I migliori ristoranti di cucina mediterranea in L'aquila

06/04/2026: Above average for good restaurants. Dishes that recall tradition, interpreted without being forced. Everything is good. Courteous service. The Dulcis Venia dessert is a masterpiece.

06/04/2026: I booked for Easter just by looking at the reviews, since I'd never been to L'Aquila, and I wasn't disappointed. Excellent food, with a focus on local ingredients but also innovation, delicate and refined flavors, and excellent, attentive, and friendly service. Excellent, one of my best Easter lunches. N.B.: The dulcis venia was a small masterpiece of taste and beauty!

31/03/2026: We celebrated a birthday with 15 adults and 4 children. The restaurant was welcoming, with a warm atmosphere thanks to the stone interior and antique wood furnishings. The food was excellent, and the service provided by the owner was impeccable. They fulfilled our every request, and we felt pampered. It's not my first time at the Castle, and it's always a guarantee. Top. Furthermore, thanks to its elevated position, it offers a breathtaking view of the Fucino plain.

27/03/2026: Excellent dishes and fair prices

13/03/2026: Very welcoming atmosphere, the owner is very kind to guests, as is the entire staff. Excellent food and generous portions. I read that the ravioli actually serve three, but they're huge, so I challenge you to eat more.

21/02/2026: Unexpected. But that's exactly what you wanted and didn't know. A perfect lunch, from every perspective.

29/04/2026: Second visit to this restaurant and... It confirmed, if not surpassed, the positive impression of our previous visit. We ordered full menus at Zafferano and were thoroughly satisfied with both the quality of the dishes and the courtesy and attentiveness of the service. A special mention goes to the saffron cream.

26/04/2026: Found it by chance with the idea of ​​visiting Navelli... we went in close to lunchtime and were amazed by the hospitality, the atmosphere, and especially the quality of the food...from appetizers to dessert...thank you, thank you... Well done...keep it up!!!!! Excellent!!!...we'll definitely be back. Frank and Rosalba from Teramo 🤗🤗🤗

04/05/2026: Small, family-friendly, and excellent quality. She's in the dining room, he's in the kitchen. Small seating, traditional dishes, and great service. A truly wonderful experience.

09/03/2026: Great service and price. Friendly staff. Ok

18/04/2026: Lovely place! Excellent food and good value. For us, it's now a must-visit when we stay in the area. We had a cured meats appetizer and some first courses: everything was truly excellent. The dessert, a ricotta tart, was also noteworthy. The only negatives are the location and the table layout. The location, because it's a short walk and some stairs to reach it: we were with my elderly mother, and it was a bit of a struggle. The table layout, however, was a bit too close together, which wasn't very comfortable for a group like ours (8 people with 2 children). Despite these small issues, which we managed without any particular difficulty, the experience was exceptional, and I would recommend it without hesitation.

17/04/2026: For anyone passing through Rivisondoli, the "Da Giocondo" restaurant is always a sure bet: a welcoming atmosphere, attentive service, and excellent food. Elisabetta, the owner, is always ready and willing to make her guests feel at home. If you're in the area and want to eat well, you absolutely must visit.

01/05/2026: This is my first time here. The food is good, but the service is slow. They leave you stranded with dirty plates, no water, and no bread. The staff is fine. The location is difficult to find due to narrow streets and sharp turns.

18/04/2026: A true spectacle, thanks to the meticulous attention to detail in the presentation of traditional dishes, which still retain the flavour of the cuisine of yesteryear. Each dish is carefully narrated and described. Prices are more than fair. The restaurant is nestled in a small square with a wonderful view. Reservations are recommended.

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.

02/03/2026: Signora Nunzia was friendly and kind. A truly wonderful lunch.

05/05/2026: We stumbled upon this restaurant by chance. We read about Pacentro, that it is the birthplace of the grandparents of the queen of pop - Madonna, who emigrated to the USA to seek their fortune, and we became interested. But the village turned out to be "stopped in time" and we were pleasantly surprised that there is a restaurant in which the family running it has put their heart and soul, they cook with local products and satisfy the needs of tourists.

