Trattoria Don Ciccio In Sulmona

21/03/2026: For a round of the Italian Enduro Championship, I stopped at this hotel for both the night and dinner. I have to say that looking at it from the outside, both because of its location and the surrounding buildings, I wasn't thrilled, but I hadn't booked it. So I walked in, and I have to say, right from the reception, I began to change my mind. The staff were friendly, welcoming, the furnishings simple but well-appointed, and the cleanliness was evident. The room was beautiful and very spacious, with fresh, timeless furnishings, and it was immediately apparent that it was immaculately clean. I went down to the restaurant, and here I said to myself, "Never let appearances fool you." It's truly beautiful, with beautiful, high wooden ceilings, well-set tables, and above all, kind, smiling, and competent service. I'll save dinner for last, which I have to say was the icing on the cake. Everything was well-made and of excellent quality. What can I say? I recommend it, and if I'm in the area again, I'll be back.

18/03/2026: Dad Claudio (known as Lallo) is an extremely kind and friendly person. He engages in a courteous and discreet conversation with his guests. From our point of view, it's not just formality or work-related reasons, but rather a genuinely cordial attitude. He doesn't treat you just as a "customer," but as someone to be put at ease. He makes you feel like part of the family. And I'd say that given our hectic lifestyle, with human relationships reduced to a minimum, this kind of behavior is good for both the individual and the heart, especially when, even on a pleasure trip, you're far from home and your loved ones. That said, after our first stay at the Hotel Le Sequoie, we had an excellent time and, as a logical consequence, we've stayed at least five more times... and they won't be the last, at least in the winter. Although, to be honest, the two pools are tempting us for when the warmer weather arrives. A truly unique experience, having stayed at many hotels in Italy (sometimes very renowned), thus having a very valid and reliable basis for comparison. We once again extend our heartfelt thanks to Emiliano, Silvia, and their father Claudio (known as Lallo) for all they do with professionalism and love. Nunzia and Massimo.