Abocar In Rimini

Our first experience at a Michelin-starred restaurant, a very relaxed place where you're welcomed and served with all the necessary amenities. We tried the €80 meat menu and left with full stomachs, but with a lightness and flavor that's truly hard to find elsewhere. The wine was also good, with a selection from various regions, countries, and price ranges.

Creative and refined cuisine that fully conveys the passion with which Chef Mariano prepares his dishes. The venue is elegant without being ostentatious, with good music at the right volume. The service is impeccable and attentive to every detail. The staff, despite being very young, demonstrates admirable professionalism, exceeding all expectations. Overall, the quality is such that it more than justifies the price paid. Truly excellent. 4/7/26 Update Dinner in the garden with a Hadria 37 fish menu. The dishes offered are truly special; Chef Mariano never ceases to amaze and improve, offering complex, unusual, and bold flavors. I dine here at least twice a year, and each time, besides feeling at home, I leave the table feeling admired and satisfied.

Abocar is a true gem in the heart of Rimini's historic center. The interior is beautiful: modern, intimate, and very welcoming, with a relaxed atmosphere and no frills, despite being a Michelin-starred restaurant. The staff is super friendly and makes you feel immediately at ease. ​The cuisine is incredible, combining Romagna flavors with Argentine influences. Dishes are bold, balanced, and never boring, with beautiful contrasts and acidity. Special mention goes to the first courses and the fantastic presentation of the fish. ​The prices are absolutely in line with the high quality and Michelin star. The quality-price ratio is among the best in this category. Excellent wine pairings accompany the menu. Being centrally located, there is no parking at the restaurant, but a 7-8 minute walk takes you to the Tiberio car park, which offers both free and paid parking.

A welcoming place and sublime food set the scene for an international evening ❤️

The atmosphere is refined and understated, as is the service: always attentive, smiling, but never pushy. The dishes are unpretentious, with ingredients expertly prepared. The wine selection is also excellent.

A fabulous dining experience in Rimini. We eschewed the tasting menu in favour of à la carte selections based on our waiter's recommendation, a decision we did not regret. The beef tortellini with lemon sauce was the undisputed highlight; so good we ordered a second plate mid-dining. The kind of dish that stays with you long after you've left. An excellent regional wine selection complemented the food beautifully, and the service throughout was attentive, warm, and genuinely friendly. Special mention to Salvatore, who humoured our best attempts at Italian with great grace. A strong recommendation for anyone visiting Rimini.

Great food! Everything we tried was excellent! 👌 😍

Excellent Michelin-starred restaurant. An exceptional sensory and taste experience with every course. The chef may have gone a bit too far with the pea dessert.

This is an absolute gem of the Michelin catalogue. Fully deserving of its star, from the moment you enter to the moment you leave, you feel like a VIP. Salvatore and the floor team do an amazing job, and I tip my hat to the chefs in the kitchen who create and execute some of the most interesting and delicious dishes I’ve ever had. I loved that each dish had a different flavour profile, and the selection is outstanding. I went for the 9 course chefs menu, but it’s so much more than that. Prepare to be taken through a culinary masterclass! Would highly recommend!

A very beautiful and well-kept restaurant, with friendly and helpful staff. The tasting menu was excellent, a mix of Argentinean and Romagna flavors.