I migliori ristoranti in Grosseto

05/07/2025: Always closed during the hours indicated by Google as open... you need to change the hours on Google!!

21/05/2025: Ogni anno era tappa fissa per noi ragazzi del campeggio Gabbiano. Questo signore non era un cuoco, era nostro amico. Preparava per noi 20 portate diverse con tantissime tipologie di pesci e frutti di mare spaziali. Ma la cosa che ci faceva ritornare ogni volta non erano i piatti che ci serviva ma l'ospitalità, il carisma e sopratutto la mentalità giovanile che continuava ad avere difronte agli anni che si portava sulle spalle. Per noi 20/30 ragazzi che lo abbiamo conosciuto lo ricorderemo per sempre come una persona d'oro, pieno di storie da raccontarci e serate uniche. Ti vogliamo bene Gianni ❤️🕊.

16/06/2025: Cibo splendido Personale gentilissimo ragazza elisa ci ha servito una gentilezza unica Cibo ottimo Vista ovviamente unica

11/06/2025: ¡GROSERO! EL PEOR SERVICIO QUE HE TENIDO EN ITALIA. La comida era muy promedio No podía servir una copa de vino por copa. Hay tantos otros lugares para comer en el puerto ¡DALE UNA FALTA A ESTA!

21/08/2025: Expensive, but the umbrellas are far apart. Sunbeds with top-quality mattresses, beautiful colors, sturdy, and very well finished. Well-stocked bar. Hot and cold showers.

27/07/2025: Nicht ganz stimmiges Preis-Leistungs-Verhältnis – tolle Aussicht, aber einige Enttäuschungen Das Restaurant bietet zweifellos einen traumhaften Ausblick – sowohl während des Essens als auch später auf der Dachterrasse, die definitiv ein Highlight war. Auch das Essen war qualitativ sehr gut: Mein Filet war auf den Punkt gegart und geschmacklich überzeugend. Leider war der Ablauf des Abends nicht ganz rund. Der von mir bestellte Appetizer wurde gleichzeitig mit dem Hauptgang serviert – was den Genuss etwas getrübt hat. Wirklich irritierend war jedoch der Preis für die Kindergerichte: Für einfache Penne mit Tomatensauce wurden jeweils 24 € berechnet – das halte ich für unangemessen, selbst bei gehobener Küche. Wir haben ansonsten lediglich ein Glas Wein und Wasser konsumiert und lagen am Ende bei stolzen 172 €.

07/09/2025: Delicious food, especially the "piadina". There are some table games and a basketball court. Friendly staff

01/09/2025: Unfortunately, all the good things done by the old, historic management are just a distant memory. The new managers are very rude and decidedly disinterested in customer service. The food quality has also significantly deteriorated. I've also noticed, having been frequenting Principina for decades, that many of the regular customers have changed establishments over the past few years.

15/09/2025: I always preface this by saying 1. I rate considering that the person I rate is putting in (presumably) their utmost effort. 2. My rating is 'relative' to the type of location/restaurant, etc. That is, there can be 5 stars for a campsite as well as for a ***** Superior hotel. Naturally, they have a different 'value'. That said... We wanted to go beyond the current 3.5 reviews, even though, to be honest, they're already a little suspicious (especially given the considerable number of reviews). But considering that our clear and simple goal was focused on a good pizza in a nice setting, we wanted to proceed. Given, basically, the advertised wood-fired oven and that this pizzeria appeared 'convenient' and charming, overlooking the harbor and with ready parking (I'm writing this in mid-September). Result: Simple/rustic setting... appreciable if you like. Without dwelling on some of the details, among which the white plastic chairs that no longer even have speakers stand out... the tablecloths🤦... Pizzas. More than decent. Thin dough that you may or may not like, as opposed to the "thick and fluffy" one. Negative notes. *A: "Have you booked?", a bit indignant upon arrival. Please note... with 80% of the tables empty at the time and remaining that way until we left, it seemed truly unwelcoming. *A final coffee that, if not the worst I've ever had, is certainly tops. Indescribable, unsuspecting. Like a second, maybe third, serving. * The final price for two pizzas + two medium beers + one water + one coffee was close to 50 euros... Not fair. Unacceptable: 6.50 euros for an ordinary medium beer... never seen that before. Undoubtedly a beautiful location, convenient, but never again.

