I migliori ristoranti di cucina altre cucine d'europa

22/10/2025: Wonderful place, the owner is very kind and gives you advice on the food, wonderful grilled meat, top-notch cheeses, never eaten so good, I recommend it, you won't regret it

16/10/2025: We had a wonderful time, with great courtesy and professionalism from the girls who welcomed us and served us impeccably, offering excellent advice, among other things. We will definitely be back and I highly recommend it. Thank you for a pleasant evening. Giovanni Sammartino

10/10/2025: Had a wonderful dinner. Nice small menu. My ravioli was fantastic and the burger was perfectly prepared. The atmosphere inside completes the picture.

09/10/2025: Truly delicious meat served by friendly and knowledgeable waiters in a warm and pleasant atmosphere. We'll be back!

16/10/2025: We had one of the best meals during our Dolomites trip here - very delicious dumplings made 3 ways, great meat skewer and pumpkin soup. Service was friendly too, highly recommended!

15/10/2025: My sister can't handle such large portions, but the venison with fettuccine and beef gnocchi were both delicious. The red wine was also very good, light and easy to drink. I don't know where I can buy Kornell's Marith Pinot Noir. 😋 The boss also treated us to his own wine. 👍🏼 We ordered 3 dishes and, if I remember correctly, asked for around 50 euros... He charged me 50... which was great.

21/10/2025: Good Italian dishes, great atmosphere, the grilled vegetables were delicious. We ate for 3 with wine for €62. The orange tiramisu was delicious.

21/10/2025: Best pasta I’ve ever had, I actually went back to Rome just to have this spaghetti con polpette.

14/10/2025: Claudio and I spent a romantic weekend at Tenuta de l'Annunziata and had such a wonderful time that we decided to celebrate our wedding there. Our expectations were not disappointed: everything was taken care of down to the smallest detail; the food was excellent, and we were accompanied on our most beautiful day by expertise, smiles, and affection. Thank you from the bottom of our hearts.

09/09/2025: Last year I got two vouchers for a Christmas present and for myself, but unfortunately, when the spa reopened in February, I was informed that the pool was undergoing maintenance. So I called every month or so until April, based on agreements made (and I always recommend asking the person you're speaking to for their full name), explaining various reasons, and my vouchers were extended until October 25, 2025. Today I called to schedule a date and was denied because it expired on August 31st. They then told me, "We can make an exception, but you have to come by September 17th." Since I already have commitments, that's not feasible, so it can be extended, but with a 50% deposit. Obviously, this is a matter of principle, and remember that someone's word is worth nothing. If you get caught, always remember to ask for a confirmation email. Trust is a thing of the past. I was very disappointed, and obviously, even though I've been there several times and even told friends who have, that won't be the case in the future. Anyway, I thought it was right to inform you about my experience. Remember that here the spa vouchers are valid for 6 months and are almost irremovable.

01/10/2025: Came on a friend’s recommendation and left satisfied. We did the Forest dinner tasting menu at 130 euros. I am gluten intolerant and they accommodated very well including a nice bread served warm. Aside from the mushroom amuse bouche the rest were good. My favorites dishes were the tempura and the hare which was a wonderful texture. The service was excellent and the chef also kindly came out to say hello. It was a nice cozy place with comfortable chairs and lighting where the table spacing makes it easy to have a conversation.

15/09/2025: Four of us had lunch at Feel Como this weekend, and it was a real highlight. From the outside, the restaurant appears very unobtrusive. You have to make a point of approaching it, otherwise it's easy to walk right past it. Inside, however, there's a pleasant surprise: a beautiful, quiet space, relaxed music, and an atmosphere that immediately puts you at ease. The service was outstanding – attentive, professional, and warm. A big thank you to the maître d', who guided us through lunch with genuine hospitality. The food was outstanding. Creative, finely balanced, and tastefully considered. A little more salt would have been helpful in a few places, but that's really just nitpicking. The foie gras ravioli was my absolute highlight! I will definitely recommend the restaurant and am already looking forward to my next visit to Como. It was a pleasure to be there. Many thanks to the entire team for this experience.

07/09/2025: Good restaurant serving typical local dishes, with courteous and helpful service.

11/08/2025: The food is good, the service is fast and courteous and the quality/price ratio is excellent.

12/10/2025: I hate to leave negative reviews, but I had high expectations given the reviews and the price. We ordered two first courses completely devoid of salt, and my tagliolini were overcooked. I hope it was just a bad day. Credit to the waiter for trying to make up for it by offering two coffees.

10/10/2025: We had a fabulous meal here in this restaurant. Great choice. Lovely service and staff. We sat overlooking the piazza and it was enchanting. It's upstairs and we missed the entrance initially.

