Taverna dell'Arte In Napoli

What an amazing discovery! Everything was perfect! Quality - Service - Ambience Congratulations! Highly recommended

Small restaurant with very few tables outside. Very attentive service and consistently good quality. The menu is small but special, with many dishes homemade. Everything was exceptionally delicious, especially the homemade ravioli and the lightly smoked tuna. Reservations are highly recommended.

Near my Via a Toledo, a place frequented by Neapolitans.

If I go back to Naples, I'll definitely eat here again. The staff is very friendly and the food is delicious. We were able to take our time and had a very pleasant evening, the last of our trip.

Refined traditional cuisine. Attentive service. Warm atmosphere with posters, photos, and art deco style furniture.

Excellent restaurant and lovely staff

EXQUISITELY EXCEPTIONAL!! A delightful experience, with a limited menu but highly refined and excellent quality. The smiling and friendly staff made us feel at home. The prices were absolutely affordable and, I'd even say, low for the quality served. Highly recommended!!

Tonight's menu features a unique seafood selection: exquisite! The flavors, the cooking, and the friendliness of the servers were all perfect. Bravo!

A restaurant with a simple, refined approach, extremely friendly staff, carefully selected dishes full of flavor and balance; the tagliolini with cacio pepe and star anise were delicious [2023] Update 2025: Unfortunately, the prices have increased, and by a significant amount, despite the ingredients still belonging to the "poor man's" tradition (excellently cooked, mind you, everything still delicious). This is all legitimate, but it's no longer a restaurant I'd go to for a casual dinner; it requires a substantial financial commitment compared to two years ago. (I noticed a greater increase from December 2023 to October 2024.) The prices are now aligned with the spending power of foreign tourists, rather than the average Neapolitan budget. Which, again, is legitimate. If someone were to enter the restaurant today for the first time, they'd be happy and full. Coming back after observing the change from 2021 onwards leaves a somewhat bittersweet taste.

Thank you Enzo and colleagues for a memorable evening with great food and supper service. Best regards Peter