I migliori ristoranti in Firenze

29/05/2025: Our family was treated so well at B.O.r.G.O. The owner was very helpful with multiple food allergies, and everything came out great. We especially loved the anchovies, hummus sampler, and pork. Mille grazie!

26/05/2025: Very nice everything! We felt welcomed and pampered even if with due discretion. All the dishes were very good, not banal and with something to tell. Wine list not exaggerated but with a nice attention to the territory, a nice selection of Chianti Classico, with some gems.

08/05/2025: Delightful dinner at Ristorante Belcore! We were completely delighted with the evening in this cozy restaurant! ✨ Beef tartare is simply perfect: fresh, tender, with an impeccable balance of spices. ✨ Duck foie gras is a real pleasure, it literally melts in your mouth! ✨ Florentine steak - conquered with its juiciness and rich taste, and fresh greens perfectly shaded it. A glass of cold Prosecco and potato soup was a great start as a compliment. Fragrant **homemade bread** with a crispy crust accompanied the meal with olive oil. At the end we served a glass of ice-cold limoncello and cookies. Very nice! And everything is very tasty! And the musical accompaniment added a touch of romance to our evening! Special thanks to the attentive waitress and hospitable owner - the service is at the highest level! The atmosphere, cuisine and service are all A+. We'll definitely be back! 5/5🌟

03/05/2025: While there are some restaurants that are cold to Asians, this one was very kind and even though I was unfamiliar with English, they served me with a smile. I ordered three courses, all of which were delicious and not too salty, with flavors that would suit Japanese palates well. It's close to the station, so we definitely recommend this restaurant!

15/05/2025: Let's start with the food, truly EXCELLENT. Both the crudités and the other dishes, all strictly Japanese, are truly noteworthy. Excellent service with very kind staff in the Japanese manner and intent on explaining all the dishes served. The environment is all well-kept, in my opinion it lacks an extra aerator for the extraction of odors, just to be picky. Overall it is truly excellent. Prices worthy of the dish.

25/04/2025: Absolutely outstanding traditional Japanese cuisine. Not your typical sushi restaurant. Also the waiting staff was incredibly accommodating, making our stay feel like we were in Japan.

24/05/2025: On our recent trip to Florence, we enjoyed two wonderful meals at Culinaria. We had to return for the second time after the first positive experience. The food is creative with ingredients that are novel but complimentary to the dishes. From zucchini flowers stuffed with cheeses so that the flavors of every ingredient is layered in each bite, to pastas with delicate and delicious sauces, Andrea's menu motivated us to return to experience more from the menu. Other menu items we had and were loved by each person who ordered them: The burger, The scallops and the Baccala. We enjoyed the Florentine bistecca here which was perfectly cooked and presented to the table by one of Andrea's chef team. I've included a photo of the menu, but I know it may change with seasonal ingredients. The atmosphere of the restaurant is enjoyable combining original architecture with modern touches of artistic decor. Most of all it was all served and presented by the owner Andrea, who made us feel welcome, made special recommendations, and helped make our two meals at his restaurant an integral memory to our special family vacation.

24/05/2025: En nuestro reciente viaje a Florencia, disfrutamos de dos maravillosas comidas en Culinaria. Tuvimos que volver por segunda vez después de la primera experiencia positiva. La comida es creativa con ingredientes novedosos pero complementarios a los platos. Desde flores de calabacín rellenas de quesos para que los sabores de cada ingrediente queden en capas en cada bocado, hasta pastas con salsas delicadas y deliciosas, el menú de Andrea nos motivó a volver a experimentar más de la carta. Otros elementos del menú que teníamos y nos encantaban por cada persona que los pidió: La hamburguesa, las vieiras y la bacala. Disfrutamos de la bistecca florentina aquí que estaba perfectamente cocinado y presentado a la mesa por uno de los chefs de Andrea. He incluido una foto del menú, pero sé que puede cambiar con los ingredientes de temporada. El ambiente del restaurante es agradable combinando una arquitectura original con toques modernos de decoración artística. Sobre todo fue todo servido y presentado por el propietario Andrea, que nos hizo sentir bienvenidos, hizo recomendaciones especiales, y ayudó a hacer de nuestras dos comidas en su restaurante un recuerdo integral de nuestras vacaciones familiares especiales.

01/06/2025: 4-course menu Pea ice cream was strangely delicious Ceviche was a novel taste Pasta was salty Grilled octopus was soft and sophisticated Italian desserts are hard to fail

30/05/2025: Dinner with friends for six tonight. Central restaurant in the lively San Frediano area. Mentioned in the Michelin guides, it intrigued us. When booking, they asked me for my credit card details, to charge the penalty in case we didn't show up without notifying 12 hours before the booking (I didn't like that already). But encouraged by the joyful group I pass over it. Nice place but not out of the ordinary. When booking, the kind waiter informed us that for kitchen reasons it was not possible to order à la carte, making us follow a menu of choice trying to group together more similar dishes. (A single pigeon could not be ordered at least two). So we tried to ADJUST by choosing dishes that were as similar as possible between us. (This is a serious lack of organization in my opinion). The sommelier was very nice and knowledgeable. The prices, considering a menu dictated by the masses, were even too high. There were about ten tables, such poor organization is possible. Good quality.