29/08/2025: As you can see from my profile, I'm not usually given overly negative reviews, but unfortunately, we had a rather unpleasant experience here. Knowing the area is very busy, we booked that same evening, but when we arrived, despite several waitresses present, no one greeted us. We were eventually led to our table, next to a rather chaotic and cluttered counter—not exactly a great place. Overall, the place is still nice, rustic, and certainly enjoys a beautiful view of the harbor from above, despite being tucked away from the city center. We ordered a Napoli pizza and a slice of grilled swordfish, which turned out to be breaded and wallowing in a sea of ​​oil; the fish itself had no real flavor. The pizza wasn't the best either; the sauce was very watery and the mozzarella melted in chunks. The food didn't leave a great impression, but what really went wrong was the service. Not just the wait at the entrance, which is understandable, but also (and especially) afterwards: first, no one brings us menus, and then, a long time later, my fish arrives. No sign of the pizza. We even asked for information, but everything was rather vague about the preparation. In the end, it arrived long after I'd already finished the fish, so we ate at different times, which is something that really shouldn't happen. The quality-price ratio, given what we tasted, was absolutely not worth it. Besides the slow service, it should also be said that the girls weren't very helpful.

06/08/2025: I recommend it to everyone. The staff was very friendly. They recommended a very good wine. We didn't have a full dinner... we ordered the calamari, which was fresh and delicious, and the portions were just right.

24/07/2025: Rude and impolite staff The worst experience of my life The worst ever

12/10/2025: Dropped in for lunch and oh my God they do woodfired pizzas. Also share a Caprese salad. Food was divine, pizzas were on point. Definitely recommend if you're in this area.

24/09/2025: Risotto 18€ rice 5 mussels 3 clams 2 shrimps and squid you have to go fishing for them🤔

07/07/2025: I ordered a too good to go but the place was closed permanently with a sign saying "for sale"

30/06/2025: I have been there several times. The pizza is very good with the dough I like. My friend and my parents also liked it.

13/08/2025: Food was very tasty, owner is very nice and friendly

21/07/2025: Perfect location for a quick break and a pizza by the slice while enjoying a view of the pier. The owner is very kind!

24/08/2025: Sale of alcoholic beverages to minors

23/08/2025: Complete playground for children and adults too

06/08/2025: At ikke denne restauranten har fått bedre anmeldelser får meg til å lure. Vi måtte dog vente en stund på maten de gangene vi var der, men når den kom så smakte det utsøkt. Vi bestilte både sjømat, biff og pizza i løpet av oppholdet vårt, og vi skal definitivt bestille det igjen! Sjømaten og pizzaen var helt nydelig. Den ene dagen var det også underholdning av en gammeldags klovn på Toreg rett ved siden av - det ga et ekstra kult preg til besøket! Veldig stemningssettenye underholdning og flott show

04/08/2025: Se cercate un ristorante con una vista da cartolina che vi faccia dimenticare di mangiare bene, La Scesa è il vostro posto ideale. L’oste ci accoglie con quell’aria da “so tutto io” e, quando chiediamo di sederci comodi a un tavolo da otto (eravamo in quattro, mica un esercito), ci piazza vicino a una pianta super appuntita. Per chi ama il brivido del “pungiglione a sorpresa” mentre mastica, è un’esperienza unica. Ordiniamo pappardelle al cinghiale e paccheri, ma sorpresa! Finite entrambe le paste. Ci viene data come alternativa una pasta diversa, tipo spaghetti al posto delle pappardelle, che diciamolo, non è proprio la stessa esperienza. Nessuna comunicazione preventiva, nessuna proposta decente: quando faccio notare con ironia, il cameriere risponde sminuendo la situazione. Momento cult della serata: il cameriere porta il mio piatto e, invece di dire “pappardelle al cinghiale”, annuncia “tipo terra”. Buttando l’occhio ho capito che fosse per me. Nome creativo, ma poco invitante. Faccio il primo boccone e se il cinghiale fosse un supereroe, qui è una povera comparsa nascosta che non sa di niente e fa solo da contorno alla cornice e sapeva di carne macinata generica, forse l’avevano scambiata per polpettine da mensa. Gli altri puntano su una frittura di calamari… in quantità ridotta, accompagnata da lime. Sì, lime. Quel frutto che dovrebbe esaltare i sapori, ma qui ha fatto il lavoro opposto: ha coperto tutto, come una diva che ruba la scena. Sul fronte servizio, lavorando anche io nella ristorazione faccio un applauso alle scelte: portare i bicchieri senza vassoi e, peggio ancora, appoggiare il vassoio sul tavolo. Per i non addetti, è un po’ come portare un piatto di spaghetti e buttarli sul pavimento con stile. Morale? Se volete una vista da urlo e siete pronti a digiunare o a mangiare roba da fast food mascherata da gourmet, La Scesa fa per voi. Se invece cercate cibo che meriti il viaggio, cercate altrove.