I migliori ristoranti in Emilia-romagna

25/05/2025: Unforgettable experience. In an elegant but never austere context, the chef and his team lead you by the hand in the ways of taste, letting amazement and joy slowly take over. Excellent!

23/05/2025: We had the pleasure of trying the tasting menu of this restaurant and we can confirm that the two Michelin stars are absolutely deserved. The gastronomic journey was of the highest level, starting with excellent pre-appetizers, which immediately raised expectations. Each dish was presented impeccably, accompanied by extremely well-studied wine pairings, capable of enhancing the flavors without ever overpowering them. A special mention goes to the famous "Uovo in raviolo San Domenico" with mountain butter, sweet parmesan and seasonal truffle: a true masterpiece that alone is worth the visit. The staff proved to be professional, attentive and always smiling, helping to make the experience even more enjoyable. The quality-price ratio was also excellent, considering the level of the proposal. In short: an unmissable stop for any true lover of gourmet cuisine.

28/04/2025: Experience. I don't think there are any other words to describe lunch here. Andrea and all his staff pamper you from start to finish, for a true 360 ​​degree starry experience, but feeling at home. Stunning dishes to look at and amazing to taste. I can't wait to go back!

26/04/2025: Truly wonderful experience. I booked a dinner to celebrate my anniversary with my partner and we had a great time. High quality dishes, elegant and intimate atmosphere. The sommelier was also excellent and was able to perfectly match the wine to the various courses while being careful of our budget. Too bad we didn't taste the cheeses, but we were really full! We will definitely come back and try them.

19/05/2025: Exceptional. I have no words to express this splendid culinary and wine experience. A starred trattoria in every sense. Let's start with the appetizer ... (I don't remember the names well, I apologize) Tigella with parmesan ice cream, sublime .... the tagliatelle with ragù I swear are the best I've ever eaten, and I use the word eat because the portion is truly abundant, fantastic combination with the onion served separately and at the discretion of those who want to try. the sweetbreads, let's not even talk about them, an Eden of taste. A Monte dei Ragni 2016 to taste everything. Noting the other courses also made me want to return very soon! The dining rooms, each different from the other, are characteristic and truly noteworthy. The bill? Well, compared to how much and how you eat, that too deserves applause. The staff is professional and prepared as well as available. A 10 and honors fully deserved!

18/05/2025: First courses good, second courses not so much

04/06/2025: Absolutely amazing! We took the taste menu and we loved it! Every item is a master piece, a lovely tasting experience!

02/06/2025: This is a perfect spot to celebrate something special or to simply celebrate how good food can be. The entirety of the experience was carefully curated from the moment you entered the door. The team are friendly and attentive. The food is creative, flavourful and unique. The atmospher initially reverential quickly became comfortable and relaxing. Each course a new exploration of themes devised by the master chef Massimo Bottura, who was also kind enough to visit all the guests tables for a short chat. I'd thoroughly recommend this to anyone who desires a once in a lifetime meal in the stunning Modena location.