I migliori ristoranti di cucina altre cucine d'europa in Puglia

13/04/2026: Excellent. An unforgettable experience. Local products crafted by the chef in an incredible way. Highly recommended.

06/04/2026: Gaonas: When your heart smiles at the table ⭐⭐⭐⭐⭐ I'm writing about this place for the second time and I can confirm: **Gaonas is the absolute excellence of Martina Franca.** It's not just a dinner, it's an experience that reconnects you with the world. There's no point in beating around the bush, here we're at **Michelin Star levels** for the attention to detail, the quality of the ingredients, and that rare ability to excite through flavor. * **The essence:** Refined cuisine with a deep soul. * **The atmosphere:** Refined and welcoming, ideal for those seeking the best. * **The value:** When you eat and feel your heart smile, you understand that the experience is worth every penny. If you're passing through Martina Franca and looking for the best, stop here. A source of pride for our land.

18/04/2026: From the moment that we came through the door to the very last sip of lemoncello, this was an incredible meal and a beautiful and memorable dining experience! The owners are incredible hosts and the food is spectacular. The fact that they change their menu every day makes it a little bit unpredictable but sit down, order, and enjoy! You won’t regret it.

15/04/2026: A local bar owner recomeneded Il Punto Cardinale as his go to spot. We were not disappointed. So much so that we had to pay a second visit. Lovley clean restaurant with comfortable space between tables.The lady runnig the front of house takes time to discuss the menu options. The result tasty well presentented food. Good mix of locals and tourists which is a good sign.

11/03/2026: We had a romantic dinner. The food was excellent, the service excellent, and the staff were friendly. We enjoyed more than just the dishes; the homemade bread was truly delicious. The atmosphere was beautiful!

09/03/2026: Review Great restaurant! Delicious, high-quality dishes with homemade bread. You can tell the work of real chefs, a far cry from tourist traps. The owners are lovely and the welcome is warm. The interior garden is magnificent: a true haven of peace where children can play safely and peacefully. A truly wonderful place!

01/02/2026: Once again at Matisse And once again completely satisfied with our choice. Thanks to Mario and all his staff for the warm welcome, the always polite and friendly service, and of course for the fabulous kaleidoscope of flavors in his kitchen.

02/01/2026: It's not the first time, not surprisingly, dishes that amaze the palate, smell, and taste buds. Everything is impeccable. I have a small complaint: the place isn't well heated. I recommend a stove with a fire; it would add a touch of warmth and make the space more welcoming. In the bathroom, turning on the existing radiator would be enough.

17/03/2026: Very elegant restaurant but we were disappointed by the food. Gracious service. I had pasta with lobster which was quite nice. The sauce ofolive oil and cherry tomato was light and bright. The tail had been loosened from the shell but it was difficult to get at any other meaty bits as no special implements were provided nor finger bowls. I expect diners here are too elegant to wrestle with their shellfish. My companion had grilled swordfish which was dry. The steaks were very thin, less than a centimetre thick. That’s likely a management decision which makes the work of the kitchen staff near impossible. We ordered two contorni. Grilled mixed vegetables were tough and dry for the most part. Partly the consequence of slicing courgettes and aubergines too thinly. Partly the decision to over-grill resulting in a good looking dish at the expense of tenderness. There was a bottle of olive provided that helped. No seasoning. The other dish of aubergine salad was tasty and well seasoned from capers but served stone cold straight from the fridge. It could have been improved by serving slightly chilled or at room temperature.

17/03/2026: If you're looking for an authentic culinary experience in the heart of Salento, the Blu Notte restaurant in Lecce is a must-visit. What's immediately striking is the professionalism of the staff: an incredibly empathetic and knowledgeable team, capable of making you feel pampered from the first to the last moment with a warm yet never intrusive welcome. This attention to detail is also reflected in the impeccable cleanliness of the premises, which creates a pleasant and relaxing atmosphere. The strong point remains the unbeatable value: fresh ingredients, carefully prepared dishes, and intense flavors at absolutely fair prices for the quality of the offering. All this is complemented by an ideal location, perfect for enjoying a stroll among the beauties of Lecce's Baroque architecture immediately after your meal. A true gem that never disappoints!

09/04/2026: Excellent place! Menus in several languages, even French, which is great! Very warm welcome and service, a complimentary drink, and a wide selection of high-quality fish, pasta, and meat. The fish of the day is presented to you before cooking. Superb setting, quiet terrace. A wonderful experience! Thank you!

