I migliori ristorantinella città Carsoli della L'aquila

07/04/2026: We came here on Easter Monday and were really satisfied. Everything was delicious, from the starters to the main courses, with quality ingredients and well-prepared dishes. The portions are generous and the value is excellent. The service is friendly and the atmosphere is welcoming.

06/04/2026: A truly out of this world restaurant, go there.

28/12/2025: Truly a delightful place, a tiny restaurant in the village of Pietrasecca, near Carsoli. Authentic cuisine from days gone by. Super friendly welcome, everything strictly homemade with locally sourced ingredients.

20/12/2025: Food and service 100% recommended 👌🏽👏🏼👏🏼

21/03/2026: For a round of the Italian Enduro Championship, I stopped at this hotel for both the night and dinner. I have to say that looking at it from the outside, both because of its location and the surrounding buildings, I wasn't thrilled, but I hadn't booked it. So I walked in, and I have to say, right from the reception, I began to change my mind. The staff were friendly, welcoming, the furnishings simple but well-appointed, and the cleanliness was evident. The room was beautiful and very spacious, with fresh, timeless furnishings, and it was immediately apparent that it was immaculately clean. I went down to the restaurant, and here I said to myself, "Never let appearances fool you." It's truly beautiful, with beautiful, high wooden ceilings, well-set tables, and above all, kind, smiling, and competent service. I'll save dinner for last, which I have to say was the icing on the cake. Everything was well-made and of excellent quality. What can I say? I recommend it, and if I'm in the area again, I'll be back.

18/03/2026: Dad Claudio (known as Lallo) is an extremely kind and friendly person. He engages in a courteous and discreet conversation with his guests. From our point of view, it's not just formality or work-related reasons, but rather a genuinely cordial attitude. He doesn't treat you just as a "customer," but as someone to be put at ease. He makes you feel like part of the family. And I'd say that given our hectic lifestyle, with human relationships reduced to a minimum, this kind of behavior is good for both the individual and the heart, especially when, even on a pleasure trip, you're far from home and your loved ones. That said, after our first stay at the Hotel Le Sequoie, we had an excellent time and, as a logical consequence, we've stayed at least five more times... and they won't be the last, at least in the winter. Although, to be honest, the two pools are tempting us for when the warmer weather arrives. A truly unique experience, having stayed at many hotels in Italy (sometimes very renowned), thus having a very valid and reliable basis for comparison. We once again extend our heartfelt thanks to Emiliano, Silvia, and their father Claudio (known as Lallo) for all they do with professionalism and love. Nunzia and Massimo.

22/05/2026: Top-quality food, top-quality wine...

22/05/2026: The best restaurant in the area, porcini mushrooms and truffles are a delicacy...

08/06/2026: Excellent home cooking with excellent value. The meat, cooked on the grill, was delicious. I saw some wonderful pasta dishes served, which I unfortunately couldn't eat due to my diet, but I'll definitely try them again. See you soon. Highly recommended.

28/05/2026: The meat is spectacular, delicious and the staff is very helpful and friendly.

19/04/2026: Very nice open space. Courteous, friendly, and fast service. There's also an adventure park, which opens in May. Positive experience

24/03/2026: Attention and courtesy, excellent cuisine.

31/05/2026: Everything fantastic and of the highest quality

26/05/2026: Home cooking, everything handmade, Angela is a special hostess!

26/04/2026: Excellent cut, very kind and helpful staff

13/04/2026: Average food and Michelin-starred restaurant prices: almost eighty euros for 12 slices of bread—6 with oil, 3 with truffle (from a jar, nothing fancy), and 3 with mushrooms—marked on the bill as six plates of mixed bruschetta at 13 euros per plate. It all started with the waiter saying, "For the appetizer, I'll make a mix of bruschetta and cured meats." The cured meats were also completely average and overpriced, but definitely not as good as the bruschetta. First and second courses were average. It was a special evening, and I didn't feel like arguing with the bill, but that was absolutely inappropriate behavior.

08/06/2026: I recommend it for a quick lunch, excellent value for money

17/05/2026: Fair price, Very good and fresh food. I highly recommend it.