I migliori ristoranti in Emilia-romagna

30/10/2025: A wonderful experience, you have to go there to understand what happens in this restaurant.

23/09/2025: It wasn't just a dinner, it was an incredible experience in a place steeped in history, elegance, and professionalism. Unique dishes with refined flavors that delight the palate, all paired with excellent quality wines. Very friendly staff, excellent service. Congratulations, everything 🔝🥰

07/11/2025: What more can you say about the best restaurant in the world… absolutely AMAZING! Service, spot on, intimate, warm, inviting, friendly… what else can I say. Food, WOW. The only thing I struggled with the was how much food but that’s not a real problem! It was all amazing.

18/06/2025: La mia sufficienza per l’esperienza è semplicemente legata a degli imprevisti nel servizio. Azzardata la scelta degli abbinamenti per la degustazione Miseria e nobiltà. Inaccettabile la reazione di uno dei sommelier al problema sollevato riguardo lo stato di conservazione di uno dei vini. Annotazione fatta da un sommelier altrettanto qualificato seduto al mio tavolo. Il ragazzo ha sostituito il vino ma con supponenza ha manifestato il suo disappunto senza assaggiare il vino in questione e dicendo palesemente che non era d’accordo. Mi limito a dare un piccolo consiglio a chi segue la sala: il servizio di un ristorante di così alto livello dovrebbe essere supervisionato da qualcuno con più esperienza. Ammirevole la presenza di tanti giovani ma la gestione di questi inconvenienti non può essere affidata ad un personale così giovane semplicemente perché “acerbo” nel gestire questi inconvenienti. Piccolo consiglio all’architetto che ha curato gli interni: togliamo le tende oscuranti che dopo quasi 5 ore di pranzo con la luce artificiale mandano in tilt il cervello????? Lo chef resta intoccabile.

12/10/2025: A small gem in the Parma Oltretorrente area, where tradition and modernity meet, become acquainted, and decide to forge a fruitful relationship. Every detail is meticulously cared for: from the colorful entrance where you're welcomed and escorted to your table by the exquisite courtesy of the host, to the warm, small dining room whose only remaining tradition is the white cotton napkin, where you sit in comfortable armchairs and are served and pampered by a refined and smiling lady (despite it being the second shift on a busy Saturday night), to the tidy and impeccable restroom. They had already won us over here. Then, suddenly, you're hit like a blow in the face by the seafood aroma of the spaghetti with butter and caviar (I'm simplifying, I'll post a photo of the menu), and that's how you understand that the name of this little restaurant isn't just a sign but a true Opera Viva. A dinner for two, but suitable for everyone. Two courses each + water, wine, coffee, and one dessert (shared out of greed because we were already full given the reasonable size of the dishes. Finally.) Open kitchen. We'll definitely be back with a couple of couples to try it out.

25/09/2025: High-quality local cuisine, expert advice, and excellent wine recommendations. The food was delicious; it was a wonderful evening. Thank you!