I migliori ristoranti in Firenze

31/08/2025: One of the Best restaurants I’ve had the pleasure of eating at. Impeccable service, chef was hands on throughout explaining the dishes that she clearly puts her heart and soul into. An absolute gem of a place.

26/08/2025: One of the best experience of our Tuscany trip, food, service, chef are great ! A must do.

30/08/2025: A huge thank you Gabriel for this dinner. This was the best meal I have ever had in Italy. I always have a lot of expectations when coming to Italy. I researched restaurants for hours before coming to Florence. We travel for the food. And still, to our surprise, it was really really difficult to find good restaurants in Florence. Your restaurant is a gem, I would say almost like a miracle, and it was the best pasta and the most interesting meals we've ever had in Italy. We're really grateful your restaurant exists. Without it we would have left Florence disappointed. So please keep cooking! The pastas were perfectly cooked and the flavours were a wonderful discovery. I can still remember the taste! Your homemade bread was also very comforting. The tiramisu was absolutely delicious and just by looking at it (and all the food that night) we could tell this was going to be better than any tiramisu we had had before. It wasn't just a dinner, it was a gastronomy lesson! Which we will not forget. I believe your restaurant is a must when visiting Florence and I will recommend it to my friends and family. Thank you for your warm welcome and perfect hosting too.

29/08/2025: Favorite dinner experience in Florence. Food was fantastic, especially the anchovies, pasta with licorice, and pork. The owner was delightful. Highly recommend!

27/07/2025: I return to this restaurant as often as I can and it's always exceptional! Highly recommended!

26/07/2025: One of my favorite restaurants in Florence. Recommend everyone to go 💗🙏🏼

25/07/2025: Speechless (in a good way). The waiter told us as soon as we entered that they only had meat. We were prepared, but it's a nice touch; many people in Italy think they only eat pizza and pasta. We chose the Tuscan menu for two, which included a charcuterie board and a piece of Florentine steak, and both dishes were a hit. The steak was well-prepared and cooked to perfection. One of the best steaks I've ever eaten.

23/07/2025: Fatti consigliare dal proprietario mangiato e bevuto e pagato giusto Ottime carni, servizio da trattoria ma professionalita nel cucinarla e nel spiegare cosa mangi

22/07/2025: Incredible modern Italian cuisine with a Japanese twist. If you’re tired of eating at the same trattoria and up for some adventure, I suggest trying this place. It’s been on the Michelin guide, but the food tastes like a Michelin restaurant.

19/07/2025: It’s a small, cozy restaurant with delicious food and excellent wine options. We were served professionally, yet with ease and friendliness. Totally enjoyed our evening and would gladly come back!

23/08/2025: Words are not enough to described wat we experienced, from the arrival to the departing was an another world experience, we tasted 4 wines with an entry, a mous bouche from the chef, two main courses and a desert to share and some sweet wine!! And it was out of this world...expensive but worth it

13/08/2025: Una volta giunti nella bellissima cornice del Borgo di Badia a Passignano, ed avendo gustato con gli occhi il paesaggio incantevole di manieri e vigneti, vi consiglio una pausa culinaria presso l'Osteria di Passignano dove gustare prelibati piatti toscani innaffiati da un buonissimo rosso del Chianti.

12/09/2025: Cuculia delights you, pampers you without neglecting anything. It accompanies you with a delicate atmosphere, soothes your soul with soft background music, but the most important thing is the passion with which its dishes grace the palate. An experience to repeat. Celebrating the anniversary was truly a pleasure. Greetings from Alessandro and Elettra

08/09/2025: The quality of the food and wine pairing was exceptional. Hard to fault the service, it was very welcoming. There was a really unfortunate incident with a cracked wine glass and being served sparkling water when I asked for still but the important things were great!

04/07/2025: Amazing place with good people and fantastic food

02/07/2025: Amazing spot! The owners are wonderful. This is the best spot to come for delicious food and great cocktails. And it hits the spot if you are craving an American burger and the BEST chicken wings. The restaurant is small and I recommend reservations.

27/08/2025: Great place to eat classic Florentine sandwiches. Small but cozy, the waitress who served us was very pleasant, and, most importantly, the food was delicious. We ordered the Leonardo di Caprio and the Taylor Swift, and that same night Taylor Swift announced she was getting married. It was destined to be that sandwich. Joking aside, highly recommended.

26/08/2025: The best sandwiches I’ve eaten in Florence so far!!! A really good price and lovely calm atmosphere. The staff were super lovely as well, would definitely recommend!!!

13/09/2025: We had a wonderful dinner with outstanding service. Each course was a little surprise. Highly recommended.

