Passerini In Chiavenna

13/04/2026: A very refined and charming restaurant. The welcome was very friendly. Sometimes you return because when you enjoy a place where the food is good, it's worth it. Lard flavored with herbs from the Rendena Valley and classic pizzoccheri from Teglio.

10/04/2026: We decided to try I Tigli on the recommendation of the owner of our accommodation and were undoubtedly very satisfied with the quality of the dishes we chose (the Pizzoccheri dell'Accademia were excellent, as were the cream of peas with cuttlefish and the Venere rice cloud, as well as the grapefruit sorbet), all prepared with care and quality ingredients. However, we cannot say we found the staff to be welcoming, as they seemed rather cold and aloof, whereas in previous days we had found more warmth from the people who live and work in public establishments in Teglio.