I migliori ristoranti in Verona

04/05/2026: On April 30, 2026, we celebrated our wedding at this inn, and we couldn't have made a better choice. Everything was impeccable, but what really made the difference was the humanity and professionalism of the people who welcomed us. ​A huge thank you to Antonella, the owner. Her guidance was fundamental: she instilled serenity in us from day one, taking care of every detail of the organization and reception with rare dedication and class. She managed to make our every wish come true. ​The beating heart of the evening was the kitchen, led by Chef Michele, and not only that, he played a beautiful song. To call him just a chef would be an understatement: his dishes were the highlight of the reception. Top-quality ingredients prepared with flair and technique; every course was a resounding success that left all our guests ecstatic. Finally, a shout-out to the entire staff: kind, prompt, and always smiling, they ensured seamless service, attentive to every need. A heartfelt thank you to Antonella, Chef Michele, and the entire team for making our special day an unforgettable event. You're an exceptional team!

26/04/2026: A historic inn with a renovated kitchen at the entrance to the village. Everything is homemade by chef Michele, who is extremely friendly and helpful. The dining room is managed by the owner Antonella, who is extremely kind and welcoming. It's impossible to find fault. Thanks guys, keep up the good work!

28/04/2026: Nice and well-kept place, good pizza and super rooster, good beer, normal prices, friendly and fast waiters, very good.

27/04/2026: Good pizzeria, but the real gem is the service! Francesco is young and professional, truly kind and always smiling. Thanks, see you next time!

07/05/2026: Fabulous, Unique, Exclusive, Romantic, Unparalleled, *****

06/03/2026: A strategic dinner on the go, close to the highway toll booth but in a quiet and charming location. The atmosphere is intimate, very peaceful, and meticulously maintained. Excellent food, incredibly fresh fish, and excellent value. Very friendly, professional, and welcoming staff. Highly recommended!

14/03/2026: After many years, we decided to return to this pizzeria we frequented as students. They'll never see us again because the waitress snatched the plate from under my nose while I still had a bite in my mouth. I understand quickly clearing the table for other customers, but there are ways and means.

25/02/2026: Excellent pizzas and tiramisu!!! A very traditional restaurant, not touristy at all!

01/03/2026: Very nice service, the food was fantastic. The lasagna was creamy, the tomato flavor was excellent. 🤌🏻🙏🏼

28/01/2026: Professionalism... friendliness and quality of products, what can I say? A safe place to spend precious moments.

13/04/2026: Well done everyone, very organised in the service.

12/04/2026: I had lunch with my family at Easter. The starter was forgettable, the first course was like a fixed-menu trattoria. The lamb was passable, but the rest was beyond comment for the price. The kids paid 30 euros for a simple pasta dish. Not recommended.

02/04/2026: Ideal place for lunch, very large, but despite being almost full, the service was excellent and fast. Really large parking lot, great for those with a truck.

03/03/2026: Quick lunches at reasonable prices

02/05/2026: English: We came on a recommendation. One person in our group had already been there 17 years ago. Accordingly, we had high expectations, which were largely met in terms of quality. Our group had been looking forward to it for days. However, a very negative experience was the behavior of the restaurant manager. After an initially friendly greeting, her mood suddenly changed, and we were subsequently treated very dismissively. We would like to describe the situation respectfully here, as the behavior of this individual was unacceptable to us. We had made a reservation for 10 people. The menu offered a selection from five categories (starter, appetizer, main course, snails, and dessert). The restaurant manager began taking our order. We wanted to choose a total of seven different appetizers from three categories, selected from four of these categories (starter, appetizer, main course, snails). For the second seating, we planned to order 10 dishes from two or three categories (appetizer, main course). Additionally, three guests wanted to each choose a main course for the third seating. The fact that we wanted to order different courses from various categories in varying quantities seemed to overwhelm her. She reacted with clear incomprehension of our choices. What was particularly irritating for us was that she suddenly stopped taking our order, energetically moved away from the table, angrily crumpled up the slip of paper with the items noted down so far right in front of us, and then threw it into a corner. Afterward, she left without a word. We were speechless. A short time later, she returned. I calmly explained that we had plenty of time and that it wouldn't be a problem if it took longer in the kitchen. Nevertheless, she vehemently tried to persuade us to order a single, uniform appetizer for all 10 people. We refused, as we had specifically looked forward to the variety. Visibly tense, she finally took our order again. Afterward, all the requested dishes were served very promptly. A special compliment to the kitchen, which perfectly accommodated our individual requests. The behavior of the restaurant manager, Ms. V., remains all the more incomprehensible to us. Her dismissive manner towards us was completely unnecessary and significantly dampened the mood of our group. We were very disappointed. Her tense demeanor was palpable throughout the entire evening. She completely ignored the fact that most of the meat for the main courses was left uneaten during the third round because it was very sinewy and fatty. We would have liked to order more wine, but due to the chilly atmosphere, we decided to end the evening early. The restaurant manager made it clear that we were not welcome. There wasn't even a farewell. Only the owner showed the necessary courtesy and politely escorted us to the door. Even though we were mostly very satisfied with the food, we will not be returning to this restaurant. We would like to express our sincere thanks to the kitchen staff and the owner. We recommend that Ms. V. reflect on her behavior and treat guests more professionally in the future.

