I migliori ristoranti in L'aquila

19/10/2025: Excellent, plentiful, authentic dinner. Pleasant welcome and informal atmosphere. The host is very friendly. We stopped for dinner with friends during a stop on the Gran Sasso trail, and it's a wonderful memory. Thank you!

16/10/2025: If you've been there, you know. If you haven't, too bad for you. See you next time!

14/11/2025: Welcoming, modern restaurant with a fireplace and good food.

27/10/2025: We were satisfied even though we decided to go at the last minute! The food was excellent and the pool was beautiful too. Keep it up 💪🏼💪🏼

15/10/2025: We already can't wait to eat at this restaurant again! The staff and owner will welcome you wonderfully. The atmosphere is simple but very welcoming. The food is the icing on the cake: traditional yet sophisticated dishes with excellent pairings, all at fair prices. I recommend trying the Dulcis Venia dessert—we could have eaten 10 of them! We'll be back soon.

14/10/2025: I've noticed small changes to the place, improving the aesthetics. When you walk in and sit down, a journey through flavors begins, paired elegantly and never banally; everything is taken care of down to the smallest detail. I'll be back!!!!!

14/10/2025: Excellent food! Fast and polite service, family atmosphere, excellent value. I'll definitely be back, and as soon as possible. Definitely on Fridays, they also do fish.

20/09/2025: Top, a guarantee of quality and taste for the area. In a family-friendly and very clean environment. Highly recommended.

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

18/10/2025: Spending €54.70 seemed completely out of line for: five cheese and egg balls, three fried breaded lamb cutlets, a sautéed chicory, a cream tart, a bottle of cherry wine, and a digestive. If I'd also had an appetizer, would I have spent €70? 🤦🤦🤦🤦

29/09/2025: A wonderful discovery, a warm and friendly welcome, and authentic food. Everything was delicious: cheeses, homemade pasta, arrosticini, and an excellent house Montepulciano wine. A trattoria from another era! A must-try for us when we're in the area! Thanks for everything.

27/09/2025: If you're passing through Roccaraso—winter after skiing or summer after a hike in the Monte Greco woods—don't miss the opportunity to have dinner (or lunch!) at Chi Chi Bio. I stumbled upon it almost by accident and had an excellent food and wine experience. Quality food, knowledgeable staff, and a reasonable wait. I highly recommend it.

21/09/2025: Welcoming location. Highly professional staff. Excellent food, a triumph of flavors and meticulous preparation. We always love returning.

09/11/2025: After three years, I returned to this place with friends, and I must say the food is always excellent and the welcome is equally warm. Well done, keep it up!

01/11/2025: Great surprise. We walked in without any recommendations and it was a great surprise. Very well prepared dishes, good selection of dishes, super friendly host and owner which is also the cook. Every dish was great, and the had wide selection of Gluten free dishes which were excellent. Gluten free deserts as well. Highly recommend.

01/11/2025: We stopped only for refreshments, the food was excellent, the service was excellent, hospitable and elegant.

30/09/2025: We came to dinner two nights in a row at this restaurant with my partner and our two beautiful large dogs, who were pampered by all the staff... We ate very well and the prices are normal... My dogs loved it too, especially when they saw them coming out of the kitchen with some bones in their hands for them 😍☺️

14/10/2025: It was my first time ever, I will gladly go back.

09/09/2025: A historic venue that exudes a sense of pleasure. Excellent food, especially the ice cream and nougat, house specialties. The coffee is also good. The atmosphere is very charming, on par with other famous historic venues.

19/10/2025: Maximum stars aren't enough to describe our stay at Duca degli Abruzzi. It was unforgettable, welcoming, familiar, warm... especially thanks to Assunta and her mother Gabriella, tireless and always so kind! A result like this can only be achieved through work with... love! Congratulations and thank you! See you soon!

22/09/2025: Pleasant and clean rooms. The hotel is located at the intersection of many hiking trails, making it an excellent base for walks. The staff is friendly and actively works to make your stay enjoyable.

05/11/2025: The food is masterfully prepared. Everything is excellent and the price is affordable. I'll be back soon.

26/10/2025: The place is very nice and clean, the food is very good as appetizer and other thanks a lot and good work and thanks a lot I will come back again soon

16/10/2025: Very traditional, with many references to times gone by. The place is well-maintained and the food is truly delicious. I've been there with people who had various allergies and was pleasantly surprised by the helpfulness, attentive service, and good food quality. A bit out of the way, but worth the detour for a good meal.

04/10/2025: The place is beautiful...Beautiful view... The food is delicious...highly recommended 🥰

13/07/2025: A beautiful factory and small museum definitely worth a visit, plus you can't leave without buying the many and varied confetti.

12/07/2025: The museum is attached to the shop. A very interesting visit.

07/11/2025: Rossella keeps her promise! I've been wanting to try this restaurant in Tufo, near Carsoli, for at least two years. It's changed the face of Abruzzo's restaurant scene. Despite being open for several years, I only recently heard about it, and every time I called, there were no seats. For a while, they managed to keep it a "secret," but then, little by little, word spread, and word of mouth spread the word about these immense, outsized, and exceptional ravioli. We managed to get there on a Monday in October for lunch, and in addition to the famous ravioli, we also tried a fresh pasta dish with porcini mushrooms and truffles, the memory of which still delights me. The French fries are REAL, enough to light a candle to the Madonna. The service is prompt; sure, you might have to wait a bit, but the wait is worth it. The prices are more than fair, and that's a bonus! My only complaint, a matter of personal preference, is that the tomato sauce is a bit too smooth; I prefer a more rustic, full-bodied texture. However, this in no way detracts from the satisfaction of eating at Rossella's. Lunch also included the spectacle of watching the food being eaten at the tables around us. Good heavens, I've rarely seen people manage to gorge on such quantities of food. It felt like we were back in the fabulous '70s. My compliments to this wonderful business, carried out with passion and undoubtedly a lot of hard work! Thank you

06/11/2025: Excellent home cooking, just the way I like it. Be careful when ordering the ravioli, because one portion can feed three people. 😂😂😂 I'm not exaggerating. The ingredients are excellent.