I migliori ristoranti in Palermo

22/11/2025: We had the tasting menu and matching wines and every course and every wine was superb. They stick to local wines and foods and the preparation, presentation and taste were exceptional. I can see why Michelin rated them and I think they deserve a star. It was a quiet night hr but we were treated with good attention and the pace was excellent: not too fast or rushed. The highlight was probably the dish from locally foraged mushrooms: probably the best mushrooms I’ve ever had and that includes porcini and girolles. The umami was fabulous. To be fair each dish also went so well together that you felt this was a well curated menu with the richness increasing as you progressed: starting with a lightly marinated raw scampi dish and ending with a marscapone and jelly with carob wafers.

24/10/2025: A real treat - we managed to walk in without a booking in October and had some amazing food. Delicious natural wine, one of the best desserts I’ve ever had and really helpful, friendly service.

13/09/2025: Excellent food, freshly prepared. Very friendly staff.

21/08/2025: Excellent food, very kind staff and very helpful even with small gestures.

21/10/2025: In Palermo for work, I decide to try the meat and cannoli at Piana degli Albanesi. The place is small but cozy and clean, seating about thirty. Service is average. The meat and cannoli are excellent.

18/09/2025: One of the best restaurant we've been in Sicily. Very professional and friendly staff. 👏

24/11/2025: Very good food and delicious drinks!

24/11/2025: Everything was very good. Prices were a bit higher than average, but everything was top-notch. I'd eliminate the pesto or basil sauce scattered around the pizzas and add draft beers (not necessarily gluten-free). Good experience.

07/12/2025: Excellent restaurant, excellent food, excellent service, and a well-soundproofed environment, so it's pleasant to chat with your fellow diners without being disturbed by the noise. Well done!

19/11/2025: High quality, high price, perhaps a little too high. Quantity could be improved.

28/11/2025: Great portions and delicious burgers!

16/11/2025: Excellent burgers and a wide selection. Very reasonably priced and fast service.

07/11/2025: Today, November 7, 2025, our third day in Palermo, visiting the monuments of this fantastic city, we come across a delicatessen at Via Vittorio Emanuele 389 whose aromas can be felt even in the street. Over the past few days, we've often eaten fish at various restaurants in Mondello and on excursions in the surrounding area (Bagheria, Borgo Porrini, Monreale, etc.), and many other Sicilian specialties. We enter this delicatessen, observing its characteristic tavern-like decor, and meet a gentleman named Amedeo Palermitano DOC, who graciously welcomes us and seats us at a shared table (it's raining outside). The atmosphere is promising, and we're seated right in front of the large counter displaying all the shop's merchandise. Behind the counter, a young Sicilian woman named Teresa practically does everything herself (she actually has the help of a young man who only takes care of the after-dinner service, and her father Anedeo, who, kindly, despite a few aches and pains, delivers things to the tables and attends to the guests' needs). We carefully watch Teresa prepare and order a platter of cured meats and cheeses, along with other small items for the two of us. Amedeo, at our request, recommends the wine, and we order two glasses: a red for me and a white for my wife, both from fine Sicilian wineries. The platter arrives and is truly marvelous: 6 or 7 types of cheese of varying consistencies, from ricotta with citrus sauce to provolone stuffed with olives and chili pepper, through other spicy and not-so-unique cheeses. The cheeses are accompanied by equally varied cured meats, such as mortadella and mortadella with herbs, capocollo, fillet, a unique cooked ham, salami, and prosciutto crudo. In the middle of the platter were some delicious marinated green and black olives and a small plate of eggplant with sauce and celery, honey mushrooms, and sweet and sour marinated pumpkin. My palate was overwhelmed by a variety of original flavors, and the glass of wine enhanced them. I won't deny that I even ate all the bread in the basket. Amedeo is a man with extensive life experience (an overager like me), and with him we talked about the South and our shared dream of seeing a respected, autonomous South, aware of its artistic and historical values, and of people who can foster a sense of belonging. I noticed two of Amedeo's loves: his daughter Teresa, to whom he gazes with paternal love, and Santa Rosalia, whom she jealously guards in a small niche within the restaurant. Teresa, on the other hand, is the hub of the delicatessen, the industrious part of the shop, combining the combinations and intertwining of cured meats and cheeses, as well as small gastronomic dishes of Sicilian delicacies. He's very knowledgeable, even in running this shop, and his passion for this profession shines through. Aside from the culinary delights you shouldn't miss if you're passing through (very close to the cathedral, the royal palace, and the church of San Giuseppe dei Teatini and Santa Caterina—practically at the center of these monumental masterpieces), I had the pleasure of meeting two people of great depth, both in their simplicity and thorough professionalism. For those interested in the god of money, we spent only 20 euros each. Greetings to Teresa and Amedeo. Long live Santa Rosalia.

