I migliori ristoranti in L'aquila

25/02/2024: Locale accogliente, personale cortese e premuroso, ottimi piatti, non banali. In particolare, baccalà mantecato con chips di riso e tapioca, e maionese di lamponi da leccarsi i baffi. Millefoglie alla crema pasticciera e mirtilli semplicemente divina. Vasta ed ottima carta dei vini.

17/02/2024: Place located in the city center, welcoming atmosphere. Friendly and knowledgeable staff, welcoming atmosphere and rich, sophisticated menu with excellent quality food. Everything delicious, from appetizers to dessert. We can see the commitment in wanting to offer something of quality and at the same time refined. Highly recommended!!!

02/04/2024: Luckily there are still trattorias from the past! The pasta is still rolled out by hand by the owner and the portions are gigantic ‼️ Excellent cuisine, kindness of the staff, availability for bookings also on WhatsApp. The only flaw if I really have to find it are the spaces, I hope as they say they are arranging a larger location. Super recommended ‼️

26/03/2024: Excellent quality of raw materials. Ravioli are the local specialty, seasoned with ragù or porcini mushrooms and truffles they are truly excellent. A little more attention to the service, we had ordered gnocchi with simple tomato sauce and they arrived with ragù. However, it is really a very beautiful place for a trip out of town, it is very close to Lake Turano

18/03/2024: We had 3 sandwiches delivered to home which arrived on time, but unfortunately two were wrong. We then contacted the place who promptly remade them and delivered them to us. Delicious sandwiches and decent chips. The staff at the restaurant were very kind and immediately corrected any errors that may have occurred

13/03/2024: I appreciated the vegan choices. The poke was very good

07/04/2024: The confetti museum, worth visiting.

05/04/2024: Company specializing in sugared almonds, you can breathe both historicity and delicious sugared almonds

23/02/2024: Overnight stay with dinner! very kind and helpful staff!!! Excellent dinner, shame I couldn't taste everything! Clean and comfortable room! Advise!

11/02/2024: Enchanting place surrounded by greenery, and spectacular view in the evening. Then you eat very well, local and handmade products, the pasta was fresh, if you are in the area, stop by and the prices are affordable.

03/04/2024: Buongiorno ragazzi vi volevo ringraziare con questa recensione per la splendida accoglienza e pranzo di Pasqua nella splendida piazza Garibaldi di Sulmona, scenario della manifestazione della madonna che scappa. Veniamo alla mia umile recensione ma fatta da una persona del settore credo renda giustizia al sacrificio che ho in primis notato e apprezzato del vostro locale. Abbiamo cominciato con un antipasto di salumi e formaggi locali, le verdure a giardiniera fatte in casa i fritti e lo spettacolare capretto cacio e uova, (sublime). Due i primi, la classica lasagna e una tagliatella fatta in casa perché è questo che va sottolineato, oggi difficile trovare chi fa pane e pasta sul posto e a questo livello, condite con una salsa boscaiola a dir poco buonissima. Il secondo il classico agnello abruzzese che non deve mai mancare in questa occasione con patate e insalata, per dolce delle fragole con crema chantilly. Vino Marramiero Rose’ caffè acqua ad un prezzo che dire onesto non rende giustizia alla qualità del cibo, al bellissimo ristorante, al Servizio impeccabile, alla materia prima che fa la differenza anche in un giorno come Pasqua dove il locale è strapieno ma si lavora al top e non per i numeri. Bravissimi ragazzi, vi auguro di continuare sempre così con la vostra cucina semplice e genuina che porta veramente giustizia alla nostra amata terra D’Abruzzo. A presto

03/04/2024: Easter lunch in the most beautiful square in Italy, where the manifestation of the Madonna who runs away makes it decidedly unique. Here Camilla's Bistrot is located with a view of the square and tables on the terrace, I had lunch with my family at Easter and I am here to review a place that is difficult to find today, the quality of the raw materials reigns supreme in this place, the cuisine simple and genuine like Abruzzo deserves to be described. I won't go into too much detail, the appetizer of cured meats and cheeses, fried foods and vegetables, the sublime goat cheese and egg which is a tradition here at Easter, like the lasagna they served us as a first course and the handmade pappardelle with excellent boscaiola sauce. For the second course, local lamb with potatoes and salad, strawberries and Chantilly for dessert, Marramiero Rose' wine, water and coffee. Not an honest price, for Easter and the way we had lunch, 60 euros I think is the minimum for these guys who work with dedication from the early hours of the morning to be able to bring home-made bread, pasta and the rest to the table. Nice and welcoming place, impeccable service in a packed place, I have nothing else to add, well done, well done.