12/09/2025: Great food, very special, lot of attention to food, presentation and service. Highly recommend.

21/08/2025: Excellent cold cuts and cheeses

20/08/2025: Il Bufalo Trippone – A small gastronomic treasure in Florence In the heart of Florence, we discovered Il Bufalo Trippone, a small but charming wine bar that conquers from the first moment with its warmth and authenticity. The atmosphere is cozy and unpretentious, perfect for enjoying a quiet break away from the tourist bustle. We tasted a selection of artisan cheeses and salami of excellent quality, served with care and knowledge. Each cut had its own character, and the combination of flavors recalled the essence of the most genuine Tuscany. To accompany it, we chose the house white wine, fresh, aromatic and with a fruity touch that paired perfectly with the cold cuts and cheeses. A highly recommended option to let yourself be carried away by the pleasure of the table. In short, Il Bufalo Trippone is one of those places that make you feel at home, where quality products and friendly treatment are the true protagonists. A must stop for lovers of good Tuscan gastronomy. ‐---------------------------------------------- Small wine shop with so much charm in the heart of Florence. We tasted excellent cheeses and salami, accompanied by a fresh and tasty house white wine. High quality products and warm welcome. Joan and Imma ❤️

23/07/2025: Very cozy restaurant that we just stumbled into as it doesn't make much of a fuss from the outside. But inside! There is a small patio inside the restaurant, so delicious food and extremely nice treatment from the owner! Highly recommended 😊

23/07/2025: Fantastic restaurant with great food and lovely atmosphere. Don't be fooled by the small door because if you go in there is a cozy garden at the back. The chef knew what he was doing and we will be back.

16/08/2025: We visited this restaurant for my birthday. The view of the river is very romantic. The service was attentive and very professional. The dishes and appetizers were delicious and refined. We chose the tasting menu for the whole table. The presentation of the dishes was a real feast for the eyes. We had a wonderful time there. A big thank you to the restaurant team, very attentive and efficient.

14/08/2025: Our experience at Borgo San Jacopo was absolutely positive. We're now quite seasoned when it comes to Michelin-starred restaurants, and what struck us most was the service: perfectly in keeping with the elegance of the restaurant, yet friendly and never stuffy. This made the evening much more enjoyable and enjoyable. The restaurant is located in the heart of Florence, right next to Ponte Vecchio, and offers a panoramic view of the Arno River and the Ponte Vecchio itself. We tried to book a panoramic table, but it was already booked; however, as soon as one of the two outdoor tables became available, the staff seated us for the last part of the dinner, so we could enjoy the splendid view. A much-appreciated gesture. The food is excellent. We were truly won over by some dishes, particularly the Fassona beef tartare, the turbot (one of the chef's signature dishes), and the lamb, a new and highly successful addition to the menu. We chose the Experience Menu, which features the most iconic creations. We also had the pleasure of meeting the Chef, who was extremely helpful and genuinely interested in customer feedback. We've seen this in other restaurants of this type, but not with this warmth and attention, and we really appreciated it.

23/08/2025: Great welcome, average food. Worth returning for lunch/dinner. A little pricey. But feeling at home is priceless! Cerrini Company

22/08/2025: As we sat down, we were greeted by very friendly and nice staffs, and we were offered some focaccia (slightly salted pizza dough). They’re light and crispy, pretty good. Food came in short time (around 10 minutes tor pasta, and 20 minutes for meat). Pasta here is very delicious, with a good balance of pasta sauce and pasta. The pasta is slightly undercooked and chewy, and sauce clings nicely onto the pasta. The portions for the pasta are also very generous. The price is also reasonable (€10-16) The T bone is pretty expensive (€55/kg, which ours costed €99). The texture is extremely tender, feels like butter. It’s also cool the staff plated it infront of us after cooking. Presentation wise, it’s very nice looking. However I would say it does not got much of a taste to it. I probably would not order again. The sea bass is all right, but too expensive (€26) for the portion and quality. They have deboned the sea bass for us, so the skin and bones are gone (I personally prefer a crispy skinned sea bass served as a whole). The sea bass is smooth, but not much taste to it. A bit disappointing. They also mentioned it will be served with a salad, which the sea bass came with a few slices of potato and tomato. All in all the sea bass is pretty tasteless. For dessert, we’ve had the tiramisu and ice cream. They’re all right. So far this is a pretty good restaurant in terms of pasta. However for the protein wise, it’s not the best.

02/09/2025: Beautiful food and lovely atmosphere! 10/10

02/09/2025: Excellent food and host is very friendly and cheerful.