18/10/2025: Very nice place, we ate starters, side dishes, and desserts. A delicious treat, well done.

29/09/2025: Amazing sandwiches, excellent ingredients, very kind and helpful waiters...

21/10/2025: We had Sunday lunch at Il Tram restaurant in Sarnico, and the experience was simply perfect! The restaurant is elegant and meticulously designed, with a welcoming and relaxed atmosphere. The staff is friendly, attentive, and very professional, always available despite the restaurant being packed—I absolutely recommend booking in advance. We started with a magnificent, fresh, and beautifully presented trio of seafood appetizers. Next, the squid ink ravioli with shrimp were exquisite, with a perfect balance between the seafood flavors and the delicate texture of the pasta. The mushroom risotto was truly spectacular, creamy, and rich in aromas, while the tuna steak was out of this world: tender, flavorful, and cooked to perfection. Every dish was meticulously crafted, with top-quality ingredients and refined presentation. An unforgettable Sunday lunch, synonymous with flavor and quality. Il Tram is a restaurant that truly deserves its 5-star rating—highly recommended! 🍷🐟🍽️

18/10/2025: A few words, no photos because it's not appropriate to take photos in such a restaurant. This restaurant is in the center of Sarnico, and in my opinion, it's an upscale restaurant. We walked in without a reservation, and despite it being almost closing time (siesta), they found a seat for us. 1. Food: Short menu, mostly seafood. The dishes were sophisticated, like spaghetti with octopus, a nice combination of flavors. The portions were small but very nicely presented. 2. Service: Stiff, no smiles, didn't really want to speak English, and kind of ignored us (the Italians were served with more enthusiasm). Our head waiter was a blonde woman, and thanks to her for trying her best. Prices: You won't eat a full meal here; the only thing you can satisfy is the visual experience. Of course, you don't come to stuff yourself in an upscale restaurant, but the value for money is still exorbitant. In short: a fairly high-class restaurant, stiff, and sophisticated. We felt somehow strange there.

07/10/2025: Simply 5 stars. Elegance, good service, and excellent food. Definitely a place we'll return to soon.

22/09/2025: Located in the first hills behind Capezzano Pianore, just 1.5 km or 2 km from the Sarzanese Provincial Road. However, some road signs to help locate the restaurant wouldn't be a bad idea! As soon as we entered, we were escorted to the back garden/patio, and the setting is truly fantastic. The waiters are elegant in their uniforms. The menu includes both meat and fish, and the dishes are well-prepared and beautifully presented. Everything perfect, then? Almost. A couple of details were a shame: the mushrooms in the tagliatelle ai funghi were frozen, plasticky, and tasteless (a serious problem, considering it was mid-September); when ordering coffee, I unfortunately discovered they had no sweetener, just white sugar (being diabetic, I had to drink it bitter). Finally, the bill: €75 per person for an appetizer, a first course (or second course), dessert, and the cheapest wine on the menu—it's not cheap, though the garden/patio setting justifies the slight price premium.

20/10/2025: Nice place in the Brera neighborhood. Honestly, the appetizers didn't meet my expectations, especially the truffle tartare (flavorless meat) and the carpaccio (the latter is nothing more than a sort of bresaola/speck with a sauce). Milanese risotto, let's say, lacked a bit of flavor, while the meat was very good. The service was quite good. The price was average for the city, so high.

20/10/2025: The manager made us sit outside even though it was really cold, and there were empty tables inside. We can’t help but wonder — was it because we’re Asian?

14/07/2025: I've been there a few times already, I've always been satisfied with the quality of the raw materials and the service, the menu is traditional with limited creativity but not negative for this, indeed the quality/price ratio is acceptable for being in Milan, highly recommended

05/07/2025: My partner and I had dinner. My pasta was too al dente and very salty, so much so that I sent it back. The rest was good, nothing exceptional. The waiters could make an effort to say a few more words and be more affable. They were not welcoming and kind at all.

20/10/2025: Elegantly renovated rural setting, the staff is efficient and knowledgeable, and they pay great attention to dietary requirements. Excellent Franciacorta risotto with truffle and char fillet. A very positive experience.

18/10/2025: Very nice place, top waiters, excellent food

22/10/2025: We made a reservation here, the food was okay, a bit more expensive, and the portions were small, but it was delicious, there was a waitress who spoke Spanish, so that helps a lot, they have an extensive wine list, and we ordered a lambrusquito, the bread you see is the Tigelle artigianali di Zocca, the minimum order is three and they cost 2 euros each, but they are very delicious.

20/10/2025: Lovely restaurant with great food and friendly staff