La Dacia In Bardolino

16/04/2026: I'd been to this restaurant before and had a decidedly positive memory of it, both for the quality of the dishes and the atmosphere. That's precisely why I decided to return, but unfortunately, the experience didn't meet my expectations. We started with an appetizer: a rather simple platter, consisting only of cured meats and giardiniera. For the first courses, we chose tortelli and gnocchi di malga, both decent but unmemorable. For the second courses, a rib-eye steak and a shank: I found the latter a bit dry, its flavor completely covered by the honey glaze. Overall, the dishes were flawless, but I personally found them unremarkable. The service also seemed lacking in attention and engagement. A real shame, especially since my previous memories were anything but negative.

11/04/2026: This review refers to the restaurant. We had dinner at Easter and it felt like home. In a romantic and refined mountain atmosphere, we tried truly delicious dishes. The cuisine showcases and uses local and seasonal products, expertly plated and truly exquisite. They also have an excellent wine selection. Definitely worth trying! We'll definitely be back!!!! ☺️