Strada Facendo In Modena

Welcoming and elegant atmosphere, masterpiece dishes, inebriating cellar

Among the best restaurants ever visited, chef Barbieri knows his stuff... the new location is very beautiful It is well restored, an old mill, full of history. The dishes are well prepared and made with passion.

The courtesy, excellence and quality that have always distinguished them are reconfirmed, plus a sober and elegant environment is added. You are a pride of Modena

Cuisine and service as always impeccable

Sometimes I wish the world was like Strada Fare. Kind people, the right distance between tables, families with parents who know how to manage their children in a public place... The restaurant borders on perfection. The dishes are prepared with care as well as being a riot of aromas and flavours. Furthermore, the service is excellent, with those gifts between one course and another that are real surprises. You immediately realize that you are dealing with long-standing professionals in the catering field. Finally, let's not overlook the excellent cellar, a demonstration of the lady's (well-known sommelier) profound knowledge of wines (and liqueurs) and the vinegar factory in the attic. A must try for a perfect evening.

A series of visual emotions and flavors that you immediately understand comes from the passion for one's work. Compliments to chef Emilio Bianchi and his staff in the kitchen and in the dining room where you are welcomed and pampered by an extremely pleasant service. And what about the cellar!

Cozy atmosphere, impeccable service and excellent food

Excellent experience together with my family, kindness and hospitality together with dishes cooked and proposed with flavors of our territory in the best way.

Siamo ritornati per caso in questo ristorante ed abbiamo potuto apprezzare la nuova location, molto bella, ben curata nei dettagli e con un ottimo parcheggio . L'esperienza culinaria è sempre unica, le pietanze divinamente preparate e presentate in modo esemplare. Da segnalare il risotto acquerello con zucca e liquirizia semplicemente una libidine per il palato come il cervo al ginepro, tenero e saporito dal gusto unico. Il personale di altissimo livello e competenza nella spiegazione delle varie pietanze. I proprietari che si distinguono sempre per gentilezza, ospitalità e simpatia, hanno reso la serata veramente speciale.

Sono stata qui ieri con mio marito. Sicuramente una bellissima esperienza e mi piacerebbe tornare per fare la degustazione completa! Unica nota: il forte odore di fritto che rimane sui vestiti! Per il resto speciale!