Il Torchio In Pettorano sul gizio

8,3

Basado en 160 opiniones encontradas en 2 webs


tend

1
Di 5
in Pettorano sul gizio

Gestione recensioni

Recensioni Nota
TripAdvisor 344 8.4
Recensioni Nota
Google 130 9
A true spectacle, thanks to the meticulous attention to detail in the presentation of traditional dishes, which still retain the flavour of the cuisine of yesteryear. Each dish is carefully narrated and described. Prices are more than fair. The restaurant is nestled in a small square with a wonderful view. Reservations are recommended.
Più commenti
in Google
.
18 Aprile 2026
10,0
Very nice restaurant. Traditional dishes prepared with skill and passion. Friendly and helpful staff. Comfortable atmosphere in a charming, ancient village.
Più commenti
in Google
.
11 Marzo 2026
10,0
Perfect dinner, super friendly staff, and then, the magic. The chef presented the final stage of their polenta preparation to the dining room, complete with Abruzzo poetry and the history of polenta in those parts in the old days...it moved me. The taste of yesteryear ❤️
Più commenti
in Google
.
08 Marzo 2026
10,0
Entering Il Torchio means immersing yourself in an authentic corner of Abruzzo, where every detail exudes tradition, care, and passion. It's one of those rare places where you feel welcomed even before you sit down, and where every dish tells a story of the region. Milena and Mr. Michele are the heart and soul of the restaurant: two figures who represent authentic Abruzzo excellence, guardians of tradition while also attentive to the needs of each guest. Milena, with her natural kindness and a smile that immediately puts you at ease, manages to transform every visit into a family experience. Michele, with his fatherly approach, expertise, and profound respect for raw materials, prepares, together with his staff, dishes that are a sincere tribute to local cuisine. The flavors are authentic, intense, prepared with local ingredients and with a care that is evident in every course. From traditional first courses to rich second courses, to home-made desserts, everything is designed to enhance the area's gastronomic identity. The restaurant is warm and welcoming, perfect for those seeking an experience that combines quality, tradition, and sincere hospitality. It's more than just a restaurant: it's a place where you can breathe Abruzzo in every gesture, every flavor, every attention to detail. In short: Il Torchio is an unmissable stop for those who want to experience the authentic Abruzzo. Thanks to Milena and Mr. Michele, every visit becomes a memory to take home with you.
Più commenti
in Google
.
25 Febbraio 2026
10,0
Enchanting place, delicious dishes, friendly and knowledgeable staff, I will definitely be back.
Più commenti
in Google
.
15 Febbraio 2026
10,0
A warm and welcoming family atmosphere. We came here for Valentine's Day and the staff welcomed us warmly and enthusiastically. The service was perfect: we were served quickly and our dishes arrived simultaneously. The polenta ritual and the poetry recited by Mr. Michele were beautiful. The price was truly excellent. The end-of-the-evening gift was amazing and original: a printed instant photo of our couple!
Più commenti
in Google
.
15 Febbraio 2026
10,0
Excellent quality of all dishes. Excellent polenta. Wide selection of gluten-free options. Highly recommended for quality, kindness, and service.
Più commenti
in Google
.
07 Gennaio 2026
10,0
Excellent quality food. Try the polenta (one of their specialties) and more. Highly recommended.
Più commenti
in Google
.
05 Gennaio 2026
10,0
Impeccable service, infinite kindness, excellent food, their signature dish being polenta, a traditional dish, hand-sliced ​​by master chef Michele, not to mention the desserts. We'll be back soon!
Più commenti
in Google
.
04 Gennaio 2026
10,0
Very well-kept place, excellent food. A very interesting experience with good, tasty polenta. Friendly and helpful staff. Vegetarian options ❣️ Repeat ❣️
Più commenti
in Google
.
03 Gennaio 2026
8,0

Ristoranti simili a L'aquila

8,3
155
Recensioni

La Vecchia Stazione

30/03/2026: If you're looking for an experience that goes far beyond a simple meat feast, the "La Vecchia Stazione" grill restaurant in L'Aquila is an absolute must. It's not your typical place to sit down and order a random cut; here, a premium atmosphere reigns from the moment you step inside, thanks to a restaurant with meticulous attention to detail, where the elegant decor creates the perfect atmosphere for a special lunch or dinner. The real heartbeat is the extraordinary variety of meats, but the real highlight of the lunch was the Sashi Choco. It's a rare meat, with a marbling that seems almost designed with those notes of chocolate and dried fruit that make it unique. But the extra edge comes from the host, Mirko, a true expert in the field. His expertise is disarming. He can tell you the story of every single fiber and masters the cooking techniques to the millimeter, ensuring that such a prized cut arrives at the table simply perfect. The journey, however, doesn't end with the savory. The incredible culinary experience continues until dessert. Here, you won't find the usual industrial desserts, but homemade creations by true pastry chefs. The cheesecake is incredibly creamy, and the tiramisu is balanced and fresh, just like the traditional one, but with a twist.
22/02/2026: A very beautiful and well-kept place. The staff is incredibly friendly, and the girls are incredibly nice and professional. The appetizers are superb. The meat is excellent.
8,3
155
Recensioni

La Vecchia Stazione

30/03/2026: If you're looking for an experience that goes far beyond a simple meat feast, the "La Vecchia Stazione" grill restaurant in L'Aquila is an absolute must. It's not your typical place to sit down and order a random cut; here, a premium atmosphere reigns from the moment you step inside, thanks to a restaurant with meticulous attention to detail, where the elegant decor creates the perfect atmosphere for a special lunch or dinner. The real heartbeat is the extraordinary variety of meats, but the real highlight of the lunch was the Sashi Choco. It's a rare meat, with a marbling that seems almost designed with those notes of chocolate and dried fruit that make it unique. But the extra edge comes from the host, Mirko, a true expert in the field. His expertise is disarming. He can tell you the story of every single fiber and masters the cooking techniques to the millimeter, ensuring that such a prized cut arrives at the table simply perfect. The journey, however, doesn't end with the savory. The incredible culinary experience continues until dessert. Here, you won't find the usual industrial desserts, but homemade creations by true pastry chefs. The cheesecake is incredibly creamy, and the tiramisu is balanced and fresh, just like the traditional one, but with a twist.
22/02/2026: A very beautiful and well-kept place. The staff is incredibly friendly, and the girls are incredibly nice and professional. The appetizers are superb. The meat is excellent.

Invita un ristorante

Il tuo browser non ha questa funzionalità