I migliori ristoranti in Firenze

22/11/2025: Normal atmosphere, nothing special. Small pizzeria with a few tables inside, plus a few outside. We tried the calzone and fried fish, both excellent. The fried fish in particular is recommended because it's dry and crispy, and very few pizzerias can do it like this. For dessert, the classic BABÀ was a must, where you can truly taste the flavor of Naples. The only downside is the price (too high), but they did offer limoncello (traditionally made). The pizzeria is recommended.

18/10/2025: Informal atmosphere, good pizza...friendly staff

11/12/2025: Very large rest area along the highway, well stocked, good quality food, free public toilets, very clean

11/12/2025: Very good coffee, free Wi-Fi and a free shower. A bit limited space for trucks.

13/10/2025: The pizza is always a guarantee. Well-leavened and fragrant, Neapolitan-style dough, with a fairly thick crust. The buffet, alternatively, is always very varied and offers very good dishes, including the all-you-can-eat option for those with bottomless plates. Friendly service, limited space.

11/10/2025: Good and convenient, very fast service!!!

10/12/2025: Home delivery. I didn't like the pizza; it's the first time I've ever left a pizza. The fries were already cooked in over-fried oil at 8:00 PM. Fast delivery. High price.

23/11/2025: A very nice place, the table with the Fiat 500 sofa is beautiful. The food was very good.

21/11/2025: Excellent food, warm welcome, discreet service.

17/09/2025: the aperitif was delicious... very tasty 🩷

25/10/2025: Definitely a must-visit during your time in Florence! Fabio, the shop owner, was absolutely lovely and recommended some amazing dishes to try. We ordered the 1.45kg Florentine steak — one of the best we’ve ever had — perfectly tender and flavorful, and at a reasonable price too. He even offered us two glasses of wine to sample, which was such a nice touch. 100% recommend!

14/10/2025: We loved this restaurant. The food was amazing and the bistecca fiorentina is the best we tried on our visit.

06/11/2025: Excellent quality! Welcoming place

18/10/2025: I'm back. I can confirm the excellent calamari with lobster. I was disappointed by the variety of appetizers. Presented as an assortment on the menu, it seemed a bit limited.

28/11/2025: After work, we went on a trip out of Florence and arrived at this restaurant later than expected for lunch. Despite the delay, the owners, a wonderful couple, seated us anyway. They prepared a sublime first course, delicious; the potatoes were also delicious, and the tiramisu the lady makes was excellent.

16/11/2025: Super delicious schiacciatina and a super friendly owner! I recommend the guy at the bar be a little more cheerful, because he works in a wonderful place: it would be worse in a Ukrainian mine!

30/06/2025: Friendly staff, great pasta and below average prices...I recommend it!

12/07/2025: An authentic, real, unbelievable experience. Delicious cuisine and all managed by volunteers from the local community. Michelin-starred restaurants can learn a lot here.

23/11/2025: The food is very good, the service is good, it opens at 12, just a little expensive.

04/11/2025: Business dinner during a meeting in Florence. Excellent food, both the appetizers and the meats. The house red wine was also very good. Special mention goes to the wonderful young woman serving the tables, who possesses a truly talented savoir-faire. It's just a shame it's 250 km from home, otherwise I'd definitely return at least a couple of times a month.

06/12/2025: An old-world atmosphere and high-quality ingredients: the historic concept of large shared tables, where you sit next to strangers, has an authentic charm and reflects a convivial and popular Florence. It's an interesting approach, which can make dinner a pleasant social occasion for those seeking tradition and culinary stories. That said, our experience suffered at crucial points. The Florentine steak arrived cold, and even after asking to reheat it, it remained lukewarm: a detail that greatly impacts the enjoyment of the house's signature dish. The service was adequate but unwelcoming—not even a smile—and the place appears neglected and in need of some renovation and upkeep. Despite all this, the price is quite high. In short: good for tourists attracted by the atmosphere and the idea of ​​a shared table, less suitable for Italian customers who are passionate about food and dining culture and seek attention to detail, temperature of the dishes, and warm, personal service. With a few tweaks to cooking times, hospitality, and space, CocoLezzone could offer an experience worthy of its history.

20/11/2025: We ate very well, the staff was courteous and knowledgeable. Very close to the center.