I migliori ristorantinella città Tagliacozzo della L'aquila

09/05/2026: We were passing through, we found this restaurant by chance, we entered around 2 pm. Place for 2, we were seated in less than 5 minutes, we had 2 appetizers, 2 main courses and 2 side dishes, I have to say EVERYTHING REALLY DELICIOUS!!! Very fast service, non-existent waiting times (even though we sat down at 2 pm and the restaurant was full, what we ate on the bill was EXCELLENT! Just a tip hoping that no one will be disappointed, wide choice of main courses. BUT ADD THE ARROSTICINI TO THE MENU.

19/04/2026: A well-kept restaurant on the main square in the historic center, with friendly staff. The food is excellent: the "old post" appetizer, delicious asparagus gnocchi, and perfectly cooked grilled lamb.

29/06/2026: Absolutely brilliant place wonderful people Food is excellent under price is very good

09/06/2026: Welcoming place, always kind owners, excellent food and excellent grilled artichoke with lard

07/08/2026: A meticulously maintained, refined, and sophisticated location. The ingredients are top-quality, and every dish is prepared with meticulous attention to detail. We were greeted by a truly exceptionally kind gentleman and an equally friendly and helpful lady, who made us feel right at home. Special praise to the chef, who was simply out of this world: every course was a taste experience. We'll definitely be back. Kudos to the entire staff!

15/06/2026: If you're passing through the area, it's worth a detour. The atmosphere is relaxing, with outdoor seating but an intimate and charming interior. Take the time to savor not only the dishes but also the surroundings. Excellent service. The menu features many locally sourced ingredients and respect for the raw materials. The vegetable dish is simple yet rich in variety, with a sauce that highlights the different types of vegetables. The mammole or gnocchi are excellent, the stew is flavorful, and the dish is well-balanced. Perhaps a different cut of tomatoes, lightly roasted, would give the whole dish more character. The meatballs are excellent, with a slightly dry interior; a smaller size would make them more appreciable. The chickpea hummus is delicious, a composition of flavors that lingers and amazes. The menu features first courses and appetizers that lean toward vegetarian, while the second courses are almost all meat-based and a bit more standard, like the Cantabrian anchovies in the appetizers (?). If the second courses were creatively in line with the first courses, it would be even better. The coffee could be improved. Excellent value for money, even for the wine selection, a Pecorino Abruzzese. A general observation: a place you must visit, not by chance. The place embodies a challenge of continuity and character that deserves to be rewarded.

14/06/2026: Comfortable and welcoming location. My wife and I didn't have a starter, but we had an excellent appetizer and two simple, excellent main courses. I had an exceptional tagliata, my wife had two sausages with a salad, and I had baked potatoes. The service was impeccable and very friendly. The quality and price were fair. I'll definitely be back.

02/05/2026: First experience for us... everything exceptional from the service to the excellent quality dishes. I recommend it to everyone... very kind and competent owners... see you soon for sure