Positive experience despite not having fully shared the combination of some flavours, but you can see the chef's path with the use of very savory and strong flavours.
Elegant and kind atmosphere.
Beautiful dishes.
Excellent wine list.
I'll be back.
Oana Damsa
.
19 Marzo 2024
8,0
Attention to detail and respect for the raw material.
Young and passionate staff.
All at honest prices.
Advised!
Filippo Cionini
.
17 Marzo 2024
10,0
Last night for Women's Day we treated ourselves (not the first time) to an evening in this restaurant. A journey through the senses in all respects... Chef Mariano surprises us every time with his new proposals and Camilla in the dining room together with her collaborators are always very attentive, friendly and super smiling. Highly recommended, really top!
Alice Lunadei
.
09 Marzo 2024
10,0
It was a very enjoyable experience!
Our family were sitting in a box room, it’s quiet and we don’t worry about to disturb other people. Because we have one child and a baby. They are very nice and friendly . We had a lovely family dinner time!🥰
The garden was also very cozy, next time if we visit Rimini we would love to sit outside.
Phoebe Wu
.
20 Febbraio 2024
10,0
My friend and I passed by and ate very well
davydo
.
18 Febbraio 2024
10,0
Quality and excellent service
Suggested to us by a friend who is an expert in starred restaurants, we went to this restaurant and, we must admit, it made a good impression on us from the moment we arrived.
Friendly welcome, quiet and private environment, well-spaced tables and well attended.
Very professional service with waiters (misnomer)
who took turns bringing the dishes and explaining them.
The very delicate cuisine with the processing of products that is not taken to extremes at all. We chose the 10-course menu thinking we had exaggerated, but instead the quality and quantity of the products satisfied us without making us too full, thus aiding night-time digestion.
The price/quality/service ratio is also fair and adequate.
Michele Albanese
.
11 Febbraio 2024
10,0
Special evening!!!! For Christmas my son gave us this tasting of six courses, which then became more than eight, with four glasses of wine paired with it!!!!! Starters, first and second courses of sea and land!!! Unique flavors!!! Intimate location, efficient, professional and trained staff! Great evening! It was the first time in a starred restaurant and I would say it was an excellent experience!!! Taste buds at 10000!!! I am a fan of Master Chef, I understood many things and I finally tasted particular flavors and combinations!!! Compliments! Well done!!! I highly recommend it!
Barbara Tramonti
.
03 Febbraio 2024
10,0
We returned for the second time, the first occasion was for a dinner, today we have the lunch experience. The atmosphere inside the restaurant doesn't differ much, the only difference is that after lunch you can take advantage of taking a walk around the center of Rimini which is certainly worth it.
You will not find photos of the dishes taken by us for the simple reason of having chosen to focus on the lunch and all the details of the restaurant, from the attentive and scrupulous service of the waiters to the attention to the pairing of wines, all in a convivial environment.
Once again they made us feel really good.
Experience to try
Giuseppe Di Roma
.
29 Gennaio 2024
10,0
Cenare (o pranzare) da Abocar è un’esperienza che consiglio di fare, e riprovare. La cucina non è tradizionale ma un incontro strepitoso di materie prime particolari trattate con grande classe e maestria.
Abbiamo provato il piccolo menù di carne (cavolfiore eccezionale) ed il piccolo menù di pesce (sogliola fantastica), accompagnati da un ottimo bianco del nostro territorio (Romagna), biologico e senza solfiti.
Servizio impeccabile, cordiale e professionale. Locale curato ed accogliente.
Molto gradito il benvenuto dello chef e il panettone post dessert.
721stefanom
.
10 Dicembre 2023
10,0
Ottimo menù di piatti inusuali. Accostamenti nuovi ma mai azzardati. Pesce e carne buonissimi, animelle super. Ottimi i vini ed il servizio, ma va previsto meno tempo per il menù degustazione che ha richiesto quasi tre ore, decisamente troppe.
TOPIS-T
.
08 Novembre 2023
10,0
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