09/06/2025: It's famous among Koreans, but it's really tasteless. I think I should go to Korea and learn how to use charcoal.. This is not charcoal, seriously. It's cold even when I touch the grill lol They said medium, but the meat came out red so I thought it would be cooked, but I just ate it rare The grilled onions are sour. It's not the onions you get at Korean meat restaurants! Even when I put it on the grill, it was the same as when it first came out (the picture is onions that were left on for over 15 minutes)

06/06/2025: There were two of us, we hadn't booked, but having a great memory of 9 years ago, we asked and they found us a place. Very kind and professional staff. Excellent food, pici with black cabbage and bacon and pear tortelli with walnuts and gorgonzola; cake with yellow flour with chocolate and wine. They offered us prosecco as soon as we sat down and limoncello at the end of the meal; all with great cordiality. You can't ask for better!

30/05/2025: The most delicious steak I have ever had. I had the bistecca florentina and it was so juicy, flavorful and just melt in your mouth. The staff were friendly and explained the menu. They have a set menu at a decent price but I just had to try the bistecca and it was worth the expense

26/05/2025: Meat with a capital C. You can tell that the owner is truly passionate about his job and knows what he puts on the plates of his customers. I had never tried the Florentine Simmenthal. It's certainly not the cheapest place to enjoy a steak, but it's definitely worth the slightly higher than average cost. I'll be back.

24/05/2025: I tried the pesto lasagna and the tiramisu, both were great.

21/05/2025: Delicious, fresh food made with love and very reasonably priced. Really nice people and ambience too

29/04/2025: Ottima pizza e ambiente molto vivace e accogliente. Ci sono molte opzioni vegetariane. Consigliata la pere, gorgonzola e noci …buonissima!!

28/04/2025: Locale giovane divertente e dinamico , camerieri fantastici e veloci, sempre pronti e attenti cibi sfiziosissimi.che dire ci ritorneremo sicuramente

27/05/2025: Excellent food: I took a "oratore", excellent quality ingredients, fast preparation and right amount of ingredients. Friendly staff and suggestive environment. Excellent place

27/05/2025: very friendly helpful staff, fast service and perfect food, recommended

03/05/2025: The Nello restaurant is what we can define as a TRUE RESTAURANT. Managed by attentive and professional young people. Super cuisine with attention to raw materials and presentation. The menu is made up of 4 tasting menus (with plenty of choice) but it is also possible to order à la carte. We chose the fish menu and had a great time. It is not easy to find restaurants with this passion for cooking and with such attention to customers. Well done and........ keep it up. See you soon

01/05/2025: Impeccable cuisine, excellent choice of wines. The staff is very courteous and professional!!

14/05/2025: Ivin was so nice. The food was so yummy and vibe was amazing

11/05/2025: At the entrance we were served by Ivan, excellent welcome and treatment. The service overall was excellent, everyone well behaved and welcoming. The dishes were excellent and, above all, being tourists, they gave us good advice on what to eat; Ivan's welcome and company were truly warm

06/06/2025: Wonderful place, spectacular location, view of the Arno from where you can admire the Ponte Vecchio, quality raw materials cooked according to Tuscan tradition, friendly and helpful service managed with professionalism. We really had a great time! I absolutely recommend trying it, excellent quality/price ratio

05/06/2025: Today we had lunch at the Antico ristoro Perditempo, overlooking the enchanting Ponte Vecchio. A quiet and clean environment, quality dishes and Tuscan tradition really well cooked and tasty. Impeccably managed and cared for. We shared the mixed platter and then ate ribollita and tripe. To finish the real torta della nonna and the inevitable cantucci with vino santo. Very honest quality/price ratio

05/06/2025: Came here for dinner and drinks. Incredible food, lovely stuff, and reasonably priced for the quality! I would 100% recommend.

05/06/2025: We went here for dinner and ate lovely food, especially the pasta, and wine. Pasquale was a great host, and the service was efficient. I would definitely recommend this place to anyone visiting Santo Spirito.

19/05/2025: This is a beautiful, authentic, small, family-run restaurant with an amazing atmosphere. We were warmly welcomed by the chef himself, who greeted us with a big smile and seated us at our table. He explained every dish in great detail and made sure we felt completely at home. I had already planned to try the Florentine steak—and I have zero regrets. It was, without a doubt, the best steak I’ve ever had in my life. In fact, out of our entire trip to Italy, this was the most delicious meal both my wife and I had. No question about it. Highly recommended! Warm, cozy vibes and truly unforgettable food

18/05/2025: Personale gentile, accanto al centro di San Casciano con facilità di parcheggio. Carne veramente buona, peccato l’ eccesso del sale, del quale non sono amante. Il primo all’ anatra troppo pepato. Antipasti umm…..Per il prezzo che li abbiamo pagati, non meritavano. Fuffa. Comunque nella media. Eccessivo il conto per i piatti consumati. Alla fine in sei, di cui 3 persone hanno mangiato un solo piatto. Mah.