Cortile Pepe In Cefalù

Amazing dinner with great atmosphere. Servers were great and food was delightful. Rabbit tiny bit over salted, but otherwise a fantastic meal

I was with my wife for dinner, we chose a tasting menu, all the courses were better than the other... excellent quality raw materials, refined dishes which harken back to Sicilian cuisine but with a good note of innovation, a considerable wine cellar, very kind and knowledgeable dining room staff who illustrate each course with a smile and with accuracy..... the open kitchen is wonderful where it is possible to admire the chefs while they prepare the dishes...... and what about the owner and his wife who kindly welcome you at the entrance, put you at ease and accompany you to your table...... nothing, we spent almost two hours between a dish and a glass of wine... ... the time flew by, it was truly fabulous! It goes without saying that we will be back soon, and I advise anyone who loves good, attentive cuisine not to miss this restaurant!!!

Excellent restaurant, exquisite food and impeccable service.

Valentine's Day dinner at Cortile Pepe, a tradition that I have liked to maintain for years now... an amazing taste experience that begins at the sight... dishes that remain impressed... I can still smell the smoky scent of the tortello water and the flavor of the sauce to the meuniere accompanying the red mullet... the dessert is delicious with well-studied combinations... the welcome, friendliness and professionalism of the owner Toti, who guides and advises you, of his wife Lidia and all the staff complete the picture. Congratulations ⭐️

Excellent craftsmanship. The service fabulous. Ingredients of pristine quality and tradition (like the Sicilian Nebrodi pork, note the menu is seasonal). Stimulates the palette. All in all, certainly a several Michelin star up-and-comer.

Very refined and classy place. The menu is a little limited in choice and the staff service isn't quite up to par! Prices ok! It didn't convince me completely! I honestly wouldn't go back....

Great decor that enhanced the whole experience. Food was immaculately presented and full of flavor, quite expensive but justified. Strong focus on local products which was great

Restaurant that makes the difference in the great gastronomic parterre of the small town of Cefalù Captivating location, minimal chic furnishings, with a promenade terrace and a small courtyard, in the courtyard which ensures a sort of private community in total relaxation. Seductive menu, which stimulates taste journeys in a gourmet key. Each dish is a sensorial discovery, carefully studied, cared for in an impeccable mise en place, thanks to the dedication of a very good chef such as Gioacchino Gaglio, who directs his team with extreme precision, professionalism and mastery. The synergy between kitchen and dining room is perfect, with the masterful direction of a perfect young, well-prepared, meticulous and professional owner like Toti Fiducia. Their exhaustive cellar is a real flagship, in which a fine choice of bubbles and champagne stands out. Extremely attentive, helpful and very kind dining room staff. Superlative quality/price ratio, in line with the range contextualized to peers in the sector.

È sempre un piacere, potersi fidare di un locale, il migliore di Cefalù, in cui la professionalità è la base della sinergia impeccabile tra il ristoratore, lo chef e lo staff in sala.

Michelin star, excellent experience, staff extremely gentle adn helpful. Great location and atmosphere.