04/05/2026: A small restaurant in the town center, offering excellent local cuisine, quick service, and a very fast and attentive waitress. The bill is fair.

02/04/2026: A family-run restaurant where professionalism, friendliness, expertise, and a warm welcome are included in the price, making guests feel truly pampered. When in Sulmona, it's a must-visit: it's always a pleasure to return! The cuisine is refined and full of time-honored flavors and aromas; it's a shame it's closed for dinner. Reservations are recommended.

15/02/2026: Excellent food and impeccable service in a characteristic venue.

08/04/2026: As a vegan for over ten years, I know how difficult it is to find truly inclusive and well-prepared omnivorous restaurants. Often, you have to settle, but this place was a wonderful exception. For Easter lunch, I found a surprising vegan menu, one that remained true to tradition without sacrificing creativity. The dishes were an explosion of colors and aromas, meticulously crafted and anything but ordinary. What makes this place special is the hospitality: the staff is incredibly kind, but it's the owner who makes the difference. He's extremely attentive, open, and knowledgeable, and deeply understands the meaning of a diverse diet and doesn't treat it as a simple "substitution." Feeling welcomed and valued on an equal footing with all the other guests is not a given. I will definitely return and wholeheartedly recommend it to anyone, especially those seeking cuisine that combines ethics and tradition.

06/04/2026: This functional B&B is located along State Road 17. It has spacious rooms. Next door is an excellent restaurant, run primarily by Emanuele, who uses his grandmother's recipes. We also tried the shop, which serves excellent cheese arancini and a wide selection of wines.

18/01/2026: If I were to ever become a vegetarian, I could always make an exception for Osteria Il Cortile's "Beef cheek with Montepulciano d'Abruzzo D.O.C. and mashed potatoes."

17/01/2026: Everything was really delicious and the staff was really friendly. I recommend it!

29/01/2026: I chose this restaurant for my son's first birthday and my 40th. To this day, I think I couldn't have made a better choice: the food was excellent, top-quality and elegantly presented, and all my guests loved it. The atmosphere was warm, clean, and welcoming, with its unique wood and glass structure. The service was impeccable; they listened to my every request. What can I say? We'll definitely be back!

06/01/2026: On Sunday we celebrated my niece's 18th birthday and it was an unforgettable evening. The staff was impeccable, the hostess was excellent and the menu was delicious. Thank you so much to everyone and see you next time 🥰

26/07/2025: Abbiamo mangiato in questo ristorante per 2 sere, la prima abbiamo iniziato con l'antipasto ma a causa dell'abbondanza e della qualità siamo riusciti ad assaggiare soltanto gli arrosticini ma la seconda abbiamo optato per i primi e secondi e debbo dire che la qualità della materia prima ci ha estasiato, il personale impeccabile e competente Alessandro con la sua simpatia e efficacia cià ha guidato per tutte due le serate da ripetere e lo consiglio

16/07/2025: Cibo (dall'antipasto al dolce) e servizio di grande qualità. Assoluatmente consigliabile. Da non perdere a Sulmona.

06/04/2026: Good location (except for the lackluster bathroom facilities, from the faucet with a bad handle to the lack of soap and paper towels...even at 12:50 p.m.) I tried a first course, which was just okay, but I appreciated the al dente spaghetti. As a fan of mutton stew, I tried their version, which was mediocre, especially the potatoes, which were also eaten under the tile. It's a shame because this is an area with good potatoes. The good meats, however, help mitigate the otherwise less-than-favorable rating given the excessively high prices. As for the wines, the prices are high and the products are mediocre (especially the basic lines from the renowned wineries) with poor quality/price ratios. Three stars deserved, especially for the efficient service.

02/04/2026: Excellent and refined pizza as well as the meats and Ascoli olives. Punctual and friendly waiters.