09/04/2026: A good aperitif and appetizer to start the day. Both the appetizers and the main course were excellent. Wine by the glass was also good – local Chardonay and Primitivo. The meat and seafood were fresh and well-prepared. And most importantly, it's one of the few restaurants where you can still order something at 3:30 PM: we went through two of the selected ones that were already on their break until 7 PM.... I'll definitely be back because it's worth it.

07/09/2025: Discovered by chance, a true delight for the palate and the eyes, just steps from Piazza Sant'Onofrio. Excellent dishes, made with fresh ingredients, carefully prepared and plated. Impeccable service, in a refined setting. Highly recommended.

01/09/2025: Top location, every dish is a work of art. Highly recommended.

09/04/2026: Everything's fine, just watch out for the antipasti

17/01/2026: Wonderful dinner: warm and very friendly welcome, superb food (that mullet...mamma mia!), excellent wines. The best of the best in Bari!

10/04/2026: Good food, good service. Chef Gigi and wait staff were extremely warm and welcoming!

09/04/2026: My favorite place when I return to Puglia to my grandparents' house. I highly recommend it.

27/01/2026: Coming here isn't just about enjoying a simple dinner, but rather a true experience that engages both the eyes and the palate. The tables overlooking the sea offer a breathtaking view, while the chef leads guests on an intense and surprising gastronomic journey through his seven creations. Making everything even more special is the impeccable welcome: Annalisa and her staff take care of every detail with care and warmth. My sincere compliments.

18/04/2026: FANTASTIC food, top-notch service 🤌🏻👌🏻

12/04/2026: The place is wonderful with amazing atmosphere while the food is really great, starting from top notch raw materials (seasonal and locally sourced, either from the sea or the land). It’s really hard to top what you can find here. Even if this was not enough, the service is impeccable and the maitre Jack is the best in the world! Highly recommended: no chance visiting Puglia without stopping by at Coccaro Beach club restaurant

01/04/2026: Great food, excellent service. I'll definitely be back.

28/03/2026: Excellent quality, I've been there twice. The pizzas are extraordinary, beautiful, colorful, and delicious. The charcuterie and cheese platter is very well-curated and delicious. I recommend the foal carpaccio, which has a very delicate flavor. The baked potatoes are unusual, so original. The desserts are also excellent. The staff is very kind and helpful. I'll be back again, congratulations!

09/04/2026: Traditional dishes, both fish and meat, and even pizza. Everything is freshly prepared and well executed. Friendly and helpful staff. Fair prices.

21/03/2026: Despite the owners' friendliness, the food was very greasy and tasteless. The traditional turnip ears were bland and very greasy. The hot cheese at the end of the meal was also tasteless.

24/04/2026: Friendly, helpful, and polite staff. Quiet atmosphere with pleasant soft music. Very good food, really good, but prices are higher than average. The fish-based first courses range from €20 to €25 (since I travel a lot, it seems a bit excessive, after all, we're in a small southern town). Most desserts are €10 (again, a bit excessive for a family of four; €40 for dessert alone seems too much). If they lowered the first and dessert prices a few euros, I think people would come back more often. I'd be the first to say more. Obviously, I'll give my opinion. The chef is very skilled, knowledgeable, and kind.

06/04/2026: The food is all very good. In the "city of bread," it's a paradox that bread isn't included in the cover charge, but is served separately, as an item on the menu. I understand not wanting to waste, I understand wanting to stand out, and I also understand the added value they want to provide through the price, but it's not a choice that promotes hospitality and customer service. Even in Michelin-starred restaurants, bread is served and refilled at no additional cost, and I'd say without skimping on quality. It's a shame. Furthermore, the savory Colomba cake was served without a drink, while at other tables it was also served. In short, the idea is there; the service and the experience need to be refined.

08/04/2026: Very beautiful location... And welcoming... You can tell it's a very old building... and full of history... With a beautiful fireplace... Very friendly owners... Helpful... Ready to satisfy our requests... With their very delicious dishes... Everything delicious... Easy to get to and easy to park... HIGHLY RECOMMENDED...

29/11/2025: I went last night with friends, a pleasant surprise in front of the fireplace! A small, cozy, rustic place... Their gnocchi specialty is special! The horse meat pieces and the delicious homemade crème brulee were also excellent, and the service was friendly.