I migliori ristoranti in Firenze

27/10/2025: Top-notch lampredotto and friendly, helpful staff!

19/03/2026: In my opinion, the best sushi in Empoli. Impeccable service, friendly staff, and good food.

15/03/2026: Friendliness, kindness, clean environment, and excellent food, especially the spicy and sour soup, truly fabulous and unlike anything I've seen in other restaurants. Thank you. We'll be back when we're in Empoli again.

21/03/2026: If you want to choose an excellent pizza from a huge list, this is the right choice.

01/02/2026: Excellent pizzeria and very friendly staff! Excellent quality ingredients and truly delicious pizza toppings. We had a pleasant evening eating quickly. I highly recommend this place to everyone.

04/08/2025: I came to pick up a package, and the lady who served me did so in a despicable manner. If you don't want to work hard and serve customers with a smile, this job isn't for you!!!

02/11/2025: The pizza and fried foods are excellent, and the desserts are also good. The atmosphere leaves a bit to be desired, and we noticed several slight oversights. I recommend checking the prices carefully, especially the two very simple platters offered off-menu for the modest €60.

05/10/2025: Friendly staff, but the wait was too long. We ordered a fried pizza as an appetizer and waited over 40 minutes, and it wasn't dry. The pizzeria is small, seating about 40 (I made a reservation), but there's only one pizza chef who also makes takeout pizzas, which keep coming in, so all orders are given priority. After waiting for the first pizza, we waited another 20 minutes for the two pizzas that had already been ordered with the appetizer. I had requested a light-colored pizza, but it arrived a bit burnt (while the other was very light, just as I would have liked). The pizzeria door remains open to make it easier, and I think also as a sign of friendliness for those waiting for takeout, but they often smoke while waiting, and the smell of cigarettes permeates the pizzeria. Very interesting pizzas. Average quality of ingredients.

20/04/2026: Excellent bar and pastry shop, a little too crowded and a little expensive

12/04/2026: Excellent aperitifs, quick lunch with a good selection of ready-made dishes, Welcoming

14/08/2025: I booked through the app, they gave me availability, they also sent me an email the day of the reservation to remind me that I had a table reserved for that evening and then they were closed for holidays... CONGRATULATIONS!!!! Ps: last but not least they also asked me for my opinion and thanked me for staying with them (???) and hoped, jokes, that the experience was unforgettable. Yes, it was... Unforgettable...

14/03/2026: I went there for a pizza that didn't quite live up to my expectations...too thin, it broke completely, practically no ingredients: barely visible tomato, mozzarella that didn't quite reach the right flavor, vegetables that were half raw and barely present. Present, sterile place. Sterile, young and nice but perhaps inexperienced staff. Inexperienced.

30/11/2025: Nothing to say about the restaurant because everything was good, the only inconvenience was the parking, because we had to leave the car and face a very steep climb.

03/04/2026: Shameful, child-sized portions. A tiny chicken breast and a side of vegetables that contained four small slices of zucchini, a tiny piece of bell pepper, and four very small slices of eggplant. I went home and ate because I was so hungry. I'll never go back.

13/01/2026: I had lunch there a few days ago. The restaurant is suitable for a business lunch. Honest food, extremely courteous service, and fair prices.

25/03/2026: Italian cuisine is a blast! 🍝 Let's dive into some popular dishes and their history: - *Pizza Margherita*: Created in 1889 in Naples, named after Queen Margherita of Savoy. It's a classic combo of tomato, mozzarella, and basil. - *Spaghetti Bolognese*: Originated in Bologna, this meat-based sauce is a staple in Italian cuisine. The original recipe, "ragù alla bolognese," dates back to the 18th century. The modern version Ristorante palazzo tempi originated in Italy's Firenze 😊

16/03/2026: A stone's throw from the Ponte Vecchio, I recommend it for quality and price, professionalism and style.

25/02/2026: I stopped in yesterday for lunch. The place is simple and casual. The food is simple, plentiful, and delicious. The prices are very reasonable.

21/02/2026: Family-run, courteous, and professional, the atmosphere is managed not only by the staff but also by the owners, who make you feel at home. The food, if you're not fussy, is excellent and served freshly. The pizza is a must-try.

15/10/2025: Delicious, the burrata and the pizzas, accompanied by a good Tuscan wine.

17/09/2025: I expected better, the person who recommended it to me isn't reliable; so I read the reviews a bit, but the reviews weren't reliable either. Raw pizza for the whole table. Despite the complaints, nothing to compensate. The interior furnishings are quite uncomfortable, especially the chairs. You can even climb on the mirrors. Thinking about just making money doesn't seem like the best solution to me. 👏. I asked myself the question and answer; WILL I GO BACK? NO!

03/11/2025: You spend little and eat very badly

25/10/2025: You feel like you're at home, delicious dishes, highly recommended

17/02/2025: Great service by Tadros ⭐️⭐️⭐️⭐️⭐️