I migliori ristoranti di cucina altre cucine d'europa

15/10/2025: Great experience in a campervan!

08/10/2025: We were there with our motorhome. The washroom is clean, and the shower is hot and there's no limit. You should know your vehicle, as the access is a bit cramped. But it wasn't a problem with our 7-meter motorhome. Everyone is very friendly, and the groundskeeper speaks good German. The food in the restaurant is good. We would come again.

13/10/2025: Dining at Lido 84 is like entering a world where time slows down and every detail is designed to amaze. I chose the 9-course tasting menu: a surprising journey, rich in balance, technique, and creativity. Each dish is a tale of flavor and territory, interpreted with elegance and passion. Special praise goes to the sommelier, impeccable in his pairings, and to the waiter, who looked after us with attention and courtesy, making the experience even more pleasant and harmonious. A place where cuisine meets the art of hospitality. A lunch that will remain in your memory and your heart.

11/10/2025: Good experience but didn’t live up to the expectations of #16 in World’s 50 Best Restaurants. The pasta in pig’s stomach was interesting. Really liked the signature “Spaghettone, Butter, Butter Yeast” which is featured in the San Francisco Museum of Modern Art. Sweetbread - ok.

13/09/2025: Exceeded all expectations. Excellent dishes, impeccable quality, flavor, and preparation, worthy of a gourmet restaurant like "The Kitchen." Unmissable! An unforgettable evening.

09/09/2025: I liked to discover new tastes, the environment is good and the service really good. I regretted to spend 80 euros to match the wine with dishes, the quality of the wine was really lower.

29/09/2025: How wonderful! An enchanting place, where the welcome is warm and familiar, the service attentive, and every dish is a discovery of taste and refinement. The experience is accompanied by an excellent selection of wines, designed to enhance each course. The only flaw? My guests kept bothering me... but only to tell me how magnificent they thought everything was! But I was certain. When you create something with passion, it shows. And it shows.

29/09/2025: Absolutely top, super, top quality, super delicious food, very nice everyone, boss takes great care of her guests

28/08/2025: After visiting the Greek temples in Agrigento, I stumbled upon this restaurant by chance. A truly luxurious restaurant in the middle of the countryside. It was possibly the best meal of my entire stay in Sicily. A true delight; everything we ordered was delicious. Without a doubt, I had one of the best pastas with tomato sauce I've ever eaten here—a spectacle. The waiters were professionals who treated us like royalty (shout out to my Venezuelan friend, he's outstanding). A must-see.

27/08/2025: Wow! What can I say about this magnificent place... first of all it definitely deserves the 5⭐️ We stumbled upon it by chance and what a discovery! The food pairings are perfectly chosen, the waiters are extraordinary, from the welcome to the departure. And of course the view is just magnificent. We will be back!

03/10/2025: If you want to try authentic, typical Italian food, this is the place to be—the best dinner I've ever had! We stumbled upon this restaurant by chance on our trip through Italy and were absolutely thrilled. The service, the food, the ambiance, and the price were all absolutely outstanding! Grazie mille! Buonissimo!

14/09/2025: A very welcoming, clean place where meat dishes are the star... a family atmosphere, the owner is very helpful and kind, recommended for both business and family dinners. I recommend trying it... you definitely won't be disappointed... good value for money 👍

07/10/2025: Just wow, I came here twice in my trip to Rome. The Amatriciana was my favorite pasta that I tried in Rome, the service is very friendly, great ambience

30/09/2025: Nice restaurant, delicious food, and friendly service. Good wine list. Good price. Would return.

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

30/09/2025: A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

14/10/2025: Good food. Lunch prices are really high, around €100 for three first courses and three drinks. Excellent service.

09/10/2025: We had lunch at this restaurant yesterday, and it was a delightful discovery. It's a wonderful location overlooking the lake, the food is exceptional, and the staff is delightful. The prices are absolutely reasonable, and they're excellent. We sincerely appreciate it, highly recommended. We'll definitely be back.

10/10/2025: The food was truly delicious, and the staff was exceptionally helpful. I had the pleasure of meeting Andrea and Francesco, who were truly kind and accommodating to our every request. A highly recommended experience, one I'd definitely repeat.

28/09/2025: The food is good. That's why we came a second time, but the service wasn't professional. We had booked the room for an event. The waiters were only present when the dishes were brought. If you don't catch them in the room at that moment, you have to wait for the next course. With the last course, everyone disappears, and to get served you have to search who knows where; this is a real nuisance, wandering through the rooms looking for a waiter. Then, the accident happened, dropping a slice of cake on a guest's head, and instead of apologizing and cleaning up the cake splat under his feet, the waiter disappeared for quite some time. He then returned to pick up the cake, leaving the cream under his feet. We had to call them back to clean it up. Then, laughing, they said that these things happen often. Yes, it can happen, but in this case, the priority should be to fix everything so as not to draw too much attention to the incident. Instead, it all turned into a tragedy for the guest.

03/10/2025: Beautiful selection of beers with a very knowledgeable bartender. The floor staff are very attentive and kind as well. The food is gorgeous as well. Grazie mille!

15/09/2025: Quirky old school pub in Trieste - just be gluten free option in can

07/09/2025: QB Restaurant is a place I have been a loyal client of for over 10 years. The restaurant is renowned for its exceptional food quality and a wonderful wine selection. The owners, Annalisa and Gianluca are incredibly warm and professional, always eager to accommodate any guest’s needs and tastes. The food is consistently delicious, and the overall experience is always top-notch.

02/08/2025: Very warm and extremely friendly service. The food was very good, honest, without any pretense, highlighting the main ingredients and their flavors with sophisticated combinations – all at a fair price. A lot of passion and dedication was palpable. We would be happy to come back!

13/09/2025: A very welcoming atmosphere overlooking the Tiber. Perfect for dinners with friends or as a couple. Excellent dishes and a selection of wines.

06/09/2025: I went there for dinner as a wedding photographer. I know many of them professionally, some of them quite good, but this evening the service amazed me. The excellent organization and the courteous staff make this beautiful location a truly pleasant place. It's the perfect place to appreciate their culinary offerings. Well done everyone. Congratulations.

14/10/2025: Hello, Two seafood dishes, grilled vegetables, fries, bread, wine, sparkling water...€85. Very good, Nice setting, Five stars for the atmosphere...we were alone 😉

24/09/2025: Pleasant in the evening despite the lack of view due to the fact that it was dark, the dishes are good. However, there was a long wait between courses, we left before dessert because of the wait in the cold even though we were the last table. The knives were not suitable for shellfish, you had to attack with your fingers but there were no finger bowls.

17/10/2025: Great staff, really good pizza, great value for money

17/10/2025: QUICK PLEASANT UNEXPECIVE TASTY PIZZA 4€ to 12€ SPEAK ENGLISH