I migliori ristoranti in Emilia-romagna

07/12/2025: Well-kept place, good menu. Wait times a bit long. The truffle on the tagliatelle (good even just with butter) did not arrive.

02/12/2025: A refined and elegant venue offering a formal yet welcoming atmosphere, discreet and meticulously maintained. The ingredients and culinary offerings are of the highest quality. The service is impeccable and attentive, and the attention to detail is also commendable, pampering guests with appetizers and small gifts from the kitchen. If you're celebrating an anniversary or enjoying a special evening, this is definitely the place to be.

07/12/2025: A wonderful experience of social and inclusive dining, excellent food, attentive and friendly welcome and service.

17/11/2025: What else can I say but praise this gastronomic excellence? Delicious dishes, a varied menu with Romagna and national dishes, such as tagliatelle with ragù and baked lasagna, wild boar stew combined with ethnic or vegetarian dishes, all with a selection of the highest quality ingredients. The fresh and fragrant fried porcini mushrooms were an excellent appetizer, but the ricotta and mascarpone ravioli with porcini sauce, or the passatelli with crispy bacon, were also delicious. The wild boar and Jerusalem artichokes were also exquisite. To finish, two truly phenomenal desserts, still in keeping with tradition, a Mont Blanc and an extraordinarily light tiramisu. But ask and you'll see they'll be happy to show you the beauty of the meticulously maintained restaurant, with tableware handmade by a disabled cooperative who made every dish unique, doors designed by Tonino Guerra, and more. The prices are absolutely competitive, making the price-quality ratio one of the best in the world. Let's not forget the location: less than half an hour from Rimini, a quarter of an hour from Santarcangelo, you reach this village at the foot of a spectacular mountain, with a magnificent view of the lower valley, stretching from Gabicce to Cervia. Considering the social function that the management cooperative aims to promote and cultivate, I'd say everyone should experience this splendid corner of Romagna and the Marecchia Valley at least once.

08/09/2025: The best ice cream in Milano Marittima :))

05/09/2025: We went to this gelateria to end an evening on September 1, 2025, recommended by friends. We moved to Milano Marittima in April, and I hadn't yet had a chance to try their gelato. What can I say? SUPERLATIVE! We tried the flavors: Black Hawaii (if I'm not mistaken, that's what it's called), Ricotta al Sale, and Lotus. We fell in love. Truly special and friendly people, with whom we even had a chat. P.S. They make their own cream. Try it, you won't regret it! Highly recommended!

17/10/2025: My partner and I were cycling along the promenade. Then we discovered this great ice cream parlor on Google Maps. We stopped there for a bit. We ordered a piccolo ice cream with two flavors. We had strawberry and chocolate. The strawberry was amazing. The chocolate tasted incredibly like real dark chocolate, like you'd expect from a chocolate bar. So amazing. The prices are perfect, too. It's perfectly reasonable for the large scoops you get. A "Gelato Piccolo" with two flavors costs €3. A "Gelato Medio" with three flavors costs €3.50. A "Gelato Grande" with three flavors costs €4.

07/10/2025: Unreal ice cream 🍦 🤩🥰😋 Very tasty 😍❤️

22/09/2025: Someone loves their job. Always happy to come back

22/09/2025: I absolutely recommend this place! The ambiance is wonderful in the old town; with a gentle breeze, you'll want to sit there forever. Giovanni makes his own "spritz" with lime and mint; we drank several; it's wonderfully refreshing. Be sure to ask for it; it's not on the menu. We also enjoyed two snack plates with Parma ham and mascarpone spread. With the coffee, we also had a biscuit, typical of the region, with almonds. Very delicious.

08/11/2025: Excellent sandwiches and so much variety! Recommended!

18/10/2025: Great place to eat a sandwich with a wide selection and genuine ingredients

12/11/2025: Small but cute and cozy place, so you immediately feel at ease, and the guys are super kind 😍. The food tastes like it's made fresh, and the portions are generous. I'd say it's excellent value for money. I'll definitely be back 🤩

08/11/2025: Every dish is delicious. This is the place to go. 🥰

22/10/2025: Visited Cortex back in November 2024. It was such a lovely experience. Our group shared the best food and wine and we cannot wait to go back. See you all soon!

20/09/2025: Popped in for lunch on Friday at noon. Each dish was a work of art. We had gnocchi with snails, tagliatelle with porcini mushrooms (in season), and the zucchini dish. Each presented harmonious combinations of flavors and textures. They provided a basket of sour dough bread that was perfect for getting the last bits of sauce. Presentations were colorful and artistic. The service was friendly and efficient. The restroom was very clean with a design that would be very accessible to persons with disabilities / wheelchairs. So glad we found them. Amending my review to say that we enjoyed it so much we decided to make it our last meal in Parma before catching the train to Milano. Today the new dishes tried were the bucatini with asparagus & caviar, and spaghetti with coconut, cashews, & oysters. Everything was as perfect as yesterday.

20/10/2025: Amazing place to eat real and high quality Italian food. The owner is also amazing. Come and check it out

16/10/2025: The food was delicious and service very professional. The location might seem busy but the interior was great and gave a good vibe. We loved it - thank you.

10/11/2025: Very good restaurant in the center of Ferrara, excellent fish, worth trying

05/11/2025: For a special occasion, we treated ourselves to a seafood trattoria in Ferrara's historic center. The atmosphere is familiar, atmospheric, and warm. The entrance is unique: the interior is visible before entering, thanks to the large window. The carefully crafted and fragrant dishes did not disappoint! We received a small welcome aperitif with anchovy butter to spread on crostini. A glass of Lugana before starting immediately warmed us up and guided us to the appetizers: a red shrimp tartare with burrata and a colorful octopus with a thousand flavors. We then split a first course of burnt wheat passatelli with fish and lime, worthy of the end of the world, and also a turbot fillet with artichokes and licorice. We couldn't resist and also ordered a small plate of fried food, fragrant and delicious. We finished with a small birthday cake, a delicious millefeuille with flowers, and we blew out the candle—a super birthday!

16/11/2025: Nice surprise, beautiful place, good food.

15/11/2025: A pleasant evening and very good food. The restaurant is beautifully presented, and all the staff are friendly and helpful. Luigi is top-notch! He's attentive to service and the needs of even the littlest guests! I highly recommend Ritual!

23/11/2025: Dinner with friends, beautiful location with a terrace overlooking the sea. Excellent service, top-quality food, and fantastic value. The price is fair for the ambiance, service, and quality.

08/11/2025: Sometimes just being a guest at Baldinini isn't enough to get a table... highly recommended.

23/11/2025: Perfect location, kind and knowledgeable service, excellent dishes,

15/11/2025: Very hospitable welcome, impeccable service and excellent cuisine, I recommend it.

13/11/2025: The hot chocolate is good, both with and without cream. Good service. The place is warm and welcoming.

31/10/2025: Great place, best coffee I had in a while. The service was so nice and homely. I really felt taken care of. Definately recommend to visit this place