28/04/2026: It's been around since the last century, there must be a reason... local specialties accompanied by appropriate wines and impeccable service, I go there whenever I can

12/04/2026: Delicious food, everything really good.

03/04/2026: We had dinner at the restaurant. The location is quiet but convenient, a maximum of a twenty-minute walk from the lakefront. The staff was friendly, courteous, and helpful. Excellent food and excellent value.

08/04/2026: Went for dinner with my wife on April 3 and went back on April 6. I love food and wine . I've been all ever Europe for the last 40 years and this is the best meal experience of my life. Food, presentation, attention with out being suffocating, facilities, creativity is perfect. Matteo, the Michelin star chef was able to create my perfect restaurant, classy, friendly, professional and not snobby. I'm tired of going to restaurants where the personal tells me what my taste buds should appreciate. On the last dinner Matteo come twice to talk to us about the food and his creation ( inspired by Rita is Nanna) but what was the most revealing moment was when he said: “So what did you prefer?” He really wanted to know. At the same time with his open but glassed kitchen where we can see him work, he his constantly checking his customers reaction to his food. I honestly believe you get yours moneys worth. Matteo was 1 star Michelin at 19 years old(check it out) and Osterita ristorante while soon be one of the best in Italy.

07/04/2026: I've eaten at Osteria Ristorante Osterita three times now, and each time has been a great experience. The cuisine successfully combines tradition and innovation: carefully prepared, balanced, and never boring dishes, with great attention to the quality of the ingredients and seasonality. The atmosphere is welcoming and pleasant, ideal for both a quiet dinner and a special occasion. The service is professional and attentive. Definitely recommended, I'll be back again! 👍

28/12/2025: The meat is TOP! I recommend the dish!!! The atmosphere is calm, you need to book a table in advance.

16/12/2025: They told me it's the best restaurant in Castel d'Azzano, but I haven't been able to try it, it's always full, maybe next time 🥳

16/04/2026: Bistronomia Perbellini is one of those places where you immediately sense a rare balance: high-quality cuisine, a relaxed atmosphere, and a welcome that makes you feel truly at home. The risottos deserve a special mention. They're the real highlight: perfectly creamy, perfectly blended, and with consistently clear and distinctive flavors. Each dish demonstrates great technique but also sensitivity, without ever being heavy or excessive. A careful selection of the finest ingredients and an almost artisanal respect for tradition, intelligently revisited, are evident. The setting is refined but never pretentious. Elegant, bright, with an atmosphere that manages to be refined without becoming cold. You feel at ease whether you're dining for a special dinner or a quick lunch. A sincere compliment goes to Paola and her staff: the welcome is genuine, cheerful, and never intrusive. You sense professionalism, but above all, passion and attention to the customer. The kind of service that doesn't accompany the experience naturally. In short, Bistronomia Perbellini isn't just a restaurant: it's a complete experience, where cuisine, ambiance, and hospitality work in perfect harmony. A place you'll always want to return to.

20/03/2026: It was a wonderful experience. A quick but effective business lunch. We were welcomed on a gloomy day, with wonderful food and a warm welcome. We'll be back!

13/03/2026: Campidoglio Restaurant...a gem in the center of Verona. Whether it's an aperitif in the piazza before lunch, a business lunch, or a romantic dinner, you can't go wrong here. Lele is a guarantee, and his team is a force of nature. Service, quality ingredients, fresh fish, and carefully prepared. No frills. After all, as everyone knows, high-quality ingredients should be touched as little as possible. Well done, guys! You're a guarantee!

24/02/2026: An excellent restaurant, tucked away from the arena on a small, somewhat hidden street. The effort to find it is rewarded by exquisite cuisine focused on seafood and fish. Impeccable service and excellent wine recommendations. The tuna was incredible, expertly cooked and seasoned. The menu is rather short, which is reassuring regarding the freshness of the ingredients.

20/04/2026: The only flaw was that we waited so long between the first course which was excellent and the second course which was a little less good.

20/04/2026: It's a shame about the limited choice of tortellini, but everything was very good.

12/04/2026: This pizzeria is one of the few pizzerias where you can really taste the tomato sauce and the real ozzarella. This pizzeria also offers restaurant service. The place is in a true antique style. The only detail that needs fixing, in my opinion, is the leather exterior, which gives the impression that this restaurant only offers bar service. So I would tidy up the exterior a bit with some signs to make it more visible.

11/04/2026: Friendly waiters, spectacular place, and delicious food. I recommend it.