25/10/2025: Great salume and great service!

15/11/2025: Recommended! Everything was good. The staff was welcoming and friendly.

15/11/2025: A welcoming place for everyone, from omnivores to vegans. Excellent menu, especially the selection of vegan desserts!

18/11/2025: Super friendly staff and very fresh ingredients, recommended!

18/11/2025: Very well-kept place and very kind staff!! Recommended to anyone who wants to spend quality time in a very nice place with good food.

07/12/2025: A good place to eat excellent fish next to the vucciria, but away from the chaos of the alleys.

04/12/2025: An incredible dining experience that i reccomend to everyone visiting Palermo, i highly reccomend the grilled octopus

20/11/2025: Good food at a reasonable price. The salad, grilled vegetables, and cold cuts are generous portions, enough for two people. Bread is included with the meal. Everything is excellent, tasty, and drizzled with Sicilian olive oil. I recommend this place. Seating is limited, so reservations are recommended during peak season. Takeout is also available.

14/11/2025: Huge fresh and delicious salad. Reasonably priced near the Cathedral

29/11/2025: One of the best coffees of my life.

23/11/2025: THIS IS DEFINITELY THE BEST COFFEE IN PALERMO AND IN OUR LIVES. We returned many times during our trip. And we'll remember the atmosphere of this place for a long time.

10/11/2025: This review is about the restaurant. We visited Casale Drinzi for lunch for the second time on Saturday, after having been there for dinner two years ago. It met my expectations with fast and friendly service. This time, we had a little girl just under two years old with us, who was promptly offered a high chair and a pasta dish with tomato sauce. We had two appetizers (carpaccio of picana and fried mushrooms with mayonnaise and truffle), two first courses (ravioli with pumpkin and artichoke cream, and a cacio e pepe with truffle). We then shared a second course (pork with herbs). A glass of wine each, plus water, liqueur, and coffee. All for €83. Everything was delicious; now I can't wait to return for the spring menu! The place is also easy to find, except that Google Maps, as usual, makes things a little complicated.

07/11/2025: Friendly and professional staff, a rustic and welcoming atmosphere, and delicious food featuring typical Collesano specialties made with quality ingredients, cooked to perfection. Great attention to food intolerances: the waiters ask each table if anyone has any allergies. The wine selection is delightful: a house-bottled Nero d'Avola that has obtained the DOC (Controlled Designation of Origin) label, soooo good! Kudos to the owners for opening this wonderful pizzeria/restaurant. I highly recommend it; you'll thank me later!

10/06/2025: Friendly bar with a wide selection of wines and cocktails. Pleasant atmosphere. Perfect for starting your evening in Palermo.

08/06/2025: They asked me to review😂❤️ But really I would have done it like this or like this, they are the best cocktails I have ever drunk in my life. I feel sorry for all those who have never tried to come here if they have been to Palermo. Too bad I can only drink something this good when I come here on vacation. Thank you for existing❤️🥹

15/10/2025: I just had lunch; the location is excellent, and Petralia has a lovely weekend vibe. I ate well.

14/10/2025: Flavia and Francesca 2 friendly and professional women everything exceptional place really to recommend