I migliori ristoranti di cucina vegetariana in L'aquila

05/05/2026: A wonderful experience, in a place where "Thank you for choosing us" isn't just a ritual, but the philosophy that guides the daily operations of owners Andrea and Barbara!! Andrea and Barbara have the gift of understanding how precious the trust their guests place in choosing their restaurant is, and they truly understand the value of time! The time people choose to spend in their restaurant is the time needed to grow authentic products and prepare them with the necessary care. The restaurant is small (about 12 seats), with meticulous attention to detail. The menu is fixed and the same for all guests, and dinner is at 8:00 PM. Barbara prepares delicious vegetarian recipes using local products grown directly near the restaurant, while Andrea welcomes his guests with great warmth and kindness, introducing the restaurant, their daily activities, and each course with meticulous care, conveying all their love for growing products and their artisanal preparation according to ancient traditions. A wonderful experience. Thank you for what you do 😊!

26/04/2026: Note there’s no vegan options at all

14/06/2026: An excellent restaurant offering unexpected flavors using local ingredients. A warm welcome awaits you in a refined and tranquil setting.

07/06/2026: A well-deserved five stars for this restaurant in a quiet area of ​​the historic center of the Abruzzo capital. The atmosphere is simple and modern, yet warm and welcoming. The welcome is warm and cheerful, yet not intrusive, like the service. The seasonal menu is carefully crafted, without overwhelming the number of courses, highlighting local traditions. Meticulous preparations in the kitchen are transformed into tasty and succulent dishes at the table. The veal with tuna sauce is superb, and the guinea fowl leg is excellent. The desserts are exceptional. The wine list is interesting, with a focus on regional wines. Reservations are recommended.

14/02/2026: The gluten-free and lactose-free pizza was truly delicious. The cacio e pepe chips and the warm-hearted pie were also excellent. I'll definitely be back!

12/02/2026: If I had to think of my favorite pizzeria, I have no doubt: it's simply the best. The dough is light, well-leavened, and super digestible, with a perfectly soft and fragrant crust. The ingredients are incredibly fresh and high-quality, and you can taste it in every bite. The pizza is always perfectly cooked, balanced in flavor, and never heavy. The service is friendly and fast. The atmosphere is welcoming, ideal for an evening with friends. Every time, it's a confirmation: quality, passion, and attention to detail. For me, it's not just a pizzeria, it's the pizzeria. Highly recommended!

15/06/2026: Attracted by the opportunity for my partner to eat gluten-free, we wanted to give this place a try. Run by two very kind people who are happy to chat along the way, we were literally stunned by the "Costanzo" sandwich, an explosion of bold yet well-balanced flavors. Some might argue, "They're just sandwiches," but the love, dedication, and above all, the RAW MATERIALS these guys put into every creation is incredible (so much so that we forgot about dessert and grabbed a third sandwich to share, spoiling another moment of joy). Kudos to these guys, who put their heart into everything they do, with simplicity but also a big smile on their faces. Davide and Giada

21/05/2026: Excellent sandwichs. Also vegan and vegetarian options

07/06/2026: Very intimate atmosphere with high-quality cuisine. Courteous and helpful staff. Good value. We'll definitely plan another visit.

27/05/2026: Tasty, carefully prepared, and high-quality dishes, a charming and welcoming atmosphere, and attentive and very kind staff. We had a great time, Marzia and Francesco.

08/06/2026: Beautiful, clean, and with impeccable service. It's always a pleasure to return.

02/06/2026: What can I say about a hotel where courtesy, kindness, and skill are the order of the day. The cuisine is 🌟🌟

03/05/2026: Small place, but worth a stop. Traditional cuisine with imaginative twists. Reservations are required, but there are only a few tables. Attentive and friendly staff. A variety of dishes are available, all of which we found to be flavorful and tasty. The price is fair. A solid experience, one we'll repeat.

30/04/2026: We went to Giocondo and had a fantastic experience! The place is intimate, very quaint, and well-organized. There's a small price to pay: you have to park a bit outside and walk through the alleys to get there, but it's absolutely worth it. The staff is very friendly, and the welcome gift (excellent bread and pecorino cheese) is a lovely touch. We had a platter and a grilled meat: everything was super fresh, local, and had that old-fashioned flavor. If you're looking for substance and courtesy, you're in the right place. Highly recommended!

09/05/2026: We were passing through, we found this restaurant by chance, we entered around 2 pm. Place for 2, we were seated in less than 5 minutes, we had 2 appetizers, 2 main courses and 2 side dishes, I have to say EVERYTHING REALLY DELICIOUS!!! Very fast service, non-existent waiting times (even though we sat down at 2 pm and the restaurant was full, what we ate on the bill was EXCELLENT! Just a tip hoping that no one will be disappointed, wide choice of main courses. BUT ADD THE ARROSTICINI TO THE MENU.

19/04/2026: A well-kept restaurant on the main square in the historic center, with friendly staff. The food is excellent: the "old post" appetizer, delicious asparagus gnocchi, and perfectly cooked grilled lamb.

02/02/2026: The food is quite good, the owner is friendly, and the place is well-furnished and cute.

26/01/2026: I'd give the pizza five stars, but the restaurant is, in my opinion, not up to par, and the price is disproportionate to the type of cuisine offered. The desserts are very good. The service on busy days needs to be reconsidered.

08/06/2026: Excellent home cooking with excellent value. The meat, cooked on the grill, was delicious. I saw some wonderful pasta dishes served, which I unfortunately couldn't eat due to my diet, but I'll definitely try them again. See you soon. Highly recommended.

28/05/2026: The meat is spectacular, delicious and the staff is very helpful and friendly.

17/05/2026: A hidden gem you have to visit! Delicious food and, above all, an incredible location.

15/05/2026: A must-visit in the area. Trust Mario, you won't be disappointed. The pizza is also amazing, but Mario's creative cuisine is an experience in itself.

11/06/2026: Very friendly staff. The rooms are clean and have everything you need. It's just a bit noisy as it's located on the main road. The food is great; they have everything: pizza, pasta, and meat. Thank you so much, I'd love to come back.

09/06/2026: The service was very bad. The personal had only attention for the new guest.

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

04/06/2026: Excellent food, pleasant atmosphere, well-integrated into the town's historic context. The dishes are very balanced, with a focus on innovation while still remaining true to Abruzzo tradition, using local ingredients. Congratulations!

01/06/2026: Only the pizza is edible. The endless wait times. Abruzzo never disappoints, but this time...