I migliori ristoranti di cucina altre cucine in L'aquila

05/05/2026: A wonderful experience, in a place where "Thank you for choosing us" isn't just a ritual, but the philosophy that guides the daily operations of owners Andrea and Barbara!! Andrea and Barbara have the gift of understanding how precious the trust their guests place in choosing their restaurant is, and they truly understand the value of time! The time people choose to spend in their restaurant is the time needed to grow authentic products and prepare them with the necessary care. The restaurant is small (about 12 seats), with meticulous attention to detail. The menu is fixed and the same for all guests, and dinner is at 8:00 PM. Barbara prepares delicious vegetarian recipes using local products grown directly near the restaurant, while Andrea welcomes his guests with great warmth and kindness, introducing the restaurant, their daily activities, and each course with meticulous care, conveying all their love for growing products and their artisanal preparation according to ancient traditions. A wonderful experience. Thank you for what you do 😊!

26/04/2026: Note there’s no vegan options at all

17/05/2026: Excellent restaurant, fair prices and excellent service.

16/05/2026: Lincosta was a wonderful experience right from the start: the welcome was perfect, making us feel right at home. The menu was deliciously limited, but comprised of dishes in keeping with Abruzzo tradition. An excellent wine list, but above all, the owner's expertise is invaluable. Located at the foot of Piazza Duomo, it can be reached from Corso Vittorio Emanuele. Once you reach the large Chamber of Commerce building, go down to the right for about 200 meters. The area is currently undergoing extensive public redevelopment work following the earthquake.

13/03/2026: I enjoyed an interesting and delicious meal. I'll definitely be back next time I'm in Avezzano.

04/03/2026: A wonderful and pleasant surprise! Everything you expect when you eat out. A welcoming restaurant, excellent service, and food where the quality of the ingredients truly shines. Without overcomplicating things, they achieve a beautiful presentation, pleasing to both the palate and the eye. The combination of quantity and quality is perfect. We tried the charcuterie board and two very tender and juicy cuts of meat—I can't even take a picture because everything was so delicious I forgot to. This is a restaurant I'd put in every town in the world so I could return to it wherever I went. My congratulations to the owner and staff!

17/05/2026: Welcoming restaurant and good food

06/05/2026: Good, generous dishes, excellent service, and a quiet atmosphere. Also suitable for large groups. Recommended.

30/04/2026: Found by chance, a truly top-notch restaurant with a family atmosphere and excellent food, perfectly reflecting the area. Recommended, see you soon

22/04/2026: La Portella in Rivisondoli is a must-see for anyone visiting this beautiful village in the Abruzzo Apennines. The restaurant offers authentic and hearty cuisine, with expertly reinterpreted traditional mountain dishes: sagne and beans, lamb with herbs, black truffle, and porcini mushrooms are just some of the delicacies on offer. The atmosphere is welcoming, rustic, and warm, perfect for a dinner with friends. The service is attentive and friendly. An authentic experience not to be missed.

05/05/2026: What a place! "La Locanda del Puledro Praennato" in L'Aquila is one of those discoveries that stays with you: as soon as you step inside, the atmosphere welcomes you with warmth, as warm as a winter light and as refreshing as a toast with friends. You can feel authenticity, that rare blend of true hospitality and attention to detail, where you immediately feel part of the evening, not just a customer. And it's impossible not to notice: the restaurant is set somewhere between The Hobbit and the world of "The Lord of the Rings," with a fantasy atmosphere that truly transports you into the story. And amidst that enchantment, the dishes arrive: typical Abruzzo fare, full of character and authentic flavors, capable of warming the heart like few others. The menu is a journey: carefully crafted dishes, rich flavors, generous portions, and above all, a cuisine that doesn't try to impress at all costs—it impresses because it knows what it's doing. Each course has a distinct, balanced personality, with ingredients that make the difference and pairings that are natural, almost inevitable. From the first bite, you understand that they cook with passion and respect for tradition, but with that creativity that completes the experience. And then there's the service: quick when needed, present without being intrusive, with spot-on recommendations and a smile that makes everything easier. Even those who stop by by chance, by the end of the meal, already want to return—to try the rest of the menu and relive that relaxed pace that makes the evening special. In short: if you want a dinner (or lunch) that combines comfort, flavor, and atmosphere in one experience, "La Locanda del Puledro Impennato" in L'Aquila is a fantastic choice. ⭐️ Highly recommended!

