I migliori ristoranti di cucina cucina abruzzese in L'aquila

21/03/2026: For a round of the Italian Enduro Championship, I stopped at this hotel for both the night and dinner. I have to say that looking at it from the outside, both because of its location and the surrounding buildings, I wasn't thrilled, but I hadn't booked it. So I walked in, and I have to say, right from the reception, I began to change my mind. The staff were friendly, welcoming, the furnishings simple but well-appointed, and the cleanliness was evident. The room was beautiful and very spacious, with fresh, timeless furnishings, and it was immediately apparent that it was immaculately clean. I went down to the restaurant, and here I said to myself, "Never let appearances fool you." It's truly beautiful, with beautiful, high wooden ceilings, well-set tables, and above all, kind, smiling, and competent service. I'll save dinner for last, which I have to say was the icing on the cake. Everything was well-made and of excellent quality. What can I say? I recommend it, and if I'm in the area again, I'll be back.

18/03/2026: Dad Claudio (known as Lallo) is an extremely kind and friendly person. He engages in a courteous and discreet conversation with his guests. From our point of view, it's not just formality or work-related reasons, but rather a genuinely cordial attitude. He doesn't treat you just as a "customer," but as someone to be put at ease. He makes you feel like part of the family. And I'd say that given our hectic lifestyle, with human relationships reduced to a minimum, this kind of behavior is good for both the individual and the heart, especially when, even on a pleasure trip, you're far from home and your loved ones. That said, after our first stay at the Hotel Le Sequoie, we had an excellent time and, as a logical consequence, we've stayed at least five more times... and they won't be the last, at least in the winter. Although, to be honest, the two pools are tempting us for when the warmer weather arrives. A truly unique experience, having stayed at many hotels in Italy (sometimes very renowned), thus having a very valid and reliable basis for comparison. We once again extend our heartfelt thanks to Emiliano, Silvia, and their father Claudio (known as Lallo) for all they do with professionalism and love. Nunzia and Massimo.

10/04/2026: It's how a trattoria should be. Everything is excellent.

25/03/2026: Rustico, everything is good, excellent food, and the price is right. He's a great guy. I'll definitely be back as soon as I can.

14/03/2026: Delicious food, fast and excellent service. Highly recommended!

19/02/2026: The place is small but the food is excellent and the staff is very friendly. We will definitely be back.

16/02/2026: excellent typical restaurant! highly recommended

16/02/2026: A restaurant located in the highest town in the Apennines...a little gloomy, to be honest (but we went in the evening, when it was raining)... the restaurant is very cute and welcoming. The dishes are incredibly generous. The first courses are enormous. The meat-based second courses are EXCEPTIONAL. Everything is delicious and incredibly tasty. But the desserts are truly incredible. A fitting end to a wonderful dinner. Oh, I forgot. The bill was incredibly low. As soon as we're back in the area, we'll definitely come visit you again.

05/04/2026: Excellent quality and professional staff

30/03/2026: Everything must be in harmony. You must enjoy the rustic atmosphere, traditional cuisine, and good manners.

12/04/2026: A traditional restaurant surrounded by greenery with a magnificent terrace. This is my third time dining at this fantastic trattoria. Excellent local food, very friendly staff... The value for money is perfect. I highly recommend it to anyone looking for a pleasant, convivial experience with friends and family.

07/04/2026: Excellent food, hospitality, and polite service. Recommended

07/04/2026: Excellent restaurant, always nice to return. Friendly staff and excellent food.

30/03/2026: An exceptional chef and impeccable staff. Very good.

17/03/2026: Everything was superb, from the food, to the service, and the welcoming atmosphere! Everything is worth trying, from the starters to the desserts. The half-portion option for starters is a great idea, giving you the chance to try more! I highly recommend them.

04/03/2026: Everything was excellent, the atmosphere was familiar yet elegant. Reservations are essential, and even a few days in advance.

22/03/2026: A pleasant surprise...a small restaurant with just a few seats and an open kitchen. The tasting menu is worth a visit for its abundance and quality. Excellent value, highly recommended.

12/03/2026: I was in Sulmona a few days ago with my family and accidentally discovered this small but magnificent restaurant. The open kitchen is already a great calling card. We ordered everything from appetizers to dessert, and everything was delicious. The dishes were generous and beautifully cooked, each perfectly balanced and an explosion of flavors in your mouth. The service was impeccable, prompt and attentive to our requests. The atmosphere was very welcoming and refined. Finally, I would like to personally thank the entire staff for the care and kindness they showed my daughter, without even charging me for the dish they prepared for her that wasn't on the menu because, for health reasons, she couldn't eat anything else. Thank you so much, and it was a pleasure meeting you...see you next time.

11/04/2026: Anna and her staff welcome you to their restaurant to guide you through a gastronomic experience of local cuisine. Their complete antipasto platter is famous and a must-try.

23/03/2026: Ample parking. Unfortunately, it's only open Friday, Saturday, and Sunday. A multi-course appetizer costs €18 per person, and you need to order at least one for two people. I didn't like it. The giardiniera was tough, the parmigiana was almost white, the prosciutto was very fatty, and the pork rind and beans were overcooked and bland. We didn't order anything afterward except two fruit salads. These were excellent. The price was €60. We'll be back without the appetizers.

29/03/2026: Excellent, delicious Everything from appetizer to dessert, fast service Excellent, tasty, spectacular dishes!!! Excellent value for money

19/03/2026: High-quality food and a warm welcome. Highly recommended.

28/02/2026: Friendly and courteous. Excellent cuisine, good food, and a good red wine. It will be a point of reference for us.

03/02/2026: Very good and authentic I recommend booking, especially on holidays.

24/03/2026: A restaurant that met our expectations but whose prices are perhaps not entirely justified.

08/03/2026: Ottimo! Very Friendly and helpful from the time we make our reservation over phone. Delicious food. Beautiful decor. Friendly diners. I enjoyed it very much! We were actually driving through Carsoli and we were so happy that we chose this restaurant!

05/04/2026: Quality, courtesy, and professionalism are the foundation of this Neapolitan and Abruzzo restaurant, where excellence lies in the food, but the true soul of the restaurant is Francesco, who literally pampers you with unique products. My heartfelt congratulations!

01/04/2026: The food is really good, and the owner and staff are truly friendly and professional. I haven't gone a year without stopping by at least once.

16/04/2026: I called to see if they were open on Mondays, and a young lady answered and said, "Sure, we're open." I arrived after a 3-hour drive but found the place closed. Be serious about restaurants.

07/04/2026: A high-mountain refuge at 1,650 meters. Very characteristic, high-quality food, excellently cooked in a typical mountain setting with exposed wood and stone. A beautiful and very large fireplace or in the bar area. Fast, attentive, and courteous service. The only drawback is that the bathrooms aren't very clean and welcoming. Definitely worth a visit, where traditional Abruzzo dishes are expertly prepared and reflect time-honored flavors. The meats and polenta are superb, not to mention the baked potatoes and sautéed chicory.