvatore e tutti i ragazzi dello staff, siete simpaticissimi e molto esperti, torneremo al più presto!
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9,2
901 Recensioni |
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Ca' Matilde
Quattro castella
11/02/2025: I was not thrilled. I chose the seafood menu. All the dishes were good, well made, with a nice plating but not really memorable. The service was so-so for a starred restaurant: the wine service was not accurate (too much wine poured by the waiter and more than once I had to do it myself). In the end, good, but not great. Between limitations in the choice (only tasting and chosen the day before), not excellent service, dishes of average interest, you leave with the impression that something is missing
01/02/2025: An unforgettable gastronomic experience
If there is a place where cooking becomes art and hospitality turns into pure excellence, that place is undoubtedly Ca' Matilde. This starred restaurant enchants the senses from the first moment, offering an experience that goes far beyond a simple meal: it is an emotional journey through authentic flavors, creativity and tradition.
As soon as you cross the threshold, you are welcomed into an elegant and refined environment, but never excessive: the perfect balance between warmth and refinement. The staff is impeccable, professional and attentive to every detail, capable of making every guest feel unique and pampered.
The chef's cuisine is simply extraordinary. Each dish is a small work of art, both from an aesthetic and taste point of view. The selection of ingredients is of the highest quality, with an almost obsessive attention to seasonality and the enhancement of the territory. The tasting menus offer a surprising sensory journey: from the "Intramontabili" that celebrate the Reggio tradition, to "Cielo" and "Acqua in bocca", which take the palate on a journey full of emotions and innovative combinations.
The service lives up to the restaurant's reputation: precise, never intrusive, with a great knowledge of the raw materials and the wines offered in combination. The wine list is exceptional, with a curated selection of Italian and international labels that enhance each dish to perfection.
Finally, for those who want to prolong the experience, the annexed inn offers a relaxing stay in elegant rooms with attention to the smallest details, with a breakfast that stands out for its quality and authenticity.
Ca' Matilde is not just a restaurant, it is a sensory experience that leaves its mark. Perfect for a romantic dinner, a special occasion or simply for those who want to indulge in the pleasure of great cuisine. Absolutely recommended for those looking for the best of the best.
⭐⭐⭐⭐⭐ 5/5 – A masterpiece of taste and hospitality!
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9,2
880 Recensioni |
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bn1 Bistrot
Piacenza
22/02/2025: Posto meraviglioso, ci sono stata per fare colazione con mia figlia e alla fine siamo rimaste fino alle apertura del brunch. Personale incredibilmente gentile, preparato ed ospitale...è stata la cosa che ho preferito in assoluto! Tornerò sicuramente ❤️
14/02/2025: If you are looking for professionalism and friendliness this is the right place!
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9,1
1393 Recensioni |
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Venchi Cioccolato e Gelato
Bologna
13/01/2025: VENCHI
che ti "VENCHI UN COLPO"
3 CONI PICCCOLI E 1 marron
Glace' 20 Euro ma, almeno fosse stato buono.
Gelato acquoso e insapore marron clace' normalissimo.
Personale che spinge ad aggiungere ingredienti per far crescere il prezzo in un modo spregiudicato, aggiunta di panna euro 1,40 .
Vergognoso
Potete invaghire le persone massimo una volta con tutte quelle vetrine "luccicose" ma nessuno farà ritorno nei Vs punti vendita.
05/11/2024: Very nice and Sonia was very helpful!!
Unfortunately the chocolate was too bitter, not like the other times but nevermind I tried bitter hot chocolate
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9,1
372 Recensioni |
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Gelateria Al Polo di Parma
Parma
30/01/2025: The best ice cream shop ever, also VEGAN ice creams and all glute free
02/01/2025: Two good guys with a lot of passion and desire to experiment. Yummy ice cream! Well done
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9,1
160 Recensioni |
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Agriturismo Boccette
Felino
15/02/2025: Beautiful environment, always excellent food. Very good service and price in line with what is offered. They accept dogs, both inside and outside. Absolutely recommended.
15/02/2025: Beautiful place for an equally pleasant lunch! Super approved!
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9,1
2235 Recensioni |
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Trattoria Le Nuvole
Ferrara
08/02/2025: Era un po' che non ritornavo in questo delizioso ristorante, con personale sempre gentile e preparatissima.da poco ho scoperto di avere dei problemi con il glutine e loro sono stati attentissimi in questo preparandomi del pane a parte. Abbiamo gustato del pesce di vino freschissimo e buono come non mai. Siamo stati consigliati bene anche per il vino, secondo me la perfezione assoluta questo posto.
04/02/2025: Cominciamo con la gentilezza e l’accoglienza veramente squisita. Cane ben accetto ed in più con un tavolo d’angolo per permettergli la massima comodità. Iniziamo con la tavolozza dei crudi,freschi ed assortiti,poi anguilla cbt fantastica come altrettanto buono(ma non come l’anguilla) il rombo con carciofi e chips di topinambur. Millefoglie alla crema con cioccolata o frutti di bosco ottima. Carta dei vini di buona qualità seppur non enciclopedica con ricarichi onesti. Servizio sorridente e professionale. Conto allineato alla qualità,alla location ed al servizio…pertanto giusto. Andateci e non ve ne pentirete.
