I migliori ristoranti di cucina altre cucine d'europa in Sardegna

26/04/2026: The appetizers were top-notch, the fregola with shellfish was a specialty, but unfortunately the fried fish arrived a bit too greasy and rubbery. Overall, very good, recommended.

21/04/2026: Excellent restaurant with very refined Italian cuisine. Excellent service and very good value for money.

20/03/2026: One of the best restaurants in Iglesias. Super refined and delicious dishes, courtesy of the TOP owners!

26/02/2026: This is my second time here, both times off-season. This doesn't detract from the consistent quality that appears on your plate. Coming from Belgium, with its many Michelin-starred chefs, I'd happily award a star.

11/01/2026: I stop by almost every Sunday for a coffee. A coffee worthy of the name: truly good! I'm always greeted with kindness and a smile. I sit on a stool at a counter that overlooks Piazza Yenne from the window. It's always a beautiful moment.

05/01/2026: Very central. Nice atmosphere. Friendly and professional staff. The dishes are well-prepared, good quality, and delicious. Reasonable prices.

11/04/2026: Always a guarantee, even with your eyes closed!

08/04/2026: We had lunch at your restaurant on Easter Monday, unfortunately with a less than positive experience. The day after eating the raw fish, the people I visited experienced symptoms of food poisoning. Beyond the taste, which can be subjective, what really leaves us disappointed is the quality and freshness of the food, which should be guaranteed in a restaurant, especially when it comes to raw fish. I hope you can do the necessary checks and pay more attention to food storage and safety to prevent similar situations from recurring. Unfortunately, this is an experience that should not be repeated.

17/11/2025: In nomen omen. We went there on the first evening of our vacation, right after arriving in Calasetta. At the end of our vacation, it was definitely our best place. The food was truly excellent, well-prepared and beautifully presented. Unfortunately, the tuna tartare was already sold out, and I recommend showing up early if you want to try it. We consoled ourselves with a lovely, freshly seared grilled belly that, months later, I still dream about. Otherwise, everything else was decidedly top-notch.

03/11/2025: Very good pizza and salad. Highly recommended.

01/05/2026: Zio Pedrillo is an excellent pizzeria, where the entire staff is always very helpful, friendly, knowledgeable, and polite. The pizzas are excellent, with a very good and digestible dough, topped with good-quality ingredients. The prices are fair, and I absolutely recommend this pizzeria.

30/04/2026: A chic restaurant with a lovely atmosphere. I had the Sardinian-style bruschetta, which was definitely worth trying and was the highlight of my meal. For my main course, I had a pizza. The pizza was okay, but unfortunately nothing special; despite the very thin crust, it wasn't crispy underneath. All in all, though, it was alright.

31/03/2026: I agree with the positive reviews. We ate very well, even on a low-season day when there were few people. The welcome was very warm, and the quality/price ratio was excellent, so I highly recommend it.

25/03/2026: All the dishes offered are excellent, with consistently top-quality ingredients, an elegant atmosphere, and well-trained, professional staff. The best restaurant in all of Southern Sardinia!

14/04/2026: Hospitality, kindness, professionalism. We will definitely be returning. Great Marco & Co.

12/04/2026: The food is good and the service is excellent, very fast and friendly. The environment is poorly soundproofed...a bit pricey for a beer with a steak and potatoes main course, especially considering the lack of a cloth tablecloth and napkin, only paper ones...one very negative note, coming from an adjacent private room, loud music and cigarette smoke.

29/04/2026: I visited this restaurant for dinner in February 2026. The dishes were quite visually appealing, perhaps designed more for social media than for taste. The flavors were disappointing, and the quality didn't seem up to par: the bread seemed day-old, and the pitted olives resembled jarred ones, which is unacceptable in Sardinia. I especially don't recommend the cheese board, which tastes nauseating. The menu offers mostly plant-based versions of typically omnivorous dishes, with little research or innovation: more than reinterpretations, they seemed like poor copies. The prices were unreasonable, perhaps aimed at tourists, and certainly not justified by the quality. As a vegan, and having tried excellent plant-based restaurants, I know there's much more to be done: here, there's a lot of form, little substance.

22/04/2026: A true vegan restaurant in Cagliari's historic center. Wide selection and outdoor seating in a pedestrian area. Worth a visit for those who love healthy and ethical food. Clean and with an open kitchen. Fair prices.

04/11/2025: Pizzeria and restaurant also offering takeout. Wide selection of excellent pizzas and burgers. Meat and fish first and second courses. Clean rooms and helpful staff.

09/04/2026: The place is lovely, it’s cozy and romantic. The food was also good and the prices were fair

24/03/2026: The beef was exceptionally good, but the rest of the food wasn't far behind. Luigi did a fantastic job; he's irreplaceable!

18/02/2026: A trattoria with traditional food and fantastic quality in every dish. The menu changes seasonally, and the ingredients are fresh and well-prepared. Everything is impeccable, you feel right at home. <3

27/01/2026: A delicious dinner featuring traditional Sardinian dishes. The place is very welcoming, and the owners are excellent hosts. They let you order "tastings" so you can try different daily specials. Brilliant idea, highly recommended!

30/03/2026: I went to this place for lunch last Sunday, and it's a little dark when you walk in, but it feels like a real osteria. I definitely can't recommend the gnocchi with broccoli and clams because I tried them and they had a strange flavor, so I sent them back. But the waitress was super kind and immediately recommended the beef tagliata with fries, and I have to say, it was excellent. Otherwise, we had a great time.

22/03/2026: Excellent food Excellent service The only downside is perhaps the parking.

16/04/2026: My pizza had a hard crust; it was difficult to cut through. The taste was good. You also have to pay for the cutlery and tablecloth, which is a bit strange.

21/02/2026: Passing through before catching the ship with my family. I'm returning after almost 20 years and the feeling is still the same: one of the best pizzas I've ever eaten. It's a shame I live 300 km away, otherwise I'd be there every day.

17/04/2026: Excellent and strategic location, welcoming and professional service, food with a truly excellent quality/price ratio, highly recommended!

17/04/2026: A truly pleasant experience. The staff were friendly, welcoming, and always available. The food was excellent, carefully prepared, and of high quality. A place where you eat well and feel at home. Highly recommended! Thanks Fabrizio!!