I migliori ristoranti di cucina altre cucine d'europa in Liguria

15/04/2026: A wonderful restaurant, elegant and beautifully located, with friendly and attentive service, pleasant music, and delicious food. We'll definitely be back.

11/04/2026: I say this as an Argentinean, PERFECT! Excellent service, very kind, professional. Magical rib eye, served cut into strips, perfectly cooked, high-quality raw ingredients expertly prepared. Well done!!!!! See you next time.

16/04/2026: This was our first time at this beautiful restaurant, accompanied by our three dogs. The staff were very friendly, the dishes were delicious and carefully prepared. The ravioli, baked goat's cheese ravioli, and panizza were excellent, and the desserts were excellent. Average prices. We'll be back.

16/04/2026: A lovely little restaurant located in the historic center of the charming medieval village of Triora. The portions are generous and authentic, and the quality of the ingredients is top-notch. We loved everything, from the appetizers to the desserts, especially the snails, which were divine. Low prices, highly recommended.

29/03/2026: It's always a pleasure to come back to eat here! Everything is delicious, the staff is very kind! Wonderful place!

16/01/2026: We loved it. A truly beautiful place, a wonderful welcome, and excellent food. We were there to hike to Monte Caggio, but we'll definitely come back just for this restaurant. Thank you!

28/04/2026: An excellent place to sample Ligurian cuisine and be delighted by its flavors and ingredients. The dishes I highly recommend are the gnocchi, the crostone with cod, and the stroscia with zabaglione ice cream. The atmosphere is pleasant, and the waiters are friendly and professional. I recommend booking, especially on weekends, as Dolce Acqua is a popular tourist destination for both Italians and French.

24/04/2026: A top-quality restaurant, from the attentive, kind yet discreet service (which isn't a given) to the quality of the dishes, everything done well (but well means WELL) as true chefs do, nothing improvised, no frills to hide questionable qualities, no over-the-top display to impress, only to enhance. I've tasted several courses, from starters to fish to dessert. We eat out often, and this has now become one of our favorite restaurants. Thanks to Fabri, Valeria, and their dining room staff. P.S. A top location, take the time to observe; nothing is placed or hung casually. See you soon! Greta

16/04/2026: Great food, true hosts. Would love to come back again.

04/04/2026: Kudos to the owner and his wife for their dedication and love for their work. The staff was very kind and knowledgeable. Dinner was superb, everything was delicious. We booked a room (with a wonderful sea view) and then learned there was a restaurant... everything was truly superb. Kudos to everyone. We can't wait to try the sweets for breakfast tomorrow morning. 👏👏👏👏👏👏👏 Debora Roberta

11/04/2026: Spectacular, everything delicious!

10/04/2026: A very, very nice place with delicious pizzas! The staff is extremely nice and thoughtful. We tried the Farinata and it was simply amazing. 😃

08/04/2026: After several attempts, we finally managed to book. We were truly satisfied with the excellent cuisine and very courteous and friendly service. We will definitely be back.

05/04/2026: Hospitality, kindness, top-quality cuisine. A wonderful experience.

20/04/2026: Very friendly and helpful staff, good and well-prepared dishes

19/04/2026: I was here with my partner. I can say that the experience lived up to expectations. The food speaks for itself, just look at the photos. Elegantly presented and authentic flavors. The staff is extremely kind and makes you feel at ease. The atmosphere is very pleasant, with an excellent choice of music to create the right atmosphere for your relaxing moment.

14/04/2026: A terrace with a magnificent view of Monterosso Al Mare, a very beautiful dining room and a meal of great finesse from beginning to end...

12/04/2026: Not just a simple dinner, but a culinary experience, thanks also to the attentive service of all the staff, who convey their passion for their work.

11/04/2026: A real gem. Great location on the renovated seafront. Elegant but relaxed atmosphere, impeccable service with a smile. The tasting menue is themed around fresh seafood, both raw and cooked, inventive and beautifully arranged. We will be back!

05/04/2026: As a regular eater at starred restaurants, I can say the quality of the plates was excellent, I think it's the best restaurant in the region. I especially liked the dish with cuttlefish, which was surprising given that i am not a big fan of that fish. My overall rating is 7/10, with things to improve: - the wait between dishes is very long. I am the first to say that good dishes need time to be prepared, but it was quite noticeable how long it took between dishes - the predessert and dessert were a letdown compared to the excellent main dishes. The predessert should rather be acidic than sweet to cleanse the palate. The dessert was not refined enough. So while I think the restaurant deserves 5 stars compared to what is available in the area, I hope the team can improve on these two things.

15/04/2026: This restaurant definitely deserves a Michelin star. We sampled a meat menu and a farm-to-table menu, and both were excellent; the flavors were well-combined and balanced, and the leitmotif of grilling accompanied us magnificently throughout each course. The service rounded off the culinary experience with a truly exceptional welcome. Special thanks to Nadia for her high level of professionalism and for all her recommendations for Ligurian restaurants. The restaurant is beautiful, the atmosphere is warm, and even the wall decorations are carefully chosen. I would return to Sestri Levante just for this restaurant.

10/04/2026: I absolutely recommend it. We had dinner there, choosing the two tasting menus, both exquisite and unique, with attention to detail. Kudos to the entire kitchen and dining room team, keep up the good work!

26/03/2026: What a wonderful place! Everything was top-notch—from the food to the atmosphere. Delicious fish and seafood. It's clear they love their business. We'll definitely be back! 👍🏼Thanks to the restaurant owner! He's a very polite person!!!

19/03/2026: Fantastic dinner, excellent seafood and an interesting menu. Impeccable welcome and service. Elegant atmosphere, beautiful location, and just the right background music. The desserts are not to be missed!

06/04/2026: We went to the Dark Ages on Saturday evening. We had farinata and really good pizza, with excellent ingredients. The beer was also excellent. They offered a very unique daily menu, again using genuine, non-commercial ingredients that we'll definitely try in the future. Kindness and courtesy are the order of the day. If you go to San Bartolomeo, you have to try the Dark Ages.

06/04/2026: The food was good, although the pizza served as an appetizer was burnt on the edges and bottom. That said, the service was rather peculiar: dishes were brought randomly, leaving half the table starving while the other continued to receive food. And finally, the atmosphere: first and foremost, I would avoid chipped tableware; it's unhygienic because the most porous parts are exposed to bacteria. More lighting is needed, and the benches are really uncomfortable. Either you want to be innovative or you want to be medieval; the mix of modern and historical dishes isn't very convincing. Furthermore, if you're offering vegan dishes, it's confusing to use names for dishes made with animal proteins (like vegan shrimp).

20/04/2026: Must try, you won't be disappointed, excellent food, very well looked after, very knowledgeable staff.

20/04/2026: Good, excellent service and a real home-like atmosphere.

30/03/2026: Wide choice of pasta and condiments

29/03/2026: Everything was truly excellent. Pasta with all kinds of seafood is highly recommended.