05/05/2026: The quality of the arrosticini is unquestionable, Vittorio is a very kind and friendly person, and the atmosphere is top-notch! Worth a visit!

13/03/2026: Very welcoming atmosphere, the owner is very kind to guests, as is the entire staff. Excellent food and generous portions. I read that the ravioli actually serve three, but they're huge, so I challenge you to eat more.

21/02/2026: Unexpected. But that's exactly what you wanted and didn't know. A perfect lunch, from every perspective.

03/05/2026: Small place, but worth a stop. Traditional cuisine with imaginative twists. Reservations are required, but there are only a few tables. Attentive and friendly staff. A variety of dishes are available, all of which we found to be flavorful and tasty. The price is fair. A solid experience, one we'll repeat.

30/04/2026: We went to Giocondo and had a fantastic experience! The place is intimate, very quaint, and well-organized. There's a small price to pay: you have to park a bit outside and walk through the alleys to get there, but it's absolutely worth it. The staff is very friendly, and the welcome gift (excellent bread and pecorino cheese) is a lovely touch. We had a platter and a grilled meat: everything was super fresh, local, and had that old-fashioned flavor. If you're looking for substance and courtesy, you're in the right place. Highly recommended!

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.

02/03/2026: Signora Nunzia was friendly and kind. A truly wonderful lunch.

02/04/2026: A family-run restaurant where professionalism, friendliness, expertise, and a warm welcome are included in the price, making guests feel truly pampered. When in Sulmona, it's a must-visit: it's always a pleasure to return! The cuisine is refined and full of time-honored flavors and aromas; it's a shame it's closed for dinner. Reservations are recommended.

15/02/2026: Excellent food and impeccable service in a characteristic venue.

13/05/2026: great beer and great sandwiches at fair prices

17/03/2026: The wonder of beer... Needless to say!

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

08/04/2026: As a vegan for over ten years, I know how difficult it is to find truly inclusive and well-prepared omnivorous restaurants. Often, you have to settle, but this place was a wonderful exception. For Easter lunch, I found a surprising vegan menu, one that remained true to tradition without sacrificing creativity. The dishes were an explosion of colors and aromas, meticulously crafted and anything but ordinary. What makes this place special is the hospitality: the staff is incredibly kind, but it's the owner who makes the difference. He's extremely attentive, open, and knowledgeable, and deeply understands the meaning of a diverse diet and doesn't treat it as a simple "substitution." Feeling welcomed and valued on an equal footing with all the other guests is not a given. I will definitely return and wholeheartedly recommend it to anyone, especially those seeking cuisine that combines ethics and tradition.

06/04/2026: This functional B&B is located along State Road 17. It has spacious rooms. Next door is an excellent restaurant, run primarily by Emanuele, who uses his grandmother's recipes. We also tried the shop, which serves excellent cheese arancini and a wide selection of wines.

07/02/2026: Excellent restaurant for the price, ideal after a visit to the adjacent sanctuary. Friendly and fast staff.

01/02/2026: everything was very good, very friendly staff

03/01/2026: I don't what to say...Im American, and a Texan...a bit of a beef snob😜 ive traveled all over Europe and gave up trying hamburgers at places. I eat various meals at different price points but sometimes just have a need for a cheeseburger... but gave up trying in Europe in general. But ive come to Max's several times, the service is excellent and the food has always been very good, so I said I will go ahead and try a smash burger on the menu. Omg...sooooooo good!!!!!! You will not be disappointed 😉😘 best cheeseburger in Europe💯

23/11/2025: First time I have to say very welcoming place and kind owner and friendly staff. A giant hamburger never eaten, excellent 👍 definitely going back