Passerini In Chiavenna

04/05/2026: This restaurant was a pleasant discovery. The atmosphere is exquisite, and the staff is courteous and extremely professional, attentive but not intrusive. The owner, Luca, is a delightful person, and you can see the passion in his eyes for what he does and what he has created. Let's talk about his masterpieces. We chose to have lunch here, and the food they served was so excellent we decided to return that same evening, and they did not disappoint. They use top-quality ingredients: cured meats, cheeses, and meats were excellent. The tagliolini with porcini mushrooms won us over from the first bite, not to mention the desserts, which made us dream. The quality/price ratio is definitely in line with the products offered. Highly recommended. Congratulations on everything. We'll see you again as soon as we return to Livigno.

25/04/2026: We had dinner last night and were very satisfied with both the food and the service. While we waited to order, they served us a mini platter of cheese and ham. The trio of pizzoccheri was spectacular, three different flavors but still delicious. The veal with tuna sauce appetizer was a one-pot meal...the cream was like foam; I've never tasted anything better...a combination of flavors beyond the visual impact. The venison skewered with polenta and mushrooms was a delight, and we savored it down to the last bite. Finally, dessert was a must: a trio of mini desserts, each one better than the last... Through all of this, we saw the skill of the kitchen, the kindness of the staff, and the attention they give to each customer. As our first time at this restaurant, we were extremely satisfied, and it has become our favorite place. We will definitely be back.