I migliori ristoranti in Firenze

27/04/2025: Location molto bella nel centro di Firenze. Personale attento, veloce e gentile. Cibo buono nella norma, niente di speciale ma gustoso e abbondante.

26/04/2025: Siamo in via Tornabuoni, in un chiostro di un palazzo storico. Arredamento elegante ma no sfarzoso, tavoli distanziati, ragazzi che servono cortesi e svegli. Qualità pizza top nei suoi ingredienti. Vale assolutamente la pena spendere un paio di euro in più per avere tutto questo.

14/11/2025: For several days, HVO diesel dispensers have been locked. Will it no longer be distributed, or is the system undergoing maintenance? Whatever the reason, any guidance would be appreciated.

18/07/2025: Recommend touch free tab and soap dispensers in the WC

02/11/2025: I've known the bakery for years, and the desserts used to be good. Now I find it has gone downhill, both in quality and in price. I bought a zuccotto at a very high price, and it wasn't even half as good! I won't be going back, it's a disappointment.

28/07/2025: Very high prices, gloomy place and very rude staff

22/03/2026: A truly positive experience in the heart of Florence! 🍝✨ We ate wonderfully at a restaurant right in the city center, just steps from the nightlife. Carefully crafted dishes, authentic flavors, and quality ingredients: you can really taste the difference! The atmosphere is lively yet welcoming, perfect for both a quiet dinner and an evening with friends. The attentive and friendly service made us feel at ease right away. Highly recommended for anyone who wants to enjoy an excellent dinner and then immerse themselves in Florence's nightlife! 🥂

06/09/2025: Truly beautiful place, both inside and out, with tables among the trees and a wooden Versò. Today, September 6, 2025, I returned after two years. I had lunch with artisanal tagliatelle, thicker, topped with fresh porcini mushrooms, truly delicious. For the main course, fresh fried porcini mushrooms, a real treat. I'm very satisfied.

31/08/2025: The pizza isn't good at all. It's more like an extension of chewing gum than a pizza.

13/11/2025: I liked the place, very kind and helpful.

13/11/2025: I went to this place with my friends, we had a great time, the waitress Stéphanie made us feel very welcome, she's always available and really kind. Thank you so much again, I highly recommend it.

18/02/2026: Very bad! I waited a long time for someone to come and take my order, a long wait for all the dishes, and most importantly, when paying, a DIFFERENT PRICE TAG!! The wine was calculated differently than on the menu!!! The service charge was 3 euros, although they didn't fit at all!!!!! Don't go there!! The name on the street is different now!

27/11/2025: A nightclub that opens at midnight, popular with twenty-somethings, with mostly Albanian music, but still good. There's no adult night, opening at 10:30 PM.

23/02/2026: Good kebab, fresh ingredients, and well-cooked meat. I'd go back, but I'd ask for a little more filling and sauce than the generous piadina dough.

10/02/2026: Good value. Recommended for a quick meal in central Milan. Friendly owners.

13/12/2025: It's a shopping center with a variety of good quality products at very good prices. Easy to get to, pleasant, and family-friendly. It has parking.

07/03/2026: Too bad. Until recently, they told me it was a good restaurant, now... For God's sake. I have Spanish friends and I know how they eat in Spain, so I speak with knowledge of the facts. Let's start with the menu: it's okay that the concept may have been adapted, but in a Spanish restaurant I don't expect to find carbonara or pasta alla sorrentina among the first courses, so I think: "Is this a way to meet demand?" Then I continue browsing and find serious inconsistencies. Okay, I'll have something typical: polpo a la Gallega (Galician-style octopus, served with potatoes and pimenton - paprika -)... so four octopus tentacles on five slices of boiled potato with low-quality paprika thrown in by the bucketload. Not a drizzle of oil, not a pinch of salt. A bland dish, without identity, without flavor. To be honest, not even in a canteen does one eat so blandly (and not for free, mind you, €10 a portion). Okay, let's see the broken egg (an egg cooked a certain way, with prosciutto and sliced ​​potatoes, as per the original recipe). A simple fried egg is brought with pre-fried potato sticks and three slices of prosciutto on top (also not cheap: €10). Okay, let's get down to the wine; a bottle of Ribolla, a white wine, was warm. Extra virgin olive oil from Carrefour. In short, for the price, I expected more, a more thoughtful and refined dish, but instead, it was a disappointment on all fronts. The ambiance would even be nice if it weren't for the pieces of sheet metal here and there, the dusty fake vegetation, and the decor that's meant to look radical chic but is actually a jumble of metal chairs and tables mixed with shoddy IKEA furniture. Hasta luego... Never again.

22/02/2026: It was a lovely discovery in Empoli, near the station. The place is meticulously maintained and features sophisticated, trendy decor. Excellent for an aperitif with tapas.

02/02/2026: Good value for money. I stopped for lunch and was satisfied. The atmosphere is bright and welcoming, and even a coffee is a real pleasure. The outdoor tables overlooking Piazza della Resistenza are very nice.

05/01/2026: The food wasn't great, it was for New Year's Eve. The cold appetizer wasn't great. The first course, since I'm allergic, the gnocchi with mushrooms didn't taste good. Maybe it was the gnocchi that weren't fresh or the mushrooms. The seafood pasta was good. The chicken breast for the second course was dry and crackly. If I recommend them, I only recommend them for the pizza and chips. Otherwise, I wouldn't recommend them.

10/08/2025: We had a great time; the atmosphere is clean and the service is fast. The pizza is a little too thin for my taste, almost like puff pastry, but it's very good and well-seasoned. The menu offers a wide selection. Excellent prices.

07/04/2026: We couldn't have chosen a better place for our Easter Monday barbecue! We were a great group, and everything went off without a hitch: the organization was perfect, and the staff were incredibly kind. The meat was simply exquisite. It's rare to find such a great value these days. Thank you for making this day memorable!

17/03/2026: Historic bar in the city of Florence! The staff is always super friendly and kind!! Recommended!!

12/02/2026: Our first meal when we arrived to Florence and we were not disappointed! Both my salad and my husband’s sandwich were outstanding. Fresh produce and very flavourful. We both indulged after in a pistachio croissant and we both agreed the flavour and freshness of it was amazing. Definitely don’t miss this place when visiting. The owner was so kind and also pleasant to us as we don’t speak much Italian at all. Thank you, if we ever visit again we’ll be back!