I migliori ristoranti in Firenze

01/05/2025: Had breakfast, good service, nothing special to report.

03/01/2025: I have to give one star because unfortunately giving zero is not allowed. I booked TWO surprise bags with too good to goo, I arrived and there was no one at the counter, just several children's toys abandoned in the middle of the place. In the next room there were two people and a child, the lady got up and when I told her about the reservation she was blown away. On the spot he prepared a surprise bag for me in which he put a cake, a meringue with cream and berries. After dinner we opened it... to call it embarrassing is an understatement... the cream smelled like plastic and the flavor was the same as was the meringue, the berry covering was a sticky jelly which when cut completely dissolved. detached from the rest of the cake, it had probably been there unsold for several days. I'll keep it in the fridge before throwing it away in case any of us feel sick. Never again.

05/06/2025: Terrible experience. I was about to pay and the guy takes the card out of my hands, starts memorizing the numbers, and then takes out his phone to take a picture. I manage to get it out of his hands, but I still had to block it to avoid it.

03/06/2025: Everything was perfect. Gnocchi is amazing I don't understand why the ratings are so low, everything was great for me

25/05/2025: Very accommodating for large groups! We were a group of 11 & they sat us with no problems. The drinks are solid & the food is good & it’s located in a lively square.

25/05/2025: New owners since ca 2 years. Not like the old Cabiria. No house wine, the cheapest wine was a red that cost 30€ We wanted to sit outside, but the rain was so violent that we had to move inside. The stench from, I guess the sewage system, was horrid. But at the end of the day, the staff was very nice and the food was great, a bit on the exspensive side.

22/02/2025: It was a good place to take a break. The price is a tourist price P.S Be sure to bring a good spoon on the 2nd floor. Ramen soup getto at the accommodation

15/02/2025: Eravamo in 8. Ci siamo fermati per un caffè. Chiedo un espresso e pago. I miei amici stranieri prendono un cappuccino: 3 euro. Mi viene detto che ce lo portano al tavolo e così mi accomodano. Invece me lo porta uno del gruppo. In un bicchiere di carta. Io vado a chiedere se posso avere una tazzina di ceramica. Quello che dice di essere il proprietario mi chiede perché. Io gli rispondo che mi aspettavo il caffè in una tazzina di ceramica come in ogni bar normale in Italia e che il caffè nel bicchiere di carta mi fa schifo. Lui comincia ad agitarsi e a dire che se voglio posso anche andarmene. Io raggiungo i miei amici al tavolo e dopo pochi secondi questo viene al gtavolo, mi punta il dito contro e a voce molto alta voce mi dice: tu a me non dici che il mio caffè fa schifo, se vuoi lo butti, e mi si avvicina minaccioso. Io gli rispondo che non può permettersi di aggredirmi e lui comincia a dire cose senza senso riguardo le telecamere del locale, finché un poliziotto in borghese interviene e gli dice che non può aggredire un cliente e lo allontana dal tavolo. Il caffè ovviamente sapeva di carta.

27/04/2025: The kindness of the staff is rare nowadays Excellent pastries and desserts Also gluten free I recommend it

13/12/2024: I don't like your cake you are not friendly and you can't color the cake with glucose too much sugar I have been sick for a week since my sister brought us the cake for my nephew's 1st birthday

27/03/2025: I've been to this place many times before, but only because I know the products are good. But with the staff there, I won't set foot there anymore even if they were to give them away. By paying by card they even increased the final cost by 30 cents. Do you like 30 cents more than losing customers?😂

26/02/2025: Rude staff, they throw things at customers even if there is no one waiting, a way of doing things now in place, they mind their own business and are rude Few people want to go to work but rudeness makes the desire go away. Pastas in the norm otherwise not to tear your hair out

08/06/2025: They do not accept card payments.

26/05/2025: A guarantee: excellent food prepared in very short times and at an extremely low price

31/05/2025: Per me (essendo stato in Giappone 4 volte quindi avendo provato il vero sushi) OH SUSHI resta il migliore a Firenze, poi, cosa rara, al Kaiten (il tappeto che gira coi piattini) a preparare il sushi a vista è una ragazza giapponese. Consiglio a tutti i nigiri di anguilla grigliata, top, meravigliosi. Prezzi un po’ alti (ma la qualità si paga), non è un all you can eat cinese per fortuna. Nota di demerito (ho già fatto varie recensioni negative su questo, l’ho detto anche direttamente al proprietario ma come ho visto anche oggi sono stati consigli senza risultati e questo gli fa perdere tanti punti) i vini: hanno solo 3 PESSIMI vini bianchi gli stessi da anni. Non una bollicina non un Franciacorta non un prosecco, non un bianco di qualità che si possa accompagnare con questi piatti che meritano sicuramente di meglio. Peccato.

09/05/2025: Friendly staff Quick lunch; offer at 14.90 with 6 mini portions of very limited choice (6 colors corresponding to 6 different saucers; 1 per color on the ribbon, but for some colors there was only 1 option, for others 3 or 4). AYCE quality not excellent. On the floor above the Ipercoop, therefore a shopping center atmosphere, but quiet, clean, nearby bathrooms, shopping center parking. If you're seriously hungry that menu won't fill you up. I haven't tried the à la carte menu without an offer. There is better at a similar price.