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9,1
495 Recensioni |
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Delizioso
Bologna
01/01/2025: I am Syrian, but born and raised in Bologna.
This place was a great discovery, I found it perfect in all respects.
Extremely helpful proletariat, sublime food quality and a very clean place.
Definitely the best shaworma/falafel & co place in Bologna.
31/12/2024: The first time I had a Shawarma and I remember liking it.
I recently got a Moutabal roll and a friend got the Shawarma which were good but two little problems that can be improved: both had more salt than was enough and the thing that disappointed us most was that only the piadina was heated while the seasoning inside was almost cold.
Next time I come back I will ask for it to be piping hot and then I can add the other star!
The owner is friendly and nice and you can see from the frequency that it is a popular place!
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9,1
1728 Recensioni |
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Restaurant Del Lago
Bagno di romagna, 45-60€
04/03/2025: My review from 6 years ago came true:
One word super Starry ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ quality 10+ service 10+ friendliness 10+ location 10+.
I would add one more positive note, congratulations for the attention to the object holders (beautiful and elegant and very simple wooden wine boxes) also for us men who today travel for work with two phones 📞 iPad keys 🔑 car 🚗 house keys etc. etc.
24/02/2025: Con gli anni abbiamo imparato, che la stella Michelin non è di per se garanzia di una esperienza da ricordare, ma questa è l'eccezione che conferma la regola.
Locale carino, ma minimal, senza eccessi. Tanto personale, alcuni non molto empatici, ma comunque tutti super cortesi.
Abbiamo scelto il menù caccia, ed è stato un susseguirsi di piatti eccellenti.
A cominciare dall'aperitivo, con diversi assaggi, tutti ben pensati ed eseguiti.
Il menù comincia che un'eccezionale battuta d'anatra, con una carne dal sapore divino.
A seguire il cinghiale, sorprendente per sapore e per come è costruito il piatto.
Ottimi anche il risotto al colombaccio (forse un filo su di sapore) e la pernice rossa.
Appena sotto il livello il cervo e il dolce, ma qui influisce anche la fame calante.
Saltiamo l'opzione di aggiungere una degustazione di formaggi, ma il carrello è invitante.
Carta vini enciclopedica, e con ricarichi ridicolmente bassi.
Insomma uno stellato, dove il cibo è ottimo e non si spende una follia.
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9,1
540 Recensioni |
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La Torteria di Tamara
Modena
02/03/2025: Kind guys, excellent products and honest prices in the center. To come back again and again to taste everything
01/03/2025: Refined atmosphere, it feels like reliving moments from another era: phenomenal rixotta cake, mascarporne and black cherries, very delicate on the palate.
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9,1
3443 Recensioni |
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Amerigo dal 1934
Savigno, 30-45€
15/03/2025: Excellent starred restaurant, everything is delicious, both the first and second courses, I recommend booking. Quality, right price
13/03/2025: Fantastic restaurant, so much so that I returned twice in the space of a week! Convivial atmosphere "like in the past", trained and very kind staff. As for the menu, in addition to traditional classics, we also find more particular proposals (both genres are good). So far I have personally tasted their tigelline both with parmesan ice cream and with a selection of cured meats and homemade giardiniera, what can I say... spacey. As first courses, the lasagna with truffles and the tortelli filled with parmesan cream with blackberry ham from Romagna are really tasty but my favorite was the ravioli filled with frigione, amazing. As a second course I tasted the pheasant hunter style for the first time and I must say that it is really good, delicate and tasty at the same time, finally I tasted the braised cheek with purée and crispy fried onion, it melted in the mouth with an incredible explosion of flavours. Oh and don't forget a place for their homemade desserts! What can I say, I can't wait to go back m.
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9,1
1185 Recensioni |
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Ristorante da Giovanni
Alseno
20/02/2025: Historic restaurant where eating is always an experience. You are not a customer, you are a guest from the moment you cross the threshold at the exit. The food ranges from traditional to fish, but always refined, good and presented with care. Must try.
13/02/2025: Sono ritornata in questo ristorante ed è sempre un'esperienza stupenda, sotto ogni punto di vista. Il locale è molto bello e curato, il personale di sala molto professionale e cordiale, il cibo è ogni volta meglio, i proprietari sono persone molto attente a curare e coccolare i loro clienti. L'unica cosa che posso consigliare è: non perdetevelo!! Io ci ritornerò al più presto!!
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9,1
1944 Recensioni |
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Quel Fantastico Giovedi
Ferrara
20/02/2025: Everything super, the tasting menu fantastic.
17/02/2025: Small restaurant with a convivial but also confidential atmosphere. Excellent value for money! We all took seafood dishes and I must say that they exceeded expectations. Well done! super recommended!