17/02/2024: The food is undoubtedly good, even if I was expecting something more perhaps, for example with regards to my first course. However, the first courses were a little too small, especially some portions, not mine so much, and this is never a pleasure, on the contrary. Staff certainly not very friendly and helpful, especially the foreign girl; a little salty in some dishes. PS the polenta is very good

11/02/2024: I can't help but give five stars! Everything was really excellent... from the food to the service... Truly compliments...

26/02/2024: ormai per noi di Marano è un punto di riferimento, i proprietari sono il top, simpaticissimi e sempre gentili, il cibo è ottimo e hanno cose sfiziose molto particolari che non si trovano da altre parti. a completare il tutto il posto stupendo, accogliente e rilassante.. accettano anche i cani che non è mai scontato ma sempre super apprezzato!

15/01/2024: It's now a certainty that every time we return for an evening here, no one takes it away from us. Stratospheric sandwiches! Very nice location especially in summer outdoors. Nice choice of beers.

28/03/2024: Excellent pizza! Genuine and fresh ingredients. Super dough! That leavening that makes a pizza chef an artist. I highly recommend!

18/02/2024: Nice evening, we had fun, the waiter was very good

07/04/2024: Great, top friendly and courteous owners, the food is too good, I recommend it

21/03/2024: We stopped on the way back from Rome to have lunch and even though it was already 2.30pm they welcomed us and served us with the utmost courtesy and helpfulness. We had lunch with a delicious starter and rich grilled meat....highly recommended

31/03/2024: The welcoming and familiar atmosphere made me feel at ease straight away. The staff were extremely friendly and helpful, demonstrating a real passion for their work. The cuisine is a true riot of local flavours, from fresh pasta to game dishes; everything is prepared with skill and passion. But what really struck me and my faithful four-legged friend was the friendliness towards animals. Not only are the dogs welcomed, but they are treated with respect and affection. In short, Il Guado della Valle is a place where courtesy and hospitality blend with a passion for good food and love for animals. Compliments! 🌟

30/03/2024: Questo ristorante è stato una piacevole scoperta. A partire dal personale molto giovanile e il titolare Francesco sono delle bravissime persone che si rendono a disposizione per tutto!! La.qualita del cibo è davvero ottima. Tutto fresco e genuino. Appena ritorneremo in zona di sicuro ci fermeremo a mangiare nuovamente al Guado!! Consigliatissimo!!!

20/03/2024: Una vera scoperta. Cibo superlativo e personale bravissimo. Ci tornerò per il menù degustazione

07/03/2024: Una notevole attenzione ai grassi e al bilanciamento delle sensazioni. Diverse tecniche, servizio puntuale e discreto. Una ottima esperienza gastronomica.

07/03/2024: The only flaw is the very small portions and since they charge well for them, it would be more appropriate to eat a little more!

02/03/2024: "Osteria Il Cortile" is an authentic gastronomic jewel, located in an enchanting environment that exudes tradition and warmth. The kebabs, house specialities, are a real delight for the palate, prepared with skill and top quality ingredients. The wine selection offers a wide choice to accompany each bite with the perfect taste, and the possibility of tasting different grappas adds a touch of refinement to the dining experience. The young and competent staff stands out for its friendliness and preparation, guaranteeing impeccable service. Polenta is another delight not to be missed, ideal for regenerating after a day on the ski slopes. Ultimately, Osteria Il Cortile is the perfect place to end a day of fun and good food.

03/04/2024: Good food Friendliness Attention

05/02/2024: We visited Scanno for the day last Saturday and stopped for lunch at the Porta. We booked an hour in advance, but being February we easily found a place, in other periods I don't know because the place is really small, but for this reason it is also welcoming and I also liked the interaction that Mrs. Bice (I think she is the owner) manages to create among the various customers by describing the traditional dishes they serve. There were two of us and we had two first courses, two second courses, a side dish, a dessert, water, beer and coffee, and we spent the right amount for a meal like this (€67). The menu is daily, changes according to seasonality and serves traditional dishes, for example we had the cazzinicchi with foie and some really good spaghetti alla guitar. Advised!

02/04/2024: Introduction: we met there to celebrate the Easter holiday with 6 people. ⭐⭐⭐⭐⭐Service: Excellent service, very approachable staff, nice and friendly with customers. ⭐⭐⭐⭐Menu: very satisfying rustic local dishes, generous portions, we expected more from the pappardelle with wild boar, but still everything was good, especially the cured meats and cheeses. ⭐⭐⭐⭐⭐Location: surrounded by greenery in a fantastic setting, excellent restaurant which was completely in rustic style. ⭐⭐⭐⭐⭐Prices: Very fair.

31/03/2024: We had lunch at this restaurant on Easter Sunday. Excellent service, courteous and helpful staff but above all the cuisine was something superlative. Good prices, rustic and family atmosphere.