23/01/2025: The Fusion: la perfetta "fusione" tra mancanza di professionalità e incompetenza. Perché? Semplice. É inaccettabile telefonare per prenotare, sentirsi dire che c'è posto ma di inviare una mail per finalizzare la prenotazione, e ricevere come riscontro (dopo 1 giorno), dopo molti solleciti, che erano pieni. Purtroppo questo è uno di quei posti turistici, dove l'unica cosa che riescono a vendere con sapienza è fumo negli occhi delle persone. Mi rammarica dover scrivere questa recensione, ma è giusto che come in ogni lavoro si risponda del proprio operato.

31/12/2024: Total disappointment and lack of professionalism. On December 29th I phoned excitedly to book a New Year's Eve dinner for two, after hearing so many positive recommendations about this place. A certain Neri answers me and reluctantly tells me that there is availability and that I have to send an email to confirm. Perfect, I will send the email immediately as requested. No response. The next day still nothing. I write on WhatsApp to try to understand if the booking was successful, and I am told that there is no more room! Shortly afterwards, via email, they informed me that the last tables had been assigned on the morning of the 30th. But I had booked for the 29th! Outraged, I demand that a solution be found, as the situation is clearly unfair and resulting from their mismanagement. They assured me that they would check with the restaurant, but from that moment on... absolute silence. Today is December 31st, a few hours before dinner, and I have not received any response or alternative. Not only have you ruined my New Year's Eve plans, but you have shown a total lack of respect towards customers. Such a service is unacceptable. Not only will I never return, but I hope anyone who reads this review thinks twice before trusting you.

11/06/2025: The cooking class with Lorenzo was fantastic! We had a lot of fun and learned a lot. A must-do when in Florence. I definitely recommend it!

25/05/2025: We had the best time during our cooking class with Valentino! I was a little sceptical because of the low price and some iffy reviews but it was hands down the best time we had! The space is decorated beautifully and there were about 20 people. Everyone made their own pasta dough, then we made 3 different pasta shapes and Valentino made 3 different sauces which were all delicious. Fun activity while in Florence! And unlimited wine 😉

08/06/2025: many km travelled for nothing, little flavour and too expensive for the quality offered

08/06/2025: after the disappointment of Borgo I wanted to do a few km to try the one in Firenzuola too! Total disappointment confirmed

10/05/2025: Pasticceria con ampia scelta di paste. Davvero per tutti i gusti. Personale molto cortese. Probabilmente un po’ più costosa della media ma qualità assolutamente alta.

11/03/2025: Un bombolone 2,50 € … caffè penoso …. Se ci mettiamo anche la scortesia del personale siamo a posto !!! Da non ritornare più !!

04/06/2025: The gelato is good, but the service is terrible. I never leave bad reviews, but this time I have to. The people who work there are rude and they don't let you sit in their tables if you bought the gelato at the stand. They have a little sign that says the gelato is only to go, so we asked the guy if we could buy a drink and stay and he said yes. But when we had our gelatos (paid for) and went inside to sit, the servers inside said we couldn't sit with our "to go" gelatos, that if we wanted to sit they had a different way to serve the gelatos in glass cups. We told them that the other guy said we could have a drink and they very rudely said "no, that's not how it works." I was very polite (I hate complaining at restaurants and things), but they were very rude. Not even a "sorry".

03/06/2025: Embarrassing - Bar that obviously shamelessly exploits its strategic position, 4€ for a small ice cream cup I can even tolerate, but the fact that they reminded us verbally of the absolute ban on sitting and leaning on the tables outside as written on a sheet in English (because evidently we are not in Italy) and the "they tell me that for the cream you have to add 1€" was truly disheartening. Avoid absolutely.

10/04/2025: Scusate scrivo a tutti quelli che hanno scritto che non consigliano il posto! 1.il menù è sempre stato quello. 2.i prezzi sono fermi dal cambio in euro. 3 illocale è sempre quello! Ci sono tanti altri posti dove si può mangiare ma non dite che il prezzo è troppo alto! Grazie a tutti!

06/01/2025: Non basta avere tovaglie a quadretti e tavoli vecchi per essere una vera trattoria tipica. Oggi abbiamo sperimentato la differenza tra cucinare e "dar da mangiare ": ci hanno dato da mangiare. Nessuna portata di quelle prese al tavolo che superasse il 6- - -. Nessuna pietanza tipica in menù. Costo alto per quello che abbiamo preso. Non consigliato.

30/04/2025: Belle pizza traditionnelle avec un service sympa. Ruelle typique très légèrement bruyante. Un grand merci au serveur parlant anglais

27/04/2025: En Italia durante 3 semanas y esto fue con diferencia la comida más mediocre y el servicio más desinteresado de todos. No tengo ni idea de cómo este restaurante es calificado tan alto como es. Mi consejo es que no te molestes.