Abocar In Rimini

Excellent Michelin-starred restaurant. An exceptional sensory and taste experience with every course. The chef may have gone a bit too far with the pea dessert.

This is an absolute gem of the Michelin catalogue. Fully deserving of its star, from the moment you enter to the moment you leave, you feel like a VIP. Salvatore and the floor team do an amazing job, and I tip my hat to the chefs in the kitchen who create and execute some of the most interesting and delicious dishes I’ve ever had. I loved that each dish had a different flavour profile, and the selection is outstanding. I went for the 9 course chefs menu, but it’s so much more than that. Prepare to be taken through a culinary masterclass! Would highly recommend!

A very beautiful and well-kept restaurant, with friendly and helpful staff. The tasting menu was excellent, a mix of Argentinean and Romagna flavors.

A simply perfect dinner, one that will never be forgotten. I visited this restaurant with my family and we were all thrilled in every way. The cuisine is truly special: dishes crafted with meticulous attention to detail, with sophisticated flavors and combinations that are always balanced, never forced. You can sense a great attention to the quality of the ingredients and a creativity that surprises without ever losing its harmony. Every course was a discovery. The service is impeccable: professional, attentive, never intrusive. We felt welcomed and cared for with great care throughout the evening. The venue is simply stunning: elegant, refined, with a warm and pleasant atmosphere that makes the experience even more memorable. A place I will definitely return to and that I would definitely recommend to anyone looking for something truly special.

The atmosphere is very nice and welcoming, the dishes are very carefully prepared and refined, with an Argentinean flair (considering the chef). The price, given the work I presume goes into it, is affordable, definitely worth a try. The only flaw is that the wines (if you choose to pair them with the dishes) are always late. Two extra glasses of wine were requested for dessert, but never saw them, and fortunately not even on the bill.

It was my second visit to this restaurant, the first having been very positive. My second overall positive experience at a high-end restaurant. As a food intolerant, I had mentioned my concerns the morning of my reservation and appreciated their willingness to offer a dedicated menu. The menu was well-organized, but the final dessert didn't convince me: a panna cotta accompanied by spinach leaves, which didn't provide the harmonious and satisfying conclusion one expects from a Michelin-starred tasting menu. I believe that the finale is a key moment of the experience and that, even with intolerances, it can become an opportunity to express creativity and care right down to the last bite. I'm sorry, but this time I left feeling a bit dissatisfied...

An excellent journey through flavours and textures, truly worthy of praise for the absolutely unique valorisation of the vegetable part.

Incredible. What can I say? We all deserve to eat here at least once in our lives. Ingredients prepared to perfection, impeccable service, a unique experience that surpasses even many well-known Michelin-starred restaurants!

Anocar is always fantastic, with attention to detail and flavors that blend seamlessly yet remain present on the palate. Excellent panettone. Excellent wine list. Impeccable service.

The exploration of new combinations of ingredients and flavors is always appreciated. For this, we thank Camilla, Mariano, and the entire kitchen team; you are truly talented. The prices are high, but reasonable, in line with the quality of the products and likely the restaurant's culinary research and experimentation. I want to thank Salvo for his service: he is attentive to detail and truly kind, as well as friendly... a great guy!