I migliori ristorantinella città Celano della L'aquila

03/06/2026: Comfortable, very friendly, very kind and economical owner

13/03/2026: There's a reason it's called "Hotel Paradiso"—it's because the food here is divine! Exceptional hospitality with an aperitif featuring cured meats, followed by a dinner fit for a king with impeccable service! 5 stars aren't enough! From aperitif to dinner to breakfast, it was an unforgettable experience. Highly recommended! A must-see for anyone passing through these parts.

27/04/2026: Friendly staff, clean and tidy place, including the restrooms. I enjoyed a large cream puff. I emphasize large because there aren't any that size in the city. With one large one, you can make two puffs!!! I recommend this bar-pastry shop for anyone visiting Celano.

07/05/2026: Very nice place, excellent welcome, kind and polite staff, precise and fast service, the pizza is definitely not Neapolitan but believe me, very, very good, fair prices.

12/01/2026: Great pizzas, large and well-made! I'll definitely be back.

15/01/2026: It took me a while to write this review! Unfortunately, I have to say, I haven't eaten like this in I don't know how long! I should start by saying I don't think there was a chef in the kitchen. We sat down with two friends. Among us was a vegetarian, but that didn't seem like a problem from the start, but then... We ordered a trio of bruschetta and two Neapolitan frittatas! TRIO OF BRUSCHETTE: The dish arrived was truly nonsensical. Three slices of bread that hadn't even seen the grill (Wikipedia: It consists of a slice of stale bread, either grilled or oven-roasted), spread with a canned product. The two frittatas were delicious! We ordered three tagliolini with truffle, and here comes the apotheosis. This fresh pasta (not tagliolini) arrived, tossed with the same truffle sauce as the bruschetta. We went to pay, and the bill was hefty. I'm a foodie and I always say: When you eat well, the price doesn't matter. When you eat badly, you're wasting your money! Friendly waiter An evening to forget

01/01/2026: Restaurant Delicious food with lots of variety

25/10/2025: I'll start by saying that I'm a good eater and I never post negative reviews, but this experience can't be kept hidden, not talked about... If you want to live a medieval experience, here you are... to find it, you have to wander through the streets of the village. There is no sign that leads to the main entrance. You arrive at the end of the stairs at the beginning of the climb and you find a sign with an image of a tower and the name of the restaurant SEXTANTIO CUCINA as in the photo... there is no entrance with a sign, but it feels like knocking on the door of a villager... "Middle Ages" because there is no bell, but a simple metal ring and a wooden door... the NEW OWNERS should SPECIFY NEW MANAGEMENT... nothing that distant from the old one from a couple of months ago... the portions are as big as 85g cans of tuna. I appreciated the idea of ​​reliving the idea of ​​NOT THROWING AWAY as it once was. In the Middle Ages, everything was kept, recycled, yes. He worked and cooked in such a way as to make the food edible... certainly an innovative cuisine, a gourmet experience where every single raw material is worked with meticulous preparations and very creative presentations... but it's sad to admit it after a day in the mountains between walks, breathtaking views, this location certainly leaves you with an appetite worse than when you entered... surely you entered with a wolf's hunger and left with a bear's hunger... A SHAME because the memory of the place called LOCANDA SOTTO GLI ARCHI... well, only the arches remain... of a warm, welcoming inn with typical mountain dishes, nothing remains... the location is lit by candles 🕯 in true medieval style and a few light bulbs 💡 that pointed at the ceiling create soft light.. the flavor of the dishes is very particular, the combinations are very elaborate, prepared as in 3-Michelin-star cuisine, vacuum cooking, dried and grated lemon similar to bottarga... the meat is mainly cooked by boiling the chicken because the broth is welcome at the table before ordering your dishes.. hot to sip very slowly because obviously boiling broth.. to the dish of stewed goat ... the bill finally as for gourmet cuisine for two people 119 euros for two glasses of wine a liter of water an appetizer for one person a second course for two dessert for one coffee bitters for two and the portions could be defined as tastings two max three spoons and the dish the dessert is finished.. if you want to eat well and you are a little hungry it is certainly better to eat at the restaurant (il ristoro degli elfi) for a good beef steak or at the nearby restaurant (cuore nero food e relax) where the food and dishes are traditional local mainly based on truffles mushrooms and fill the empty stomach ... you have to try it to believe it .. a return to the Middle Ages in every sense and detail.. the waiters dressed in shirts and vests make their presentation and kindness worthy of 5 stars but a shame about the rest ... I do not recommend it.

01/10/2025: Exciting idea, disappointing execution The concept sounds interesting – traditional dishes reinterpreted. Unfortunately, the result was disappointing: spaghetti was bitter and tasted of grass, trout was oversalted, sheep's stew was unspectacular, and chicken was pale and sad. The "salad for dessert" (photo) was more curious than tasty. No deception or tourist trap – just very unusual dishes that we didn't particularly enjoy, even though we do enjoy experimental food. But the location is truly amazing, and the service is excellent, too.

30/07/2026: The quality/price ratio is not in line with the area, the steak cost 27 euros and the meat didn't seem to be of exceptional quality, the bruschetta with truffles and sauce from a supermarket jar, there are better places in the area, the service is fast and helpful.

19/04/2026: A truly wonderful experience, excellent food, a pleasant atmosphere, and excellent service....kudos to the lovely Angela.....#1...